Set within a space that has long been referred to as Hollywood's living room, Veil & Velvet draws inspiration from the charm of old-school piano bars and the city's most exclusive private dining clubs. Amidst an atmosphere of timeless allure, where Hollywood's golden past meets contemporary luxury, we invite you to indulge in modern interpretations of classic American cuisine, perfectly paired with iconic cocktails, fine wines, rare whiskeys, Champagnes, and cognacs. Embrace the martini spirit with our roving martini cart and don't miss the chance to Press for Caviar.
Cocktails
Diamonds Are Forever
barrel-aged Beefeater gin, Absolut Elyx vodka, Lillet
Pocket Rocket
Absolut Elyx vodka, Lo-Fi sweet vermouth, choice of olive or lemon twist
Made in Paris
Monkey 47 Gin, Chambord, black lemon bitters
Cabaret Tonight?
Monkey 47 gin, Noilly Prat dry vermouth, tomato water, Clamato, pickled tomato
Saints & Sazeracs
Martell Cordon Bleu cognac, Pernod, Peychaud’s bitters, black tea
Rob Royce
Glenlivet 14, G.D. Vajra Barolo Chinato, Tempus Fugit crème de cacao, chocolate enrobed cherry
Miss Sophie
Vanilla-infused Absolut Elyx vodka, ginger, lime, pineapple-coconut rum foam
A Love Affair
El Cristiano tequila silver, Suze, spiced pomegranate, soda San Pellegrino Aranciata
Veil & Velvet
Martell Cordon Bleu cognac, Lillet, Perrier-Jouët Belle Epoque, orange and vanilla oleo saccharum, lemon, orange pâte de fruits
The Continental Sour
Jefferson’s Reserve bourbon, lemon, sugar, clarified milk, red wine float
Once Upon a Time
El Cristiano tequila reposado, orange bitters, smoked with black tea leaves
Secretariat
Del Maguey mezcal, Amaro Montenegro, pomegranate reduction, fresh mint
Mocktails
No Prescription Needed
Ritual zero-proof gin, ginger, lemon, orange and vanilla oleo saccharum, egg white, Fee Brother's Fee Foam
Run for the Roses
San Pellegrino Aranciata, black tea, orange, fresh mint
Hanky Panky
Lyre's Orange Sec, Lyre's Aperitif Rosso, cranberry, lime
Bites & Delights
Pretzel Bread
house made pretzel baguette infused with whole grain mustard, maple-brown butter
Steak Tartare
cured egg yolk, chives, capers, potato chips
Shrimp Cocktail
tiger prawns, horseradish cocktail sauce
Caviar Service
served with house made milk bread toast points, fancy butter, sous vide egg yolk, chives
- Petrossian Royal Daurenki
- Petrossian Royal Ossetra
- Petrossian Imperial Ossetra
Oceans Crown
shrimp cocktail, oysters of the day, sicilian tuna and scallop crudo, accoutrements
Oysters Du Jour
cilantro mignonette, house made hot sauce
- Single
- Double
California Dip
our take on French onion dip, originally known as 'California Dip' and invented in LA in 1954, served with chips and Petrossian caviar
Dungeness Crab Roll
dungeness crab, house made milk bun, yuzu aioli, avocado, jalapeño
Flatbread
Cinco Jotas Ibérico ham, tomato sofrito, manchego
Royale with Cheese
Wagyu blend, caramelized onions, truffle aioli, house made pickles, cheddar, sesame brioche bun, served with frites.
Truffle Frites
black truffle, chives, shaved parmesan
Don't Truffle My Feathers
crispy chicken bites, parmesan, maple syrup, shaved black truffle
Chophouse Wedge
iceberg wedge, heirloom tomatoes, Point Reyes blue cheese, lardons, chives, blue cheese dressing
Desserts
Apple Pie Tarte Tatin
Twelve hour caramelized Golden Delicious apples, lemon and vanilla frangipane, vanilla sable, winter citrus whip
Here for the Scoop
The ultimate banana split flambéed bananas, house made trio of chocolate, vanilla and strawberry ice creams, hazelnut cookie dough streusel, vanilla crème anglaise
Napoletano
Soft center of strawberry and orange, Sicilian emerald green gem pistachio, white Opalys vanilla chantilly, 72% dark chocolate mirror glaze, gold leaf
