The Marina Brattleboro

Appetizers

• Chips & SalsaUSD 5.00

  Crunchy tortilla chips with delicious tomato salsa

• Spinach Artichoke DipUSD 8.00

  Hot and cheesy, served with pita bread

• Crab CakesUSD 10.00

  Two hand-pattied crab cakes, served with mango salsa on baby greens

• Crispy Fried CalamariUSD 10.00

  Tender rings and tentacles, lightly breaded and served with a side of chipotle aioli

• Mozzarella SticksUSD 8.00

  Breaded and crispy with a marinara dipping sauce

• Buffalo WingsUSD 9.00

  Jumbo, hot and spicy chicken wings, served with a side of bleu cheese dressing and celery sticks

• Thai WingsUSD 9.00

  Chicken wings tossed in a soy-ginger sauce, served with carrot sticks

• NachosUSD 9.00

  Tortilla chips covered with cheese, scallions, chopped tomatoes, and jalapeños with a side of salsa

• Brie PlateUSD 10.00

  A warm wedge of brie served with mango chutney and a locally baked baguette

Rachael Ray's Favorites

• Smoked TroutUSD 13.00

  A delicious chilled fillet, served with horseradish dill sauce, red onions, tomatoes and crackers

• Shrimp SkewersUSD 13.00

  Hot and succulent and grilled, eight large shrimp with chipotle aioli sauce

Soups

All soups served in a big mug with all-natural Westminster Vermont oyster crackers. Ask about our soup of the day!

• Lobster BisqueUSD 6.50

• New England Clam ChowderUSD 6.00

• Beef-and-Bean ChiliUSD 6.00

Sides

• Onion RingsUSD 8.00

  A basket full of beer-battered onion rings, served with a honey mustard dipping sauce

• French Fries

  Our great crispy coated fries

  • RegularUSD 4.00
  • LargeUSD 6.00

• Sweet Potato Fries

  Served with a side of honey mustard

  • RegularUSD 5.00
  • LargeUSD 7.00

• Green BeansUSD 4.00

  Haricot verts with a touch of garlic butter

• ColeslawUSD 3.00

  Traditional and crunchy cold

• French BaguetteUSD 3.00

  Locally baked

• Garlic BreadUSD 6.00

  Toasted ciabatta bread with homemade garlic butter, topped with parmesan cheese

Small Plates

• Prince Edward Island MusselsUSD 13.00

  A bowl full of mussels, steamed with garlic, white wine, and a touch of cream, served with toasted bread

• Soup, Salad, Half Sandwich

  Chili, Chowder, Lobster Bisque House Salad, Casear Salad Turkey, Tuna, BLT

  • Pick TwoUSD 10.00
  • Pick ThreeUSD 13.00

• QuicheUSD 10.00

  The French classic with broccoli, tomato and VT cheddar, served with a side salad

• Middle East PlateUSD 12.00

  Hummus, feta cheese, kalamata olives, cucumbers, tomatoes, with a side of pita bread

• BruschettaUSD 10.00

  Ciabatta brushed with olive oil and garlic, served with Tuscan white beans and onion, with a chopped tomato, basil, and garlic salsa, topped with parmesan cheese

• Trio of Lamb SlidersUSD 15.00

  Savory ground Iamb patties served on mini Portuguese rolls with baby spinach, topped with sauteed onions and feta cheese, served with green salad

• Shrimp & Chip BasketUSD 10.00

  Breaded butterflied shrimp and french fries, served with cocktail or tartar sauce

• Chicken FingersUSD 10.00

  Whole chicken tenderloins lightly breaded with a side of BBQ or honey mustard sauce served with french fries

  • Half BasketUSD 6.00

Salads

Choice of balsamic vinaigrette, bleu cheese, or ranch dressing, (and croutons if you ask)

• House SaladUSD 5.00

  Mixed baby greens, shredded carrots, and grape tomatoes

• Caesar SaladUSD 8.00

  Crisp romaine hearts with a side of creamy caesar dressing and multi-grain croutons, sprinkled with shredded parmesan

• Grilled Salmon on Baby GreensUSD 14.00

  Grilled salmon finished with a hoisin and Vermont maple syrup glaze on baby greens with carrots, tri-colored peppers, red onions and tomatoes

