Lunch at The Met
Starter
Heirloom Carrot & Ginger Soup
Pomegranate, Labneh
Flower Salad
Petite Greens, Confetti Flowers, Apple Cider-Honey Vinegar, Bee Pollen
Baby Beet
Blue Cheese Crouton, Candied Pistachio, Elixir XO Sherry
Tagliatelle
Chanterelle Mushroom, Fava Bean, Asparagus, Spring Onion
Mushroom Tart
Buttered Leeks, Taleggio, Marjoram
Crispy Lobster "Roll"
Zucchini Blossom, Lobster, Early Summer Corn, Piquillo Pepper
Jamón Ibérico
Parmesan, Charred Country Toast
Main Course
Crab Cakes
Jumbo Lump Crab, Carrot Slaw, Grainy Mustard
Maine Halibut
Stinging Nettle Chowder, Cockles, Trout Roe
The Met Burger
Gruyère Cheese, Yellow Tomato, Smoked Onion Aioli, French Fries, Toasted Sesame Bun
Bell & Evans Roast Chicken
Morel Mushroom, English Peas, Vin Jaune Sauce
Lumache
Bolognese, Gochujang, Herbs
Whole Roasted Cauliflower
12 Seed Dressing, Lemon-Caper Aioli12 Aioli
Chopped Chicken Salad
Zucchini, Tropical Fruit, Cashew, Ginger Dressing
Plancha
Simply Served With Sauteed Spinach & Olive Oil
Market Fish
Skuna Bay Salmon
Simply Raw
Yellowfin Tuna
Avocado, Radish, White Ponzu, Fresh Wasabi
Hamachi Toast
Oroblanco, Pickled Fennel, Hazelnut Dukkah
Scallop Carpaccio
Pickled Pepper, Jalapeño-Pineapple Sorbet
Dessert
Rhubarb Pavlova
Vanilla Meringue, Lemongrass Cream, Rhubarb Sorbet
Mascarpone Cheesecake
Almond Crumble, Shiso, Yuzu Ice Cream
Ricotta Tart
Ricotta Mousse, Spring Citrus, Walnut Sorbet
Mint Chip Sundae
Mint Stracciatella Ice Cream, Hot Fudge, Vanilla Chantilly Cream
Hazelnut
Hazelnut Mousse, Milk Chocolate, Praline Ice Cream
Seasonal Ice Cream & Sorbet
Selection of Three