The Ladies' Room

Bites & Appetizers

• Linguica**USD 9.00

  house-made portuguese pork sausage - olive - ginger - almond - cilantro

• Bacalhau Da Vovo*** ^^USD 11.00

  house-cured salt cod spread - olive - chilli - mint - bread

• Chilli Prawn

  garlic - chilli - fermented black bean

  • 4 PieceUSD 17.00
  • 6 PieceUSD 24.00

• Potstickers**

  pork + shrimp + dill

  • 7pcUSD 13.00

• Curry Vegetable Chamucas

  tamarind mustard seed sauce

  • 4pcUSD 7.00

• Skinny Noodle* **USD 16.00

  lacassa rice noodle - char siu - shrimp - egg - pickled ginger achar

Choose 3 for $10

daily special selection

• Charlie's Peanut

• Sambal Eggplant

• Pig Ear**

• Mixed Jumpwater Pickle

• Daily Special Selection

Vegetables

• Raba-Raba* ** ^^USD 13.00

  greens - green papaya, mushrooms - esmargal (mackerel chutney)

• Malay Vegetable Curry* ^ ^^^USD 17.00

  sweet potato - tofu puff - pineapple - seasonal vegetable

• Tchai-De-BonzoUSD 17.00

  glass noodle - smoked shiitake - seasonal vegetable - almond - mock duck

Meat & Poultry

• Balichang**USD 19.00

  braised sweet & sour pork belly, tamarind - pineapple - pressed rice

• Macao Baked Pork Chop Rice**USD 21.00

  po-bolacho fried pork chop - fried rice tomato sauce or coconut curry

• Po Kok Gai (Portuguese Chicken)** *** ^ ^^^USD 23.00

  potato - chorizo - coconut curry

• Piri Piri Chicken (Galinha a Africana)^ ^^^USD 26.00

  char-grilled half bird - spicy tomato peanut sauce

• Diabo (Eurasian Holiday Stew)** ^USD 36.00

  chicken - char siu - braised beef - fried po-bolacho pork chop sweet mixed pickles

Sides

• Coconut Rice^^^USD 3.00

  fried shallot - sesame

• Papo Seca**USD 3.00

  potuguese bread

Arroz Gordo

• Arroz Gordo*** **USD 48.00

  Our namesake, Arroz Gordo, literally "Fat Rice," is the celebratory dish of Macau. Reminiscent of paella, Arroz Gordo is a bountiful, home-style, layered rice dish usually served to family and fried on special occasions. Our version has jasmine rice laced with sofrito, chorizo & salted duck. It is then topped with curried thighs, char siu pork, linguica sausage,prawns, steamed clams, tea eggs, chicken-fat-fried croutons, olives & pickled chillies. Served with mushroom soy and Diabo hot sauce

Finishing Up

• SerraduraUSD 7.00

  cream cheese mousse - guava - tea biscuit crumb

• Batatada^^^USD 8.00

  sweet potato tea cake - seasonal fruit

• Macau Rice Crisp**USD 6.00

  nori - sesame - pork floss

Coffee & Tea

• Bottomless Cup of Fat Rice Blend Coffee From Sparrow CoffeeUSD 4.00

• Bottomless Tea Pots From Rare Tea Cellar Tea

  ask your server for our tea list

After Dinner Drinks

• Sherry, Gutierrez Colosia Fino "Elcano"USD 8.00

• Sherry, El Maestro Sierra "Amoroso"USD 7.00

• Madeira, Rare Wine Co. "Charleston" SercialUSD 11.00

• Madeira, Barbeito "Colheita"USD 16.00

• Red Vermouth, AtxaUSD 9.00

• Tawny Port, Quinta Do Infantado 10 - YearUSD 10.00

• Amaro, Fernet BrancaUSD 8.00

• Amaro, Di AngosturaUSD 8.00

Sparkling

• Espumante, Casa De Saima, Beiras, Portugal '13

  Traditional blend of Maria Gomes, Bical & Chardonnay. Produced in the Methode Champenoise

