The Lodge at Great Pines

Seared ScallopsUSD 16.00

On roasted red pepper hummus, finished with citrus vinaigrette and crispy basil

Chesapeake Bay Classic Crab CakesUSD 16.00

Served with a traditional cocktail and tomatillo sauce

Cheese and CharcuterieUSD 13.00

Local cheese, cured meats, featuring seasonal jam, and Savannah Bee Company honeycomb

Chicken and Lemongrass Pot StickersUSD 10.00

Pan fried, drizzled with sweet thai chili sauce

ADK Hush PuppiesUSD 7.00

A twist on classic southern fritter made with Saranac beer, cheddar, jalapenos with buttermilk herb ranch and honey

Lobster BisqueUSD 9.00

Butternut Squash SoupUSD 7.00

Fried Green Tomato "BLT" SaladUSD 9.00

Baby spring greens, fried green tomato, chopped bacon finished with a sweet and sour cream dressing

Radicchio, Butternut Squash & ArugulaUSD 9.00

Grilled radicchio, butternut squash and Arugula tossed in a warm balsamic vinaigrette, finished with goat cheese and pomegranate seeds

Kale, Cabbage and CarrotUSD 9.00

Tuscan kale, Napa cabbage and shaved carrots tossed in a maple, sesame vinaigrette

CaesarUSD 8.00

Romaine hearts, ciabatta croutons, asiago cheese

Earth and OceanUSD 40.00

8oz Filet and scallops on the half shell served with butternut squash, orzo and seasonal vegetables

Dry Aged Choice NY StripUSD 38.00

Aged for 90 days and topped with compound chive butter, caramelized onion risotto, and seasonal vegetables

Filet MignonUSD 36.00

8oz filet with currant reduction, truffle chive mashed potato and seasonal vegetables

Pan Roasted Sea BassUSD 34.00

Served with braised baby spinach and Israeli cous cous, finished with roasted red pepper puree

Veal Osso BucoUSD 32.00

Braised and slow roasted veal shank in a tomato wine broth, served with saffron risotto

Shrimp, Chicken and Andouille Sausage JambalayaUSD 28.00

Louisiana style with wild rice in spicy tomato broth

Herb Mustard SalmonUSD 26.00

Broiled wild salmon, glazed with herb stone ground mustard, wild rice and seasonal vegetables

Grilled Center Cut Pork ChopUSD 25.00

Apple bourbon glazed served with mashed sweet potatoes, and seasonal vegetables

Roasted Chicken and GnocchiUSD 25.00

Roasted frenched chicken breast served with sautéed butternut squash, wild mushrooms, pancetta, sage and fresh made sweet potato gnocchi

Southern Fried CatfishUSD 20.00

Served with cornbread, mashed sweet potatoes and spicy remoulade

Fuji Apple and Braised Pork RavioliUSD 20.00

Sauteed with caramelized apples, vanilla bean, sage, marsala wine and baby spinach

Bucatini with Roasted Tomatoes and FennelUSD 18.00

Slow roasted heirloom tomato and fennel sauce, finished with shaved reggiano and basil

Roasted Eggplant NeapolitanUSD 16.00

Beefsteak tomatoes and fresh buffalo mozzarella drizzled with basil oil