Starters
Wild Mushroom SoupGBP 8.00
With Spinach and Ricotta Tortellini
Salt and Peppered CuttlefishGBP 9.00
Garlic Aioli dip
Coquilles St JacquesGBP 9.50
Classic Scallops in the shell dish
Goats Cheese BruschettaGBP 9.00
Black Pudding and Duck Scotch EggGBP 8.50
Ale Chutney
Caeser SaladGBP 8.00
Add Chicken, Halloumi or Salmon
Breadboard to ShareGBP 14.00
Olives, Harissa Hummus, Garlic olive oil, Balsamic, Bread and Bread Sticks
Sides
Homemade ChipsGBP 5.00
House VegetablesGBP 4.50
Side SaladGBP 3.00
Garlic BreadGBP 4.50
Dinner Menu
Beer Battered Catch of the dayGBP 18.50
Chips, Mushy peas and Tartare sauce
Lamb or Black Lentil MoussakaGBP 18.00
Sweet Potato base and Mediterranean salad
Philly Cheese Steak BurgerGBP 17.00
Lettuce, Tomato, seasoned chips and Onion Rings
Seafood LinguineGBP 22.00
Scallops, King Prawns, Crab
Goat CurryGBP 18.50
Brown Rice, Peas and Mango Chutney
Butternut and Spinach CurryGBP 17.50
Brown Rice, Peas and Mango Chutney
Pie of the DayGBP 18.00
Colcannon, Seasonal Vegetables and Port gravy
Pork Tenderloin, Red Pepper and Mushroom StroganoffGBP 20.00
Served with Rice and Garlic Bread.
Desserts
Cheesecake of the WeekGBP 8.50
Served with Double Cream
Chocolate TorteGBP 8.00
Served with Double Cream
Warmed West Country Cider Apple CakeGBP 9.00
Cheeses and BiscuitsGBP 9.50
Ever changing trio of local cheeses served with chutney and grapes
Fresh Fruit PavlovaGBP 8.50
The Dartmoor Ice Cream Company
Pistachio, Mint Choc Chunk, Madagascan Vanilla, Tiramisu, Honeycomb
- 1 ScoopGBP 2.50
- 2 ScoopsGBP 5.00
- 3 ScoopsGBP 7.00