  • GlassUSD 10.00
  • CarafeUSD 30.00
  • BottleUSD 45.00

• Quinta Das Bageiras, Espumante, Bairrada, PortugalUSD 48.00

  Crisp & clean with notes of honeycrisp, pomelo, & clover

• Blanc De Noirs Reserva, Avinyo, Penedos, Spain N.V.USD 57.00

  100% Pinot Noir, produced using the Methode Champenoise

• Pierre Brigandat, Brut Tradition, Champagne, France N.VUSD 75.00

  A grower-producer house from the southern most region or Champagne, known for it's "Kimmeridgian" limestone soil

• "Hijo De Rubentis" Txakolina Rose, Ameztoi, Getaria, Spain'12

  Indigenous Hondarribi Zuri & Beltza. Crisp & naturally spritzy with dried strawberry notes

  • 120MUSD 65.00

White

• Quinta Das Bageiras, Branco, Bairrada, Portugal

  Bright and bold. Vouvray-esque with notes of white lily, mineral and lemon zest

  • GlassUSD 10.00
  • CarafeUSD 30.00
  • BottleUSD 45.00

• Loureiro, Quinta Do Ameal, Ponte De Lima, Portugal '13

  A brilliant example of Portugal's indigenous Loureiro. Lime, orange blossom, white peach & bouquet garni

  • GlassUSD 11.00
  • CarafeUSD 33.00
  • BottleUSD 50.00

• Fossil, Vale De Capuch, Lisboa, Portugal '12

  Produced in limestone & fossil-rich soils this crisp and refreshing wine has notes of pear drops, lemon zest and a salty hint

  • GlassUSD 12.00
  • CarafeUSD 36.00
  • BottleUSD 55.00

• Quinta Do Porrais, Douro, Portugal 14

  Just Off-dry & elegant with lemon, orange, almond & minerals

  • GlassUSD 12.00
  • CarafeUSD 36.00
  • BottleUSD 55.00

• Loureiro, Aphros, Vinho Verde, Portugal '12

  Dry, with bright acidity & a rich mouthfeel. An expressive nose of lemon, ruby red grapefruit, cantaloupe & a hint of mango

  • BottleUSD 58.00

• Escolha, Quinta Do Ameal, Ponte De Lima, Portugal '13

  Hand selected, low yield Loureiro. Bright & herbaceous, rounded by a rich mouth-feet

  • BottleUSD 68.00

• Godello, Amizade, Monterrei, Spain '11

  Crisp & refreshing layers of citrus & mineral from Gerardo Mendez

  • BottleUSD 45.00

• Vinhas Velhas Branco, Luis Path, Beiras, Portugal '13

  A blend of local varietals; Bical, Cerceal & Sercialinho. Dry & fresh, with notes of white grapefruit, quince & elderflower blossom

  • BottleUSD 42.00

• Rupestris, Celler Pardus, Penedes, Catalunya, Spain '14

  Indigenous varietals grown on limestone rich soil. Electric & fresh. Pears, apricots & peaches overlayed with a fresh acidity

  • BottleUSD 50.00

• "Antonio, " Casal Figueira, Branco, Lisboa, Portugal '12

  l00% endangered Vital. Biodynamically farmed, aged 9 months in French Oak. A citrus & mineral focused wine, with underpinnings of honey & herbs

  • BottleUSD 65.00

• "Os Xistos Altos, " Muxagat, Douro, Portugal '11

  100% Rabigato sourced from high elevation schist soil. Elegant & complex with a profile of oyster shell, smoked almonds, juniper & white flowers

  • BottleUSD 80.00

• "Talha" Branco, Bo Jador, Alentejo, Portugal '14

  Vibrant wine that combines richness with freshness, floral & spice with fruit and a long complex finish

  • BottleUSD 75.00

• Private Selection, Lagar De Darei, Dao, Portugal '12

  Indigenous blend of Portuguese varietals fermented in barrels. Peach, apricot, nutmeg & candied lemon peel