• Grilled Chicken Breast and Bleu Cheese SaladUSD 11.00

  Boneless breast of chicken on baby greens, topped with bleu cheese crumbles, toasted almonds, craisins, carrots, tomato, and red onion

• Grilled Steak SaladUSD 14.00

  Sliced flat iron steak, grape tomatoes, carrots, feta cheese, kalamata olives and red onion on a bed of mixed greens

• Spinach and Grilled Chicken SaladUSD 12.00

  Baby spinach with chicken breast, applewood bacon, sliced apple, carrots, toasted almonds and shredded parmesan cheese

• Santa Fe SaladUSD 10.00

  Romaine lettuce topped with tortilla chips, chili, VT cheddar, tomatoes, scallions, jalapenos, and salsa

Sandwiches

Served with potato chips or coleslaw. Substitute french fries $1.50; Sweet potato fries, onion rings or green salad $2; Against the Grain gluten-free sandwich roll $1

• B.L.T.USD 9.00

  An all-time favorite with applewood smoked bacon, crisp lettuce, juicy tomatoes, and mayo on toasted wheatberry bread

• Tuna MeltUSD 10.00

  Albacore tuna salad with onions and celery, topped with tomato and melted VT cheddar on ciabatta bread

• Artisanal Vegetarian MeltUSD 10.00

  A layer of hummus, topped with tomato, spinach, sliced mushrooms, red onion, roasted red pepper and melted VT cheddar on ciabatta bread

• Portobello Mushroom and BrieUSD 11.00

  Grilled marinated portobello mushroom, melted brie, and basil pesto, served on ciabatta bread

• Swordfish and Roasted Red PepperUSD 12.00

  Grilled swordfish steak, roasted red peppers with pesto mayo, lettuce, tomato and red onion on a country roll

• BBQ Pulled Pork SandwichUSD 10.00

  Slow-cooked shredded pork piled on a country roll

• Chicken, Bacon and Apple MeltUSD 10.00

  Grilled chicken, applewood smoked bacon, sliced apples, VT cheddar, lettuce, tomato, and onion served on a country roll with a side of VT maple mayo

• Grilled Cajun ChickenUSD 10.00

  Boneless breast of chicken, rubbed with Cajun spices, topped with jalapenos and VT cheddar, served with lettuce, tomato, and onion on a soft country roll

• Marina Cheese SteakUSD 12.00

  Shaved steak, sautéed mushrooms and onions, with American cheese, served on toasted ciabatta

Burgers

Half pound burgers, served on a soft country roll with lettuce, tomato, red onion, and our great crispy coated fries or coleslaw (and a pickle, if you ask). Substitute sweet potato fries, onion rings, or green salad $1

• Classic Cheese BurgerUSD 10.00

  Cooked just the way you like it with VT cheddar

  • with Applewood Smoked BaconUSD 11.00

• Mushroom BurgerUSD 11.00

  Sauteed mushrooms and VT cheddar on top of our classic burger

• North Fork Bison BurgerUSD 13.00

  An 8oz all natural grass-fed buffalo burger, low in fat, high in protein

  • with VT CheddarUSD 14.00

• Turkey Fusion BurgerUSD 11.00

  Char-grilled all-natural turkey blended with spinach, roasted onion & brown rice, topped with melted VT cheddar, with a side of cranberry mayonnaise

• Salmon BurgerUSD 12.00

  Grilled wild Alaskan salmon patty, topped with a cucumber wasabi sauce

• Baja Veggie BurgerUSD 10.00

  A vegetarian, chipotle-spiced, black bean burger, topped with VT cheddar, salsa, and guacamole

Pasta

Sorry... no substitutions when we are busy

• Lobster and Shrimp FarfalleUSD 22.00

  Lobster, shrimp, and rainbow peppers tossed with bow tie pasta in a garlic cream sauce

• CioppinoUSD 22.00

  Seafood stew with shrimp, sea scallops, mussels and diced littleneck clams simmered in a broth-y red sauce served over fettucine

