The Inn Between Restaurant

Appetizers

• French Onion SoupUSD 4.95

  topped with a blend of 3 cheeses and baked to a golden brown.

• Shrimp CocktailUSD 9.95

  chilled jumbo gulf shrimp served with creole chili and tomato horseradish sauces.

• Baked Stuffed Clams CasinoUSD 7.95

  top neck clams baked with a bacon, pepper and crumb topping.

• Lobster BisqueUSD 6.95

  maine lobster in a sherry and cream broth; a house specialty.

• Oysters RockefellerUSD 12.95

  baked bluepoint oysters with garlic, parmesan, pernod and mornay sauce.

• Chef Selected Appetizers

  seasonal items prepared by our chef will be described by your server.

House Specialties

• Seafood ChambertineUSD 29.95

  shrimp, lobster, and scallops, sauteed in a garlic, wine and herb seasoned butter sauce with mushrooms and green onions, served in a crispy phyllo shell.

• Maine Lobster PlatterUSD 32.95

  broiled canadian lobster tail accompanied by baked stuffed shrimp & clam casino.

• Tenderloin Medallions "neptune"USD 33.95

  grilled prime tenderloin medallions served on a demi glaze wine sauce and topped with lobster, king crab meat, asparagus, and bearnaise sauce.

• Beef WellingtonUSD 27.95

  tenderloin of beef, topped with truffle scented mushroom duxelle and baked in a flaky puff pastry. served with port wine sauce.

• Crispy Roast DucklingUSD 25.95

  boneless one half duckling, slow roasted till tender and crisp, served over herb stuffing with orange sauce on the side.

• Roast Rack Of LambUSD 29.95

  bherb crusted and oven roasted, with stone ground mustard sauce and apple mint jelly.

Entrees

all entrees and house specialties served with crisp garden vegetables & herb dip, homemade breads, specialty salad, potato and fresh vegetable.

• Fresh Seafood Selection

  a variety of fresh seafood shipped direct from steve connolly's of boston is featured daily and priced accordingly.

• Veal Dujour

  chef selected veal dishes (described by your server).

• Chicken OscarUSD 25.95

  grilled breast of chicken topped with crab meat, asparagus and a lemon, tarragon butter sauce.

• Baked Stuffed ShrimpUSD 25.95

  butterflied shrimp, with homemade crab stuffing, baked in lemon butter and finished with a fine herb sauce.

• Mediterranean ChickenUSD 23.95

  grilled breast of chicken over imported pasta with roasted and grilled vegetables in a mediterranean olive oil vinaigrette sauce.

• Grilled Fillet MignonUSD 29.95

  prime tenderloin steak wrapped with apple smoked bacon and broiled to your taste. served with portabello mushrooms and our award winning country mustard sauce.

• Roast Prime Rib Of Beef

  a tender cut of slowly roasted choice beef served with creamed horseradish and au jus sauces.

  • CutUSD 24.95
  • King CutUSD 26.95

• Cajun Grilled Rib SteakUSD 27.95

  king cut of prime rib rubbed with our blend of cajun seasonings, lightly grilled and topped with cajun butter and cayenne onions.