  • BottleUSD 54.00

• Alvarinho Reserva, Quinta De Soalheiro, Minho, Portugal '12

  A dry & complex Alvarinho with ripe tropical fruit, lemon curd, roasted nuts & beurre noisette

  • BottleUSD 75.00

Rose

• Quinta Da Serradinha, Lisboa, Portugal '14

  Naturally foxy. Light & refreshing. Notes of watermelon, peach & ocean air

  • GlassUSD 11.00
  • CarafeUSD 33.00
  • BottleUSD 50.00

• Muxagat, Douro, Portugal '14

  High-altitude vines produced this full and crisp wine. Fruity with notes of caramel, spice & wood

  • BottleUSD 45.00

• Sumoll Rosat, Celler Pardas, Catalunya, Spain '13

  An intensity of fresh Mediterranean fresh fruit: red apple peel, ripe cherries, pomegranate & figs. A fresh, long, dry and bitter finish that totally cleanses the palate

  • BottleUSD 45.00

Red

• Gilda, Tiago Teles, Bairrada, Portugal 13

  Juicy, bright spurts of fresh-picked plum & raspberry. Light tannins with spice & subtle tobacco notes

  • GlassUSD 12.00
  • CarafeUSD 36.00
  • BottleUSD 54.00

• Gouvyas, Bago De Touriga, Douro, Portugal '07

  Old vine blend & aged 2 years in french oak. Notes of blackcurrant, tobacco & leather

  • GlassUSD 14.00
  • CarafeUSD 42.00
  • BottleUSD 65.00

• Tinto, Lagar De Darei, Dao, Portugal, '11

  A blend of Touriga National, Jaen, Tinta Roriz & Alfrocheiro. Medium bodied; fresh plum, dark sweet cherries, allspice & fennel

  • GlassUSD 10.00
  • CarafeUSD 30.00
  • BottleUSD 45.00

• Vinhao, Aphros, Vinho Verde, Portugal, '11

  100% Vinhao. Notes of cassis, sour cherry & wild raspberries. Mature tannins & brilliant acidity

  • BottleUSD 58.00

• Quinta Da Serradinha, Tinto, Lisboa, Portugal '10

  A natural, unfiltered wine. Light-bodied with herbaceous notes mixed with red fruits

  • BottleUSD 55.00

• Tinta Barroca, Muxagat, Douro, Portugal '11

  A rare single varietal, Tinto Barroca, harvested from schist & granite soil. Ripe cherry, raspberry, cinnamon & black licorice

  • BottleUSD 38.00

• "Caneiro, " D. Ventura, Ribeira Sacra, Spain '10

  Great example of Galicia's indigenous varietal Mencia. Harvested from 80+ year old vines with balanced fruit, minerals & acidity

  • BottleUSD 55.00

• Padrao Dos Povos, Quinta De Arcosso, Tras-Os-Montes, Portugal '10

  Ruby colored, bright red cherry, raspberry & juicy plum, subtle mushroom & herbal tones with a spicy finish. Soft tannins & bright acidity

  • BottleUSD 58.00

• Tinto Reserva, Lagar De Darei, Dao, Portugal '11

  A blend of Touriga Nacional & Tina Roriz. Ripe blackcurrant, raspberry, licorice; subtle mint & white chocolate notes

  • BottleUSD 54.00

• Vinhos Velhas Tinto, Luis Pato Vinhas, Beiras, Portugal '10

  Produced from 40 year old vines of the Baga varietal. Plum, crushed blackberry, cedar, pink peppercorn & vanilla

  • BottleUSD 70.00

• Grande Reserva, Casa De Saima, Bairrada, Portugal '11

  100% Baga. Deep garnet with great structure & acidity. Blueberry, blackberry, lavender, rosemary, lilac & black olive

  • BottleUSD 65.00

• Negre Franc, Celler Pardas, Penedes, Spain, 10

  Cabernet Franc, Cabernet Saugivnon, & Sumoll. Fleshy black fruit, persistent tannins & a long elegant finish