• Timothy's FavoriteUSD 18.00

  Bow tie pasta with chicken breast, sweet Italian sausage and spinach in a marinara sauce topped with shredded parmesan

• Butternut Squash RavioliUSD 17.00

  Ravioli filled with butternut squash sauteed in butter and fresh sage, a little cream and VT maple syrup and finished with a drizzle

• Lobster Mac and CheeseUSD 22.00

  Macaroni and Grafton VT cheddar cheese and chunks of lobster, topped with panko bread crumbs. Baked to a golden brown, served with a green salad

Fried Seafood Plates

Served with french fries, coleslaw, and tartar sauce. Substitute sweet potato fries, onion rings or green salad for $1. Choose a traditional favorite, lightly breaded and fried to perfection:

• Whole-Belly ClamsUSD 23.00

• Fish and ChipsUSD 17.00

  The fish is haddock

• Sea ScallopsUSD 22.00

Dockside Favorites

The following entrees are served with french fries, coleslaw, wild rice or roasted potatoes, and green beans. Substitute sweet potato fries, onion rings or green salad $1

• Broiled Sea ScallopsUSD 22.00

  Plump scallops in a light lemon garlic sauce garnished with chopped tomatoes

• Norwegian SalmonUSD 20.00

  Grilled salmon fillet, glazed with VT maple syrup, hoisin sauce, and a hint of ginger

• New England HaddockUSD 18.00

  Haddock baked with a little garlic, white wine, and a light panko topping. Truly a classic dish

• Flat Iron StealUSD 19.00

  Flat iron steak, char-grilled and topped with sautéed onions and crumbled bleu cheese

• Lobster and Scallop PieUSD 24.00

  Lobster, scallops, and mushrooms in a buttery cream sauce, flavored with dill, and tucked under puff pastry

• Filet MignonUSD 28.00

  Grilled 8oz filet, a classic cut, with sauteed

• BBQ Ribs

  Pork ribs with a sweet and spicy glaze served with fries and coleslaw

  • Half RackUSD 16.00
  • Full RackUSD 22.00

Drink Menu

Martini Selection

$9; Shaken... not stirred

• Classic

  Choice of gin or vodka served with olives or a lemon twist

• French Martini

  Absolut Vodka, Chambord Black Raspberry Liqueur, and a splash of pineapple juice

• Apple Martini

  Sour Apple Pucker and Absolut Vodka

• Orange Crush

  Stoli Ohranj, Grand Marnier and a splash of orange juice

• Chocolate Martini

  Godiva Chocolate Liqueur and vanilla vodka

Snifters

$10

• Godiva Chocolate Liqueur

Local from Saxton's River Distillery

• Sapling

  A Vermont maple liqueur

• Perc

  A fresh brewed coffee liqueur

Cognac

• Remy Martin V.S.O.P

• Grand Marnier Cordon Rouge

  An orange flavored cognac liqueur

Single Malt Scotch

• The Glenlivet 12 Year Old

• Highland Park 12 Year Old Scotch Whiskey

House Favorites

• The Marina "Margarita"USD 8.00

  Jose Cuervo Gold, Grand Marnier, sour mix, lime juice and a splash of orange juice

• The Marina "Mojito"USD 8.00

  Fresh mint muddled with Bacardi Superior, mint-infused syrup, fresh lime juice shaken and topped with club soda

• Dark and StormyUSD 8.00

  Myers's Original Dark Rum poured over ginger beer and ice

• Vermont Maple ManhattanUSD 9.00

  Vermont Sapling Rye Whiskey or Bourbon blended with Vermont maple syrup, a touch of sweet vermouth served straight up with a cherry

• River BreezeUSD 7.00

  Vodka, cranberry, club soda and a splash of pineapple juice

Island Oasis Frozen Blender Drinks

$8 or Non-alcohol $6

• Strawberry or Lime Margarita

  With tequila

• Mudslide

  With Irish cream, coffee liqueur, and vodka

• Pina Colada or Strawberry Colada

  With light rum

• Strawberry Daiquiri

  With light rum

Desserts

• Chocolate TorteUSD 6.00

  Flourless chocolate torte

• Tollhouse Cookie SundaeUSD 6.00

  A square of Tollhouse cookie topped with Chelsea Royal vanilla ice cream, drizzled with chocolate and topped with whipped cream

