The Lure

Fast Plates

• B for BruschettaUSD 8.00

  House made crostinis with a schmear of goat cheese, topped with cherry tomato, basil and garlic bruschetta sprinkled with Asiago cheese and drizzled with honey balsamic reduction

• Lava Drops

  Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo

  • 4pcsUSD 8.00

• Voodoo ChipsUSD 9.50

  Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado

• Crazee Caprese*USD 9.00

  Heirloom tomatoes, chiffonade basil, mozzarella balls, at play upon a field of pesto, drizzled with roasted garlic habanero and balsamic reduction

• The Perfect LeaveUSD 9.00

  Shaved roast beef tenderloin, served medium rare and chilled, layered between a schmear of Boursin goat cheese and a dollop of horseradish sour cream all atop a toasted crostini and garnished with Asiago, scallions and freshly cracked black peppercorns

• MarleyUSD 13.00

  Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle

• The KateUSD 7.00

  Deep sauteed cauliflower tossed in house buffalo sauce and bleu cheese dressing

Salads

Top any of our salads with your choice of Chicken $4, Salmon $6, Shrimp $6, Redfish $7, Tuna $8, Steak $9

• Rob's Cobb*USD 12.00

  Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, tomato, spiced shrimp, chicken and Bleu cheese dressing

• The Little Al*USD 10.00

  Mixed greens with tomatoes, cucumber, Kalamata olives, feta cheese, onions and banana peppers served with Greek dressing

• The JokerUSD 9.00

  Traditional Caesar of crispy romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing

• Four Green Fields*USD 4.50

  Mixed field greens, onion, tomato and cucumber served with a side of basil balsamic vinaigrette

Tacos

All tacos are served on 6" soft corn tortillas 2 tacos per order, add a third of the same taco for $4

• The Rhani Lynn*USD 8.00

  Garlic mushrooms saute over spinach topped with feta cheese, pickled onion, sliced jalapeño and cilantro

• The Hugo*USD 9.00

  Ybor City style mojo marinated pulled pork with spicy jicama slaw, pickle and sliced avocado

• Every Little Tinga*USD 9.00

  Spicy shredded chicken, feta crumbles, jalapeño sour cream, radish, and cilantro. Served with a lime wedge

• A Different Drum*USD 9.00

  Blackened redfish with mixed field greens and citrus caper aioli. Served with a lime wedge

• Seoul FoodUSD 11.00

  Korean style marinated bulgogi beef, spring mix, house pickled carrots and daikon, garnished with cilantro

Tapas

• Sure are Cute, Terri

  Chef choice of meats and cheeses and assortment of other accompaniments

  • SmallUSD 13.00
  • LargeUSD 17.00

• The Kevin*USD 12.50

  Blackened redfish fillet, served over smoked Gouda grits and maple bacon black-eyed peas, topped with honey garlic peppers

• The MoxieUSD 12.00

  A ménage a trois of Maryland style crab cakes layered between tortilla chips, mixed field greens and citrus caper aïoli

• The Baby Go*USD 12.00

  Sautéed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes

• The Eddie*USD 6.00

  Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper

• Joey MeatballsUSD 11.50

  Three big ass meatballs resting in tomato basil marinara snowcapped with Asiago, feta and Parmesan cheeses

• The Kenny*USD 11.00

  Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dolloped with wasabi aioli

• Filet South CackalackyUSD 16.50

  A petite filet mignon, marinated in sweet whiskey and apple cider vinegar, with a South Carolina bacon BBQ sauce, fanned on a bed of rosemary Parmesan hand cut fries and topped with Grandma Flossie's sweet spicy pepper and onion chow chow

• The Destin (Pronounced Desteen)USD 11.00

  Pan seared tenderloin tips, spiced shrimp, Andouille sausage, apples, red and yellow peppers tossed in smoked Gouda cream sauce over Cavatappi pasta

• The Kris Rock*USD 11.00

  Braised short ribs served over saffron mashed potatoes, then finished with a shallot thyme cabernet sauvignon sauce

• The HamiltonUSD 12.50

  Slowly braised pork belly perched upon a pile of Asiago cheddar mozzarella Parmesan mac & cheese topped with crispy onion straws and drizzled with Buffalo Trace bourbon bacon Sriracha sauce

• The Lady is a ScampUSD 11.00

  Sautéed shrimp tossed with Cavatappi pasta in a sweet basil chardonnay sauce topped with an Asiago Parmesan panko crust and finished with fresh basil

• The King of Wings

  Choice of House BBQ, Buffalo, or Garlic Parmesan

  • 6 forUSD 7.00
  • 12 forUSD 13.00

Flat Breads

Our Flatbreads, except the Fig and the Pig, were created by local chefs

• The Fig and the PigUSD 12.50

  Aged Prosciutto, fresh black Mission figs, fig jam, and white truffle four cheese blend. Created by The Secret Stash in Crested Butte, Colorado