  • BottleUSD 65.00

• "L'alleu, " Vendrell Rived, Montsant, Spain '11

  A blend of Grenache & Samso. Dark cherries, blackberry & mission figs, hints of gingerbread & pipe tobacco

  • BottleUSD 58.00

• Quinta Da Pellada, Dago, Portugal '11

  Elegant blend of indigenous varietals; Touriga Nacional, Jaen, Tinta Roriz & Alfrocheiro aged in 5-year French oak for 20 months. Full bodied, intense ruby color with aromas of vanilla & berries

  • BottleUSD 125.00

• Quinta Do Mouro, Alentejo, Portugal '07

  Hand harvested local varietals from schist soils. Aged 24 months in new French oak barrels. Deep black fruit with bright & balanced acidity

  • BottleUSD 90.00

• Quinta Vale D. Maria, Douro, Portugal 12

  The flagship estate wine; a field blend from 65-year-old vines. Rich, bold, & concentrated

  • BottleUSD 95.00

Aperitifs

• White PortUSD 8.00

  quinta do infantado

• White VermouthUSD 9.00

  atxa

• Plum Brandy, "Onu" Ch

  • GlassUSD 9.00
  • Bottle (Take-Home Only)USD 50.00

• Lillet BlancUSD 7.00

• CampariUSD 7.00

Spirits

• VodkaUSD 8.00

  ch

• GinUSD 8.00

  letherbee

• BourbonUSD 7.00

  fighting cock

• CachacaUSD 7.00

  ypioca

• White RumUSD 7.00

  old new orleans

• Dark RumUSD 7.00

  matusalem clasico

Cocktails

• White NegroniUSD 12.00

  letherbee gin, house malort, ginseng

• Kalimotxo #3USD 9.00

  red wine, coke, amaro, lemon

• Gin & TonicUSD 10.00

  gin, umeboshi, citrus, herbs

• Palavra UltimaUSD 10.00

  pacharan, fatreuse, cherry, lemon

• SabrosaUSD 12.00

  bourbon, sweet vermouth, amaro, sherry, black walnut

Beer

Please check out our Daily Specials menu for our rotating selection of seasonal beers from our friends throughout Chicago

• Old Style, Milwaukee, WI - 4.0%

  • 12 Oz CanUSD 3.00

• Sagres, Portugal, Lager - 5.0%

  • 12 Oz CanUSD 5.00

• Tiger, Singapore, Lager - 5.0%

  • 16.9 Oz CanUSD 7.00

Cider

• Isastegi Sagardo '12 Basque Country, Spain

  A refreshingly dry & rustic Spanish cider with yeasty notes & a tart finish

  • GlassUSD 8.00
  • BottleUSD 32.00

Non Alcoholic

• Coke or Sprite

  • BottleUSD 3.00

• Mallorca Melon Iced TeaUSD 5.00

• Bottomless Tea Pots From Rare Tea Cellar Tea

  ask your server for our tea list

• House-Made SodaUSD 5.00

  ginger lemon, spiced grapefruit, strawberry shrub, iced tea shrub

Take It Home!

• Fat Gear!

  Ask the staff about our t-shirts and hoodies! T-Shirts 18-22, Dickies (Men's & Women's) 38

• Hot Hot Hot Sauces!USD 10.00

  Green Dragon Kecap, Diabo, Fatracha

• Fat Posters!USD 15.00

  Chilli Clam, Crazy Squid, Coconut Cream, Chilli Lemon

• Read All About It!USD 17.00

  Cleaver Quarterly Issues #2, 3 & 5 (with great article on Fat Rice!)

• Fat Rice Tea Blend

  Kickin Ninja by Rare Tea Cellar

  • 4 OzUSD 12.00

Mamas Nuts! 6oz Bags

$10

• Provencal Garlic Almonds

• Garam Masala Walnuts

• Mocha Stout Almonds

• Coconut Curry Cashews

• Chipotle Lime Peanuts

• Gingersnap Almonds

• Smoked Paprika Almonds