Nibbles
Mark's Cotswold SourdoughGBP 5.50
Salted Butter
Maldon OystersGBP 4.25
cucumber, dill, tabasco
Cured Italian CoppaGBP 12.50
sourdough, smoked tomato chutney
Roasted Aubergine DipGBP 9.00
flat bread, lemon, pomegranade
Lemon and thyme aranciniGBP 8.00
roasted tomato aioli
Starters
Chicken liver parfait GBP 11.00
fruit loaf, raspberry gastrique, herbs
Cured Chalk Stream TroutGBP 13.00
blood orange, fennel, dill
Hand dived Orkley scallopGBP 19.50
chicken wing and dashi, smoked rapeseed
New Forest asparagusGBP 14.00
bourre noisette, quail egg, chive
Salt Baked BeetrootGBP 12.00
coconut yogurth, cashew, ras el hanout
Meat
Lamb loin, belly and shoulderGBP 36.00
wild garlic, carrot, potato
Merryfield Duck Breast and LegGBP 36.00
salsify, Yorkshire rhubarb, port
Aged Cheeseburger GBP 21.00
gruyere, burger sauce, jalapeno, fries
Steak-today's cut
served with fries, roasted onion, peppercorn sauce / chimichurri / horseradish hollandase
Fish
Cornish Hake GBP 27.00
smoked haddock chowder,sweetcorn
Pan roasted HalibutGBP 36.00
tempura prawn, cauliflower, curry sauce
Loch Duart Salmon WellingtonGBP 32.00
sauce grenobiose
Vegetarian
Roasted Artichoke and Barley PithivierGBP 24.00
wild mushroom, sage
Delica Pumpkin RisottoGBP 24.00
shorthorn blue, toasted seeds, beurre noisette
Roasted CauliflowerGBP 24.00
black garlic,Lincolnshire poacher,chive
Side Dishes
Crispy Layered PotatoGBP 6.00
FriesGBP 5.00
herb salt
Rocket SaladGBP 5.00
balsamic, parmesan
Pot Roasted Hispi CabbageGBP 5.00
chilli and lime butter
Desserts
Blood orange Mille-feuilleGBP 11.00
hazelnut, coffee ice cream
Bitter Chocolate GanacheGBP 12.00
banana, peanut, lime
Yorkshire Rhubarb "Fool"GBP 11.00
ginger perkin, meringue
Speculaas Ice Cream GBP 8.00
caramelised apple, white chocolate
British CheesesGBP 19.00
preserves, fruit loaf
