Uncategorised
Stracciatella
Two layers of chocolate crumble (cookie) with Stracciatella gelato in half. Arequipe Two layers of chocolate crumble (biscuit) with Arequipe gelato in half. (White base with arequipe)
Salted Caramel
Two layers of chocolate crumble (cookie) with salted caramel gelato in the middle (caramel with salt)
Amarena Cherry
Two layers of chocolate crumble (cookie) with cherry gelato Amarena in the middle (Italian Cherry)
Nutella
Two layers of chocolate crumble (cookie) with Nutella gelato in half.
Creme Bruleé
Two layers of chocolate crumble (biscuit) with Creme Brulee gelato in half (English cream with caramel)
Pistachio
Two layers of chocolate crumble (Biscuit) with pistachio gelato in half.
Frutti di Bosco
Two layers of chocolate crumble (biscuit) with Berries gelato in half (blackberry, strawberry and blueberries) and Greek yogurt
Tiramisu
Two layers of chocolate crumble (biscuit) with Tiramisu gelato in half.
Mediterranean
Two layers of chocolate crumble (biscuit) with Mediterranean gelato in half (Lemon, orange, pistachios, almonds and extra virgin olive oil)
Blackberry
Two layers of chocolate crumble (Cookie) with blackberry gelato in the middle. Semi-Bitter
Chocolate
Two layers of chocolate crumble (cookie) with chocolate gelato in half.
AmericanCOP 42,000.00
Two eggs prepared to order, accompanied by hash browns and your choice of sausage, grilled bacon and ham, toast, coffee and natural juice.
Healthy BreakfastCOP 42,000.00
Hot oatmeal, cereal or granola with strawberries or bananas, unsweetened yogurt, and whole wheat toast.
ColombianCOP 36,000.00
Two fried eggs served over grilled white "arepas" covered with local sausage "hogao", served with artisan cheese and fried plantains.
Hash BrownCOP 12,000.00
Seasonal Fruit PlateCOP 15,000.00
(200 cal)
Bacon/ SausageCOP 14,000.00
Extra EggsCOP 9,000.00
Fried, scrambled or poached.
Yogurt ParfaitCOP 22,000.00
(500 cal)
Hot OatmealCOP 8,000.00
With brown sugar and raisins, milk or water. (440 cal)
Eggs as you likeCOP 20,000.00
Served with hash browns.
Omelette the DenverCOP 21,000.00
Cheddar cheese, ham, mushrooms, roasted bell peppers and onions, served with hash browns.
Egg White OmeletteCOP 17,000.00
Spinach, tomatoes, and onions served with hash browns. (210 cal)
Italian Sausage FrittataCOP 22,000.00
Egg, frittata, ricotta cheese, roasted red bell peppers.
Fast FareCOP 18,000.00
Scramble eggs served with diced ham and hash browns.
Nutella PancakesCOP 23,000.00
Hazelnuts cream pancakes with bananas and chantilly creme.
Scrambled Eggs SandwichCOP 24,000.00
Two eggs with bacon, Colby Jack cheese and tomatoes, served on artisan bread and side of hash browns.
Sea Bass CevicheCOP 53,000.00
SEA BASS: Lemon juice, ginger, onion, tomato, and coconut milk.
Beef Tenderloin CarpaccioCOP 59,000.00
Mushrooms, lemon, churro tomato, regula, pecorino cheese and balsamic dressing.
Shrimp CoctelCOP 56,000.00
Calypso sauce, hearts, candied tomatoes, avocado; accompanied with plantain chips.
Octopus CocktailsCOP 56,000.00
Olive oil, red onion, capers, lemon juice and parsley accompanied by cassava chips.
Salmon CarpaccioCOP 56,000.00
Citroneta, olive oil, lemon, pink pepper, capers, basil and dehydrated tomato.
Milk flower mozzarella carpaccioCOP 54,000.00
Fresh and dehydrated tomato, basil, olive oil, balsamic reduction, with a mix of lettuce, Parmesan stargliatta and pesto.
Portobello CarpaccioCOP 52,000.00
Portobello mushrooms, emmental cheese, gruyere tiles, tomato confit, black olives with olive oil.
Shrimp cevicheCOP 53,000.00
Prawn, paprika, coriander, onion, lemon juice, avocado; accompanied by plantain chips.
Field ChickenCOP 42,000.00
Creole potato, capture and snowfall, corn, fresh coriander and chicken; accompanied with milk cream and capers.
Tortilla SoupCOP 42,000.00
Tomato and onion base, avocado, crispy tortilla, custard, tomato confit, corn and fresh cheese.
Roasted pumpkin soupCOP 42,000.00
Roasted Pumpkin Base, Caramelized Onion, Garlic, Bacon, Ginger, Mascarpone Cheese Cream, with Praline and Candied Pumpkin Cubes.
MondongoCOP 62,000.00
Traditional Colombian soup based on tripe, pork loin, Capira and Creole potato, cassava, carrot, peas and cilantro. Accompanied by white rice and avocado.
Caesar ClassicCOP 47,000.00
Romaine lettuce, brioche croutons, Parmesan cheese and anchovy dressing.
Caesar with roasted chickenCOP 52,000.00
Romaine lettuce, brioche croutons, Parmesan cheese and anchovy dressing with roasted Chicken.
Caesar with shrimpsCOP 59,000.00
Romaine lettuce, brioche croutons, Parmesan cheese and anchovy dressing with Shrimps.
Brie saladCOP 52,000.00
Lettuce mix, pears in wine, caramelized walnuts, breaded brie cheese and cranberry vinaigrette.
