Appetizers
EscargotUSD 19.00
Baked escargot in a rich herb butter, accompanied by sliced toasted baguette.
CruditesUSD 18.00
A delicious assortment of fresh and crisp raw vegetables. Accompanied by creamy Dijon aioli, sherry vinaigrette, and hummus for dipping. Served with flatbread triangles.
Bacon Wrapped PrawnsUSD 22.00
Tender prawns wrapped in hickory smoked bacon, served with spicy aioli.
TartineUSD 17.00
Toasted baguette with Gournay herb cheese, topped with chopped pancetta, tomato, sherry vinegar, fresh basil and tarragon.
Crab CakesUSD 20.00
Lump crab meat, red bell pepper and shallot cakes, sauteed in herb butter and topped with lemon beurre blanc.
Paillassons de CourgettesUSD 14.00
Pan fried zucchini and Gruyere cakes drizzled with spicy aioli.
Steak TartareUSD 19.00
Chilled and raw, tender steak deliciously and served with toast points and creamy Dijon aioli.
Saucisse LonganizaUSD 15.00
House made herb sausage sliced and served with flatbread and a chunky sauce piquante a la tomate.
Deviled ApplesUSD 16.00
Granny Smith apple slices topped with Manchego cheese, Serrano ham and spicy apple butter jam.
Angel's Deviled EggsUSD 18.00
Heavenly elevated deviled eggs topped with micro chives. (optional add-ons: sliced steak, lump crab meat)
RatatouilleUSD 16.00
Eggplant, Zucchini, tomato, onions, and garlic, baked in olive oil and herbs, topped with a roasted red pepper sauce
Soups And Salads
All of our salad dressings are made in house. Choice of Blue Cheese, Ranch, Caesar, Louie, or Sherry Honey Vinaigrette
Lobster BisqueUSD 15.00
Luscious bisque full of tender chunks of lobster meat.
Creamy French Onion SoupUSD 14.00
A velvety smooth, creamy onion soup topped with a slice of toasted baguette and melted Gruyere cheese.
Caesar SaladUSD 13.00
Romaine lettuce with house-made Caesar dressing, croutons, and shaved parmesan. Choose your salad preparation with or without anchovies.
Crab LouieUSD 17.00
Romaine and iceberg lettuce, lump crab meat, asparagus, cucumber, tomato, special radish, hard-boiled egg, and Louie dressing.
Red Devil SaladUSD 16.00
Baby Red Romaine lettuce, blue cheese crumbles, tomato, thinly sliced red onion, crumbled bacon, micro herbs, and blue cheese dressing.
Beet SaladUSD 16.00
Spring mix, beets, feta cheese, tomato, toasted almonds, sherry honey vinaigrette.
Side SaladUSD 9.00
Spring mix, cucumber, tomato, red onion, your choice of dressing.
Main Dishes
Seared Duck BreastUSD 49.00
Marinated duck breast with potatoes au gratin and roasted pepper aioli, topped with micro herbs.
Coq Au VinUSD 38.00
Succulent chicken braised in burgundy wine with pancetta, mushrooms, carrots, onions, garlic and fresh herbs. Served with garlic mashed potatoes.
Chicken FricasseeUSD 38.00
Tender, slow cooked chicken and vegetables in a rich cream sauce. Served with garlic mashed potatoes.
Pan-Seared SalmonUSD 39.00
Faroe Island Salmon topped with lemon beurre blanc. Accompanied by creamy herb risotto.
Branzino a la BrazaUSD 45.00
Grilled whole boneless branzino, accompanied by tabbouleh.
Braised Lamb ShanksUSD 65.00
Lamb shanks slowly braised in red wine and herbs, served with garlic mashed potatoes.
Parmesan Linguine and ClamsUSD 40.00
Littleneck clams with Linguine noodles tossed in a white wine parmesan sauce, crushed red pepper, herbs, and lemon.
Lobster MafaldineUSD 55.00
Lobster tail perched atop Mafaldine pasta tossed in a creamy lobster sauce, cherry tomatoes and fresh spinach leaves.
Porc et HaricotsUSD 37.00
French cut pork seared and drizzled with Dijon aioli, served atop white beans simmered a delicious tomato and bacon sauce.
Dover SoleUSD 58.00
Served with herb risotto and topped with lemon beurre blanc.
Steaks
SAUCE ACCOMPANIMENTS – Choose from Demi-glace, Black Peppercorn, orCreamy Horseradish
45-Day Dry Aged Bone-In New York Strip, 26ozUSD 80.00
Delmonico Ribeye, 28ozUSD 80.00
Prime Porterhouse, 28ozUSD 90.00
Filet Mignon, 8ozUSD 50.00
Picanha, 16ozUSD 40.00
Prime New York, 16ozUSD 60.00
Dry-Age Prime Cowboy, 18oz USD 75.00
Sides
Twice Baked PotatoUSD 9.00
Twice baked with cheddar cheese, bacon, butter, sour cream and chives. Add Cheese $2, Bacon $4 or French Fries $8
Stuffed Pasilla PeppersUSD 9.00
Grilled mild pasilla peppers stuffed with mozzarella cheese.
Baked Sweet PotatoUSD 9.00
Topped with butter, cinnamon and brown sugar.
Lemon Butter AsparagusUSD 12.00
Asparagus sauteed in lemon butter herb sauce.
Garlic Mashed PotatoesUSD 9.00
Buttery and smooth mashed potatoes.
Herb RisottoUSD 12.00
Creamy risotto with fresh herbs.
KohlrabiUSD 14.00
Grilled and finished with herb butter
Desserts
Grand Marnier Crème BrûléeUSD 14.00
Prepared tableside.
Chocolat Fondue Pour DeuxUSD 22.00
Served with fresh fruit, cake macarons and marshmallows
Hummingbird CakeUSD 16.00
A rich pineapple-banana spiced rum cake topped with cream cheese icing and chopped pecans.
Devil's Red AppleUSD 14.00
A whole apple poached in mulled wine, served with pie spiced vanilla ice cream.
Baked Alaska USD 15.00
Vanilla sponge cake topped with ice cream and covered in Italian meringue. Finished tableside
Lemon TartUSD 15.00
Is a baked dessert featuring a buttery, often shortbread-like crust filled with a tangy, creamy lemon curd, offering a delightful balance of sweet and tart flavors
Coeurs en Chocolat BlancUSD 17.00
Chocolate Heart Cup filled with Chocolate Mousse
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
