The Inn Spot on The Bay

Reseñas de The Inn Spot on The Bay de comensales del restaurante. Basadas en valoraciones recientes.

1. C

   Carlos

   Nueva York1 reseña

   5.0

   Comieron en 13 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I was able to enjoy a nice quiet evening with my grandfather to celebrate St. Patrick's Day! We were also able to meet and talk to the Chef/owner of The Inn Spot on the Bay, which was really nice. The only reason it happened to be quiet was because of the pandemic we are dealing with. The food was delicious and the atmosphere was extremely charming and friendly. I look forward to return when it is packed :)
   

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2. K

   Kips

   Nueva York27 reseñas

   4.0

   Comieron en 11 de enero de 2020

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   As always, The Inn Spot never fails. It was the beginning of their international festival which they do in the winter months. They opened with a French menu: delicious,hearty onion soup, followed by beef bourgoninn and then a divine baba au rhum and panda cotta with a hard,burnt sugar crust...yummy!
   

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3. AF

   ArleneF

   Nueva York1 reseña

   5.0

   Comieron en 25 de diciembre de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent food! Service was excellent and I liked that that Chef Collette came around to the tables to say "hi" and to ask how the food was. Would refer this restaurant to all my friends and family. An outstanding dining experience.
   

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4. KM

   KathleenM

   Nueva York2 reseñas

   4.0

   Comieron en 25 de diciembre de 2019

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   We went to Inn Spot for Christmas of 2018. It was the first Christmas without my Mom and I wanted to do something different for my Dad and three children. The dinner was beyond exceptional for all 5 of us. (My husband had a fever and couldn’t join us). I raved extensively about the food to my husband and my Dad agreed that it was outstanding and worth the 50 minute drive. Only the three of us ventured here on Christmas Day 2019 and were disappointed for different reasons. Service is excellent. Location is beautiful. Dad said the goose wasn’t at all as good as the year before. It was “grainy and dry.” The stuffing for my turkey dinner had chunks of bread in it and did not seem to be thoroughly flavored or entirely mixed. The waiter had told my husband that a gingerbread chiffon dessert was actually a piece of gingerbread and not gingerbread flavored mousse. He enjoyed the mousse but we were confused about the description provided when we asked. Lovely ambiance. Lovely place. Felt bad that I hyped it up based on 5 perfect meals the year before. Excellent sized portions. Nice flavors. Reasonable price.
   

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5. OT

   Comensal de OpenTable VIP

   Nueva York31 reseñas

   3.0

   Comieron en 25 de diciembre de 2019

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 4

   It was Xmas day, so our options were very limited. We tried the restaurant because it was one of the only places open. The view was very nice. The service was okay. The food was unremarkable. I didn’t hate it, but i don’t think I would go back.
   

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6. KM

   KathleenM VIP

   Adelaida1 reseña

   4.0

   Comieron en 25 de diciembre de 2019

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 5

   What a wonderful Christmas dinner. I felt like I was in someone's home and eating a home cooked meal. wonderful welcoming staff and owner. Highly recommend!
   

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7. TC

   TinaC

   Nueva York2 reseñas

   1.0

   Comieron en 25 de diciembre de 2019

   1. Global 1
   2. Comida 1
   3. Servicio 3
   4. Ambiente 4

   The ambience was great. The food was not very good and not worth the price. Roast beef drowned in gravy. Lobster bisque was sealers not real lobster or not much real lobster the citrus salad was one piece of orange one piece of grapefruit on lettuce.
   

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8. A

   Anja VIP

   Nueva York19 reseñas

   5.0

   Comieron en 28 de noviembre de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Cheffe Colette and Cheffe Pam have made us the most amazing food most amazing food. Always delicious, always fresh, and always gorgeously plated.
   

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9. OT

   Comensal de OpenTable

   Nueva York1 reseña

   5.0

   Comieron en 12 de octubre de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My wife and went out for our Anniversary. We made it just in time for an amazing Sunset. Followed by the best Hummus I've ever had. My wife had the crab bisque and the Tuna. The Tuna was perfectly seared. I had The Beef with mash potatoes, you can definitely tell everything is homemade here. To top it all off we shared a Waffalioni (Homemade waffle sandwich stuffed with cannoli cream). Can't wait to go back
   

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10. OT

    Comensal de OpenTable

    Nueva York5 reseñas

    1.0

    Comieron en 6 de octubre de 2019

    1. Global 1
    2. Comida 1
    3. Servicio 5
    4. Ambiente 1

    The food in inedible and the prices are outrageous
    

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