Snacks
Nocellara del Belice olivesGBP 6.00
(v, gf, df)
Halloumi friesGBP 7.00
served with garlic mayo dip (v)
Bashed borlotti BeansGBP 7.00
w/ roast garlic and lemon and Pitta Bread
Cocktail sausages & honey mustardGBP 7.00
(df)
Scotch eggGBP 7.50
with homemade piccalilli & honey and mustard mayonnaise
Polenta & parmesan chipsGBP 6.50
w/ truffle mayo (v/gf)
Crispy chicken wingsGBP 8.00
with a spiced chilli honey glaze (gf, df)
Starters/ Light Bites
Baked CamembertGBP 12.00
with garlic oil, cranberry chutney and olive bread
Soup of the DayGBP 7.50
w/ toasted sourdough (ask server for today’s selection)
Roasted rainbow carrotsGBP 8.00
w/curried oil, pickled radicchio and whipped cashew cream (vg)
Brown Crab on toastGBP 9.00
pickled cucumbers, watercress
Caramelized foie gras terrineGBP 11.00
w/ chutney and brioche toast
Roast
Hunter Nut RoastGBP 17.00
(v/vg)
Lamb RumpGBP 21.00
Pork BellyGBP 21.00
Beef FilletGBP 24.00
Corn Fed ChickenGBP 20.00
Mains
Billingsgate fish and chipsGBP 16.50
with homemade mushy peas & tartar sauce (df)
Beef WellingtonGBP 49.00
served with seasonal veg, hand-cut chips & red wine jus (Serves 2, 45 minute wait time)
Aubergine schnitzelGBP 16.50
mashed borlotti beans w/ kale pesto and pickled radicchio (vg)
Roast fillet of codGBP 20.50
w/ new potatoes, samphire, braised fennel and saffron garlic sauce
Wild mushroom tagliatelleGBP 11.50
w/ white wine velouté & parmesan cheese (v)
Sides
French BeansGBP 5.00
pickles shallots and Dijon dressing
Mixed SaladGBP 4.50
(v, gf, df)
Bread and butterGBP 3.00
(v)
Sweet potato chipsGBP 5.00
(v)
Fries or hand cutGBP 4.75
(v)
Puddings
Sticky toffee puddingGBP 7.50
with toffee sauce & ice cream (v)
Rhubarb & Bramley apple crumbleGBP 7.50
with clotted cream ice cream (v)
Selection of ice cream & sorbetGBP 3.00
(per scoop) Please ask for today’s flavours
Hot chocolate fondantGBP 9.50
with honeycomb ice cream (v)
British cheese selectionGBP 10.00
with crackers and homemade chutney