• The GodfatherUSD 12.00

  Spiced shrimp and marinated Portobello mushrooms grilled and resting on a pesto fondue, topped with Asiago Mozzarella blend. Created in memoriam of Chef Tom Pritchard, the Godfather of us all

• Wake Up MaggieUSD 12.00

  Fresh mozzarella, chopped basil with diced Roma tomatoes atop a delightful tomato basil marinara. Created by Chef Mark Riley of Rico's Pizzeria, Sarasota, Florida

• The CasitaUSD 12.00

  Sweet Italian sausage, banana peppers, onions, mushrooms, kalamata olives, tomato basil marinara and mozzarella. Created by Chef Emily Golden Drews, Personal Chef, St. Petersburg, Florida

Cold Dead Fish

All our food is prepared to order and served to your table, tapas style, as it is completed. That means the hunter may come before (or after) the bacon 8 her

Sushi Starters

• EdamameUSD 5.00

  Steamed soy bean pods with a hint of salt

• Miso SoupUSD 4.50

  Tofu, kelp and scallions

• Torched Hamachi

  Thinly sliced, torched hamachi resting on a bed of baby greens, carrots, and radishes, dressed with herb aioli and topped with smelt roe, scallions, and jalapeño ponzu

  • 7pcsUSD 13.50

• The Koz

  Domestic Kobe tenderloin nigiri, torched rare and served with a white truffle demi eel sauce

  • 4pcsUSD 13.50

• Tuna TatakiUSD 12.75

  Pan seared, sesame crusted ahi tuna with ponzu sauce and scallions

• Seaweed SaladUSD 5.50

  Japanese marinated wakame with krab stick

• Sashimi Appetizer

  Sliced tuna, salmon and yellowtail

  • 9pcsUSD 15.50

• Nigiri Appetizer

  Tuna, salmon, yellowtail, kani and shrimp

  • 5pcsUSD 15.50

• Tuna and Avocado SaladUSD 12.50

  With ginger dressing, roe and scallions with crispy wonton chips

• Lava Drops

  Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura battered and fried, then topped with eel sauce and spicy mayo

  • 4pcsUSD 8.50

• Voodoo ChipsUSD 9.75

  Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado

Sushi Rolls

• Spicy TunaUSD 7.75

  Spicy marinated tuna, cucumber and scallions

• The DTSPUSD 7.75

  Salmon, pickle, cream cheese, avocado and asparagus

• Spicy YellowtailUSD 7.75

  Spicy marinated yellowtail, cucumber, smelt roe and scallion

• Spicy SalmonUSD 6.75

  Spicy marinated salmon, smelt roe, scallions and cucumber

• Not the Tampa RollUSD 8.00

  Tempura battered white fish, cucumber, spicy mayo and scallions

• NYCUSD 8.00

  Smoked salmon, cucumber and cream cheese

• Veggie DelightUSD 6.00

  Avocado, cucumber, carrots, asparagus and red pepper

• Going Back To Well You KnowUSD 7.00

  The traditional California roll - krab stick, avocado and cucumber

• Shrimp TempuraUSD 8.00

  Tempura shrimp, avocado, cucumber, smelt roe and spicy mayo

Nigiri and Sashimi

Add baked dynamite to any roll $5 | any roll tempura style $2; "MO' saucy, MO' money"

• Eel

  • Nigiri | 2pcsUSD 6.50
  • Sashimi | 3pcsUSD 7.50

• Tuna

  • Nigiri | 2pcsUSD 6.50
  • Sashimi | 3pcsUSD 7.50

• Salmon

  • Nigiri | 2pcsUSD 5.50
  • Sashimi | 3pcsUSD 6.50

• Shrimp

  • Nigiri | 2pcsUSD 5.50
  • Sashimi | 3pcsUSD 6.50

• Scallop

  • Nigiri | 2pcsUSD 6.50
  • Sashimi | 3pcsUSD 7.50

• Krab Stick

  • Nigiri | 2pcsUSD 4.50
  • Sashimi | 3pcsUSD 5.50

• Yellowtail

  • Nigiri | 2pcsUSD 6.50
  • Sashimi | 3pcsUSD 7.50

• Smoked Salmon

  • Nigiri | 2pcsUSD 6.50
  • Sashimi | 3pcsUSD 7.50

• Salmon Roe

  • Nigiri | 2pcsUSD 5.50
  • Sashimi | 3pcsUSD 5.50

• Quail Egg

  • Nigiri | 2pcsUSD 6.50
  • Sashimi | 3pcsUSD 6.50

• Albacore

  • Nigiri | 2pcsUSD 6.50
  • Sashimi | 3pcsUSD 7.50

Specialty Rolls

• The Lure RollUSD 15.50

  Spicy kani, asparagus, cream cheese roll topped with salmon, avocado, and masago, drizzled with jalapeño cilantro lime aioli