• New York Style CheesecakeUSD 6.00

  Try it with mixed berries or a raspberry drizzle

• Very Chocolate CakeUSD 6.00

  Moist, dark, and delicious

• Paradise Farm Pies

• Blueberry Crumb PieUSD 6.00

• Vermont Maple Walnut PieUSD 6.00

• Chelsea Royal Ice CreamUSD 4.00

  Vanilla, Coffee, Royal Special

• Marina Madness Ice CreamUSD 5.00

  Chocolate ice cream mixed with toasted coconut, toasted almonds, and chocolate chunks

  • Make it a SundaeUSD 7.00

Brunch Menu

From the Kitchen

• Eggs BenedictUSD 10.00

  Two poached eggs with smoked ham on an English muffin, smothered in Hollandaise sauce. Served with homefries

• Lobster BearnaiseUSD 17.00

  Two poached eggs with lobster meat on an English muffin, topped with Bearnaise sauce. Served with homefries

• Scrambled Trios on Mini Portuguese MuffinsUSD 10.00

  Open faced, with Hollandaise sauce & homefries with Smoked Ham, with Artichoke Hearts and Baby Spinach, with thinly sliced smoked Salmon and Red Onion. (Choose a set of 3 or 1 of each)

• Huevos RancherosUSD 10.00

  Scrambled eggs on a flour tortilla with refried beans, chopped tomato, tri colored peppers and jalapenos, topped with melted cheese. Served with a side of salsa and homefries

• Smoked Salmon & Cream Cheese BagelUSD 11.00

  Toasted plain bagel, cream cheese, tomato, red onion and thinly sliced smoked salmon. Served with homefries

• Brunch QuicheUSD 10.00

  Broccoli, tomato and Vermont cheddar cheese. Served with Homefries

Brunch Buffet

All You Can Eat Buffet Includes Salads, pastries, desserts and much more! add an omelet for an additional $2 ask your server (omelets are only available until Noon)

From the Bar

• MimosaUSD 7.00

  Champagne and a splash of OJ. Served on ice in a wine glass

• Marina MaryUSD 12.00

  The Marina's own Bloody Mary mix and your choice of vodka, garnished with two Grilled Shrimp and a piece of Applewood smoked Bacon & an Olive. It's a meal in itself!

• Bloody MaryUSD 7.50

  with a celery & olive garnish

• Hot & Spicy MartiniUSD 10.00

  Vodka and splash of blended Pepperoncini and Olive juices and Bloody Mary mix. Served in a Martini carafe and garnished with a pepperoncini & olive

• Vermont "Perc Me Up" MartiniUSD 10.00

  Perc Coffee Liqueur (Local, Saxton's River Distillery), Godiva Chocolate Liqueur, a bit of Frangelico and a hint of cream. Served with a cocoa rimmed martini glass

Wine List

• Chandon Split

  classic bubbly from California

• Stella Pinot Grigio

  Italy - aroma of pear, fresh and easy going Stella pinot grigio

• Loire Valley Vouvray

  France - a chenin blanc for you sweeties

• the Crossings Sauvignon Blanc

  New Zealand - crisp passion fruit, classic Marlborough taste

• Peju Sauvignon Blanc

  California - ripe. rich. tropical.

• Chateau Ducasse Bordeaux

  France - dry, sassy and French - need we say more?

• Red Tail Ridge Chardonnay

  New York - un-oaked and refreshing from the Finger Lakes

• Wente "Morning Fog" Chardonnay

  California - this oaked chard delivers rich fruit and a great finish

• Wente "Sandstone" Merlot

  California - velvet black cherry with a clear, dry finish

• 642 Maremma Tuscan Blend

  Italy - a taste-bud trip to Italy

• Ruta 22 Malbec

  Argentina - fruity, smooth, and full-bodied

• Lincourt Estate Pinot Noir

  California - perfectly balanced, world-class pinot, truly elegant

• Joel Gott Cabernet Sauvignon

  California - mocha and spice with a touch of tannin

• Brazin Old Vine Zinfandel

  California - big, bold, black fruit and pepper Close