Kyoto SaladCOP 56,000.00
Fresh salmon, avocado, mango, seaweed with teriyaki, nori seaweed and fried vermicelli.
Salmon SteakCOP 85,000.00
Grilled sealed, olive oil asparagus, quinoa crispy in berrue blanc sauce and green pepper.
Encocado ShrimpCOP 70,000.00
Shrimp, prawns, squid, octopus, viera, clam, Pacific sofrito, coconut milk, served with coconut rice with titote.
Chicken SchnitzelCOP 59,000.00
With pomodoro sauce, candied tomatoes, fresh mozzarella, bocconcini, accompanied by mashed potatoes with basil.
Paillard of Beef TenderloinCOP 110,000.00
European Heart Salad, Roasted Mushrooms, Cherry Tomato Confit, Paris Butter, Grilled Tomato and French Fries.
Catch fishCOP 85,000.00
Coriander pesto with mini roasted vegetables and mango relish.
Sealed tuna steakCOP 85,000.00
Wheat semolina with pesto, tomato relish with pistachio with a mix of green leaves, cucumber and dill.
Angus Certified EntrañaCOP 170,000.00
Grilled vegetables, Provencal potatoes and Argentine chimichurri.
CERTIFIED ANGUS RIB EYECOP 170,000.00
Grilled vegetables, Provencal potatoes and Argentine chimichurri.
GRILLED OCTOPUSCOP 79,000.00
Grilled octopus with golden potatoes with olive and paprika, romesco sauce, confit cherry tomatoes, marinated olives and baby arugula leaves.
PICAÑA ANGUSCOP 170,000.00
Cuts of Angus beef, accompanied by fresh house salad and French fries.
Bean casseroleCOP 76,000.00
Typical Colombian dish representative of Medellín based on cargamanto beans, bacon, Antioquia chorizo, ripe banana, potato powder, sweet corn, avocado and cilantro accompanied by white rice.
Hawaian PizzaCOP 59,000.00
Pineapple, mozzarella cheese and ham.
Margarita PizzaCOP 59,000.00
Mozzarella cheese, bocconcini, tomato and basil.
Four Seasons PizzaCOP 59,000.00
Blue cheese, bocconcini, ham, mushrooms, artichokes, black olives and basil.
Meat Lover PizzaCOP 59,000.00
Ham, salami, pepperoni, beef, Italian sausage, tomato sauce, sweet chili, hot chili and mozzarella cheese.
Prosciutto PizzaCOP 63,000.00
Prosciutto ham, rugula, mozzarella cheese, mushroom and tomato.
Seafood TagliatelleCOP 65,000.00
Shrimp, prawn, clams, squid, mussels, vieras, octopus, tomato sauce, garlic, oregano and peperoncino.
Spaghetti/Penne RigateCOP 59,000.00
Pomodoro sauce, carbonara, bolognese, butter or alfredo.
FarfalleCOP 59,000.00
Prosciutto, portobello mushrooms and mushrooms, cherry tomato, garlic, olive oil, butter, spinach, basil and gruyere cheese flakes.
RICOTTA AND SPINACH RAVIOLISCOP 59,000.00
With natural homemade tomato sauce, Crispy Pistachios, Arugula and dried tomatoes.
BRAZED OSOBUCO CAPPELLETTICOP 59,000.00
With natural homemade tomato sauce, Crispy Pistachios, Arugula and dried tomatoes.
Club SandwichCOP 69,000.00
Chicken breast, roast beef, cooked ham, fried egg, bacon, mozzarella cheese, European bud and tomato on classic bread.
Philly SandwichCOP 71,000.00
Roast beef, roasted paprika, lettuce, pickle relish with mayonnaise, onion and mushrooms, au gratin with pepper jack cheese on panini bread.
Tuna Melt SandwichCOP 65,000.00
Tuna, tomato, onion, celery, mayonnaise, sour cucumber, lemon juice, au gratin with mozzarella cheese on panini bread.
Open Smoked SandwichCOP 75,000.00
Smoked salmon, sour cream, guacamole, bud, tomato, dill and olive oil in panini bread.
Beef BurguerCOP 78,000.00
Angus meat, bacon, buds, tomato, onion rings and pickles; Gratin with mozzarella cheese on classic bread.
Chicken Breast BurgerCOP 69,000.00
Provolone cheese, roasted peppers, onion, arugula, tomato relish and prosciutto ham.
Veggie BurgerCOP 58,000.00
Quinoa Falafel, chickpeas and lentils, cumin paprika, guacamole, roasted zucchini and breaded eggplant, Raita Spinach Bread.
The Market BurgerCOP 78,000.00
Angus meat, bacon, caramelized onion, bud, pickle, emmental cheese and tomato; In squid ink bread accompanied by French fries.
Puyazo BurgerCOP 78,000.00
Picaña angus, bacon, emmental cheese, tomato, romaine lettuce, fried egg, on tomato bread; accompanied by French fries.
Desserts
CheesecakeCOP 25,000.00
Wild redberries sauce.
Chocolate BrownieCOP 25,000.00
Vanilla ice cream and pistachios.
Creme BruleeCOP 25,000.00
Wild berries.
Opera Chocolate CakeCOP 25,000.00
Coffee sauce and caramelized pistachios.
Premium Gelato CookieCOP 25,000.00
Two layers of chocolate crumble (biscuit) with Mediterranean gelato in half (Lemon, orange, pistachios, almonds and extra virgin olive oil) Vanilla Two layers of chocolate crumble (Cookie) with Vanilla gelato in half.
- MediterraneanCOP 0.00
- RocherCOP 0.00