• Surf & TurfUSD 17.50

  Kani salad, cucumber and asparagus roll topped with seared tenderloin with herb aioli and demi truffle eel sauce

• Vesuvius Aka VolcanoUSD 15.50

  Krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

• Bomb 'chelUSD 14.50

  Spicy kani salad, avocado and asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo and tempura chips

• The Rock Mambo

  A no rice roll with tuna, kani stick, asparagus, masago, and scallions, topped with more tuna and diced mango. Served over a pool of spicy poke sauce

  • 6pcsUSD 15.50

• The Dackerette

  Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

  • 12pcsUSD 14.50

• Jasmine from the BlockUSD 15.50

  Tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. Served over ginger mango dressing

• The Scooby SnackUSD 14.50

  Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips

• The Hollister

  Lobster, spicy kani salad, crawfish and cucumber, tempura style, then topped with eel sauce and spicy mayo

  • 12pcsUSD 17.50

• The HunterUSD 14.50

  Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe

• CC&TUSD 14.75

  Spicy tuna, cucumber and avocado roll topped with tempura chips, spicy kani salad and spicy mayo

• Hot Like DonkeyUSD 14.75

  Spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce

• La Mirasol, the Crazy MexicanUSD 13.75

  Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo

• The Screaming Dave-OUSD 14.50

  Tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapeños and spicy mayo then finished with eel sauce and scallions

• Taste the RainbowUSD 13.75

  Tuna, salmon, shrimp and whitefish sashimi over a California Roll

• That's AmoreUSD 14.50

  Spicy tuna, cream cheese and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce

• Crunchy SalmonUSD 12.75

  Salmon, kani, avocado, asparagus and scallion roll dipped in a light panko breading and fried. Served with a side of ponzu sauce

• Pretty in PinkUSD 13.50

  Salmon and cucumber rolled in soy paper topped with fresh salmon, lemon zest and ponzu sauce

• Al B. Core and the SauceUSD 14.50

  Blackened albacore, kani, avocado, asparagus and cream cheese, topped with tempura chips and dressed with cilantro jalapeño lime aioli

• The Bacon-8-Her

  An obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips

  • 10pcsUSD 13.75

Surf Boards and Battleships

• The Short Board

  A chef choice of special rolls served on a table top surf board

  • 8 RollsUSD 100.00

• The Long Board

  Remarkably similar to The Short Board but more so!

  • 12 RollsUSD 150.00

• Uss Enterprise

  Boldly go for it. Enough sushi to feed a small navy

  • 16 RollsUSD 200.00

Poke Bowls

• Hoke PokeUSD 14.50

  Ahi tuna with mango, scallions, kelp tossed in spicy poke sauce and topped with black caviar resting on a bed of mixed greens and sticky rice

• Slamming SalmonUSD 13.50

  Salmon, avocado, mango, and seaweed tossed in a ginger dressing, topped with crispy wonton shoestrings and served on a bed of rice and mixed greens

• Tataki TemptationUSD 14.50

  Tataki style tuna, carrots, picked cucumbers, daikon and red peppers dressed in a sweet chili Sriracha ponzu, served over vermicelli noodles

• Maui WauiUSD 15.50

  Spiced and seared albacore, onion, ginger, garlic, and green onions served over sticky rice, and topped with red pepper flakes and sweet chili Sriracha ponzu

• Vegan Va-VoomUSD 12.50

  Tofu, ginger, edamame, avocado, cucumber, carrot, rice, drizzled with garlic miso emulsion and finished with sesame seeds

Sides

• Black-Eyed Peas with Maple Bacon*USD 6.00

• 4 Cheese Mac & CheeseUSD 6.00

• Hand Cut Rosemary Parmesan French Fries*USD 7.00

• White Pepper Vanilla Sweet Potato Mash*USD 6.00

• Tater Tots*USD 5.00

• Smoked Gouda Grits*USD 6.00

• Bacon, Really Freakin' Good Bacon*USD 6.00

• Bacon Honey Scallion Asparagus*USD 6.00

• Saffron Mashed Potatoes*USD 6.00

• Riced Cauliflower*USD 5.00

Drinks

• CokeUSD 2.50

• Diet CokeUSD 2.50

• SpriteUSD 2.50

• OrangeUSD 2.50

• Ginger AleUSD 2.50

• Iced TeaUSD 2.50

• Ginger BeerUSD 4.00

• CoffeeUSD 3.00

• Acqua PannaUSD 5.00

• San PellegrinoUSD 5.00

• Red BullUSD 4.00

• Orange (and Other Juices)USD 4.00