The Lodge

The Lodge reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jason

   Denver1 review

   2.0

   Dined 5 days ago

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 4

   We had high hopes for the first buffet brunch at the Lodge. We have been to The lodge a couple times for dinner and it has been outstanding! This brunch missed the mark and not at the standard to which you should be.
   

   The LodgeResponded 2 days ago

   Hello Jason, First off, thank you for being a consistent guest here for Lodge dinners and I am so happy to hear they were as outstanding as they should be. I am disappointed that the Brunch did not meet the same expectations. I appreciate the private notes regarding the improvements that need to be made regarding the food for Mother’s Day Brunch, all of which will be taken into sincere consideration. Thank you for the compliments on the goat cheese appetizer and the desserts. We hope to have you join us for Mother’s Day to see these improvements in action (please call to make the reservation so I can makeup some of shortcomings from Easter). We look forward to continuing to give quality experiences for dinner and hope to see you soon! Taylor - Lodge Management
   

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2. B

   Bridgett

   Denver3 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 5

   This was Easter brunch- We sat by the door, it was a cold breeze every time they opened the door. The food at the buffet was cold and not all labeled. We think some fruit would have been good. The steak was very tuff. I think a carving station of ham or prime rib would be better. My daughter lived the sweet casserole, the berry tart was so good. The drinks were amazing. The restaurant was beautiful and staff was great.
   

   The LodgeResponded 2 days ago

   Hello Bridgett, Thank you for joining us this Easter for our first buffet at The Lodge! Thank you for the friendly reminder of seating guests both outside and inside to be more mindful of which door they use, I will certainly give this reminder to the staff. We leaned away from doing a craving station to keep it more price friendly, but that certainly does not excuse a tuff steak. I greatly appreciate your compliments and allowing us to take your constructive feedback and apply it to our Mother's Day Brunch improvements. Thank you for the opportunity to serve you and your family and we hope to see you back for Mother's Day and/or a dinner in the future! Cheers, Taylor - Lodge Manager
   

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3. P

   Peggy

   Las Vegas24 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing and the service was outstanding. Would definitely recommend to anyone looking for a great evening out!
   

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4. J

   Joe

   Denver1 review

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I went there for our anniversary. The food and service were amazing. The table we sat at had an amazing view of the mountains and sunset. We definitely recommend this restaurant.
   

   The LodgeResponded on April 8, 2025

   Hello Joe, Thank you for allowing us to be a part of your anniversary celebration! We are thrilled to hear the experience was a delight and you had the opportunity to enjoy the view that we are so proud to showoff. We look forward to being a part of many special occasions to come and all the date nights in between! ~Taylor - The Lodge Manager
   

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5. D

   DAVE

   Denver2 reviews

   2.0

   Dined on March 30, 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   We are Windsor residents and were interested in trying the Lodge. Pros- Nice view, seated promptly, 1-lady making the rounds with great attitude, prices reasonable. Cons- 15min in the seat before first contact, Waitress did not engage and was generally unfriendly. sirloin over cooked, short ribs were barely warm. Arrived early and waited at the bar, cocktail was ok. Seemed like wait-staff kept meeting at kitchen door to discuss issues. The poor attitude of our server turned a nice date night into a grab and go. Flavor of food was nice and had we felt the waitress wanted our business, we may have planned a return. On to the next.
   

   The LodgeResponded on April 8, 2025

   Hello Dave, Thank you for taking the time to give a detailed account of your dining experience. Your comments are extremely helpful and allow for all of us to grow at The Lodge, both in service and food. We certainly look to give out of this world service paired with properly cooked food and it is truly unfortunate we did not meet that minimal expectation. I would love to hear more if you are willing to reach here or via phone. We hope you’ll give us another chance to provide the level of service and craftsmanship we’re known for. ~Taylor - The Lodge Manager
   

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6. K

   Kelli

   Denver3 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Antonio was very friendly and made us laugh. The manager was also friendly and checked on us a couple of times throughout the night. The drinks and food were all great too!
   

   The LodgeResponded on April 8, 2025

   Hello Kelli, We greatly appreciate the kind review! We are eager to share your feedback with Antonio - we know he will be so happy to know he made your evening special and help share some laughter! We can't wait to have another opportunity to serve you in the future. ~Taylor - The Lodge Manager
   

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7. M

   Michael

   Denver5 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first chance to try The Lodge's new menu. Everything was exceptional, particularly the pasta sirloin. The service is impeccable, from our server Miranda to the server assistants, Jack and Aiden. Even Stephanie, the evening manager, came by to check on us and to see how the meal was. Great location for celebrations, date night or just a night out. Do not skip the smoked old fashion!
   

   The LodgeResponded on April 8, 2025

   Michael, What genuine feedback that we cannot wait to share with staff! We have worked very hard on this new menu and we couldn't agree more that the Pasta Sirloin is a new favorite :) We can’t wait to welcome you back for more great food and warm hospitality! ~Taylor - The Lodge Manager
   

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8. L

   Lauren VIP

   Denver11 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food can take a while to come out but everything we have tried here has been delicious. Well worth the wait!! Definitely one of our new favorite places!
   

   The LodgeResponded on April 8, 2025

   Hello Lauren, Thank you for your kind words, despite our downfall on delivering food in a timely manner, we are so happy that the overall experience was positive. I will certainly share with all staff about improving on timing as a team, thank you for allowing us to grow in that aspect. We are honored to be on your 'Favorites' list and we look forward to seeing you again! ~Taylor - The Lodge Manager
   

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9. S

   Sherri

   Denver1 review

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow. I’m sitting here wondering where to begin with this incredible dining experience my husband and I had last night. What a special date night with food that I went to sleep, thinking about every detail was perfect. The preparation of the food and the sourcing of beautiful ingredients and the amazing flavoring and sauces were stunning. There are a few restaurants in my passionate dining career that I will never forget, and this is one of them! We spoke to the manager, and she told us that their new executive chef, chef Cole, created this delicious new menu. We opened with the Brussels complete with high-quality blue cheese and bacon. We shared two mains… The scallops and also the salmon. The sauces were the perfect combination for the seafood and the vegetables were perfectly cooked and seasoned. We were over the moon with a choice of grains for each dish… Even Egyptian black forbidden rice for the salmon and was such a unique and perfect choice to accompany that dish. My husband and I frequently cook and we source excellent ingredients and there was absolutely nothing that wasn’t perfect about this dining experience! The staff were attentive and kind and engaging and clearly proud of this incredible creation. The ambience was peaceful and beautiful with a wonderful view. The lighting was so artistic. I spent time looking at the lighting and even took pictures of that! Good going water Valley! Best fine dining in Colorado by far!
   

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10. OT

    OpenTable Diner

    Denver1 review

    3.0

    Dined on March 15, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4

    The staff was friendly and knowledgeable. The menu was inviting and specialized not to many things. The risotto was corn heavy and dry, the rice bowl tasted as good as it looked and the pork chop was an absolutely wonderful experience.
    

    The LodgeResponded on March 20, 2025

    Hello! Thank you so much for the feedback. As we continue to perfect our most recent menu, feedback from guests is incredibly helpful in compliments to staff but more importantly on improvements that need to be made. Thank you again for joining us and we hope to exceed expectation the next time you visit, while taking all of your notes into serious consideration. Cheers, Taylor (Assistant General Manager)
    

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