Antipasti / Appetizers
PARMIGIANA DI MELANZANEUSD 28.00
Sliced fry eggplant with tomato sauce reduction, buffalo mozzarella, Parmigiano cheese and basil
SFORMATO DI CARCIOFIUSD 28.00
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
ARANCE & NOCIUSD 26.00
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICAUSD 42.00
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNOUSD 33.00
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
FRITTURA DI PESCEUSD 39.00
Deep fried mix seafood octopus, shrimp, calamari, scallops served with parsley mayo and lemon caviar
VITELLO TONNATOUSD 30.00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
Primi / Pasta & Risotto
Our pastas are homemade artisanal style. Gluten free pasta is available upon request
GNOCCHI SORRENTINAUSD 37.00
Stuffed gnocchi with Bufalo ricotta and mozzarella topped with Corbarino cherry tomato, Parmiggiano and fresh basil
MAFALDE ALL’ ANATRAUSD 35.00
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
PASTA MISTA & CAPESANTEUSD 38.00
Artisanal mixed pasta from Torre Annunziata with fava beans, baby green peas, roastead scallops and herbs
RAVIOLONE CON PORCINIUSD 36.00
Artisanal raviolo stuffed with ricotta, pecorino Campano In porcini ragu’ and thyme
SCIALATIELLI AI FRUTTI DI MAREUSD 42.00
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANOUSD 38.00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.
Secondi / Main Course
CAPPESANTEUSD 60.00
Sauteed sea scallops with potatoes puree, topped with aromatic crunchy bread in light lemon vinaigrette.
BRANZINO ALL SICILIANAUSD 66.00
Pain seared filet of Mediterranean branzino with cherry tomatoes, caperberries And Taggiasca olives,in a lightfish reduction,served with sautéed spinach.
IPPOGLOSSOUSD 59.00
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCOUSD 69.00
Slow cook veal shank in a light seasonal vegetable sauce served with saffron risotto
POLLO AL FORNOUSD 52.00
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
COSTATA DI MANZOUSD 70.00
9oz ribeye-steak served with asparagus tips, marble potatoes, Red wine reduction, rosemary infusion
LOMBO DI AGNELLOUSD 69.00
8 oz grill organic lamb loin, sauteed fava beans and peas, extra virgin olive oil, smoked sea salt flakes.
Contorni / Side Dishes
Idivia e CaroteUSD 20.00
Grilled Endive and roastedbaby carrots with hint of honey
SpinaciUSD 18.00
Sautéed spinach with garlic and lemon
PatateUSD 16.00
Roasted potatoes with fresh herbs
SEASONAL VEGETABLESUSD 18.00
Chef selections of Mixed vegetables
FunghiUSD 20.00
Roasted mushrooms with thyme
Dolci / Desserts
BIGNÈ AL PISTACCHIOUSD 20.00
Cream puff filled with pistacchio praline and wipped cream
ZABAIONEUSD 22.00
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCOUSD 20.00
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE USD 20.00
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONEUSD 20.00
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & SorbettiUSD 18.00
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three CheesesUSD 19.00
- Five CheesesUSD 26.00
TIRAMISÚUSD 21.00
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder
