The Hotel Frankfort & Restaurant

Appetizers

Select items may be butlered to your guests for an additional $25 service fee for each server per hour. We recommend one server per 50 guests. We recommend 7-9 pieces per person per hour. Choose up to 10 items per event

Tier 1

$70/25 Pieces

• Dried Cherry and Triple-Cream Crostini

• Antipasto Skewer

  with Salami, Fresh Mozzarella Pearls, Grape Tomato, Basil & Balsamic Glaze

• Moroccan BBQ or Buffalo Dip atop Crisp Celery Sticks

  with Blue Cheese or Ranch

• Cherry Maple BBQ Meatballs

• Cucumber Rolls

  with Boursin Cheese and Grape Tomatoes

• Hummus on Fresh Pita Points

• Roasted Olive and Red Pepper Tapenade on Pita Points

• Italian Caprese Bruschetta on Toast Points

• Mini Quesadillas

  with Smoked Whitefish Pate, Grape Tomato and Green Onions

Tier 2

$75/25 Pieces

• Cherry Chicken Salad in Belgian Endive

• Sesame Crusted Tuna Wonton

  with Wasabi Sauce

• Thai Vegetable Spring Rolls

  with Plum Sauce

• Grilled Chicken Satay

  with Chili Peanut Glaze

• Smoked Whitefish Pate on Toast Points

• Prosciutto Wrapped Asparagus

• Chicken Wings

  choose Buffalo, BBQ, Garlic Parmesan, Cajun, Lemon Pepper or Old Bay

• Mini Beef Wellington

• Mediterranean Spanakopita

Tier 3

$80/25 Pieces

• Crisp Crab Rangoon

  with Plum Sauce

• Fried Samosas

  with Yellow Curry Sauce

• Coconut Shrimp

  with Pineapple Horseradish Sauce

• Italian Sausage

  with Onions and Peppers

• Gourmet Sausage

  with Ground Mustard on Crostini

• Flank Steak

  with Chili Peanut Glaze

• Blackened Flank Steak

  with Boursin Cheese and Caramelized Onions

• Stuffed Mushroom Caps

  with Smoked Bacon, Blue Cheese and Caramelized Onions

Tier 4

$85/25 Pieces

• Bacon Wrapped Scallops

• Chilled Jumbo Shrimp

  with Fresh Cocktail Sauce

• Mini Maryland Crab Cakes

  with Aioli

• Crab Stuffed Mushroom Caps

• Moroccan BBQ Lamb Balls

• Grilled Lollipop Lamb Chops

  with Pistachio Crust

• Shaved Salmon

  with Capers, Lemon, Fresh Dill and Red Onion on Toast Points

Catering Buffets

Choose Your Own Catering Buffets. Choose One $25 per person ~ Choose Two $28 per person ~ Choose Three $32 per person. All buffets are served with Fresh Rolls & Butter, Assorted Salad and Non-Alcoholic Beverage Service. We can offer any of these selections as a Plated Dinner for groups of 25 or less at an additional cost of $10 per person. All pricing is per person

Entrees

Choose One, Two or Three Entrees. NY Strip Steak add $7, Filet Mignon add $12, Prime Rib add $8, Crab Cakes add $10, Crab Legs add $10, Lobster Tail add $12

• Chicken Marsala

• Chicken Francais

• Chicken Picata

• Greek Lemon Chicken

• ½ Roasted Chicken

• Grilled Chicken

  w/ Boursin Cream Sauce

• Chicken Saltimbocca

• Beef Stroganoff

• Braised Beef Pot Roast

• Beef Tips Burgundy

• Beef Kabobs

• Tuscan Bistro Steak

• Pork Tenderloin

• Braised Pork Shoulder

• Pork Sausage

• Parmesan Crusted Whitefish

• Grilled Salmon

• Lake Trout

• Walleye

• Local Wild Mushroom & Asparagus

  w/Parmesan Cream Risotto

• Grilled Vegetable Primavera & Roasted Marinara

  w/Orzo

• Chef's Farm Fresh Vegetables

  Tossed with Cavatappi Pasta

• Grilled Chicken Alfredo

Vegetables

Choose Two Vegetables

• Green Bean Almondine

• Grilled Asparagus

• Flash Fried Broccolini

• Cauliflower Au Gratin

• Spinach

  w/ Pine Nuts & Apples

• Marsala Glazed Carrots

• Chipotle Cheddar Roasted Corn

• House Smoked Baked Beans

• Chef's Farm Fresh Selection

Starch

Choose Two Starch

• Rice Pilaf

• Roasted Red Potatoes Provencal

• White Cheddar Mashed Potatoes

• Scalloped Potatoes

• Creamy Au Gratin Potatoes

• Bourbon Sweet Potato Mash

• Parmesan Garlic Herbed Orzo

• Cilantro Lime Quinoa

• Mushroom Parmesan Cream Risotto

• Chef's Farm Fresh Selection

Dessert

add $3 per person; Choose One Dessert

• Assorted Cookies

• Assorted Brownies

• Assorted Desert Bars

• Combination Platter

• Assorted Cheesecake

• Chocolate Cake

• Carrot Cake

• Fresh Cobbler

Catering Platters

• Artisan Cheese Board

  The Chef's Hand Selected Michigan, Domestic and Imported Cheeses with Fresh Fruits, Berries, Marmalades, Spreads and Flatbread Crackers

  • per personUSD 5.00

• Seasonal & Local Fresh Fruit Display

  A Display of Pineapple, Melons, Local Strawberries, Local Berries and Grapes with Poppyseed Honey Dip

  • per personUSD 5.00

• Farmers Vegetable Crudités

  Fresh Seasonal Vegetables, Assorted Dips and Dressings

  • per personUSD 5.00

• Smoked Atlantic Salmon

  Shaved Red Onion, Capers, Lemon, Dill, Chopped Boiled Egg served with Garlic Crostini

  • per ½ salmon filet (serves 25)USD 160.00

• Italian Antipasto

  A Variety of Olives, Pepperoncini, Grilled Asparagus, Genoa Salami, Prosciutto, Ground Mustard, Whipped Boursin Cheese, Fresh Mozzarella, Grape Tomatoes served with Flatbread Crackers, Assorted Breads, Balsamic Vinegar, Olive Oil, Butter and Parmesan

  • per personUSD 8.00

• Mediterranean Antipasto

  Grilled Seasonal Vegetables, Grilled Lemon, Olives, Giardiniera, Feta Cheese, Balsamic Glaze, Hummus, Baba ghanoush and Roasted Eggplant served with warm Pita Points

  • per personUSD 6.00

• Jumbo Tiger Shrimp Cocktail

  Served Chilled on ice with Spicy Horseradish Cocktail Sauce, Lemon Aioli and Fresh Lemon Wedges

  • per dozen shrimpUSD 30.00

• Mini Crab Cake

  Mini Maryland Jumbo Lump Crab Cakes served with Lemon Aioli and Lemon Wedges

  • per personUSD 10.00

• Dips & Chips

  Spinach & Artichoke Dip with Pita Points

  • per personUSD 3.00

Featured Item

• Gorgonzola Walnut and Goat Cheese Spread

  with Flatbread Crackers

  • per personUSD 4.00

• Hummus Duo

  with Pita Points

  • per personUSD 3.00

• Smoked Cheddar Ale Fondue

  with Pretzel Bites and Crostini

  • per personUSD 4.00

• Smoked Whitefish Pate

  with Flatbread Crackers and Crostini

  • per personUSD 5.00

Dipping Trio

• Spinach & Artichoke Dip

  Hummus Duo and Smoked Whitefish Pate with Pita Points, Flatbread Crackers and Crostini

  • per personUSD 7.00

• Fresh Corn Tortilla Chips

  served with Fresh Salsa & Guacamole

  • per personUSD 3.00

• Homemade Potato Chips & French Onion Dip

  • per personUSD 2.00

Display Platters

All Display Platters serve 25 guests

• Mixed Fruit PlatterUSD 125.00

• Assorted Cheese PlatterUSD 125.00

• Meat & Cheese PlatterUSD 175.00

• Farmer's Vegetable CruditéUSD 125.00

• Italian Antipasto PlatterUSD 150.00

• Mediterranean Antipasto PlatterUSD 150.00

• Pate & Spreads PlatterUSD 165.00

• Tortilla ChipsUSD 75.00

  w/ Fresh Salsa & Guacamole

• American / Italian Cold Cut PlatterUSD 150.00

• Asian Appetizer PlatterUSD 145.00

Themed Buffets

• Northern Michigan

  Your Dinner includes Dinner Rolls and Butter, Lakehouse Greens Salad and an Assorted Cheese Board. Choose Two Entrees: Lemon Broiled Whitefish, Grilled Salmon with Cherry BBQ, Pan Fried Walleye with Lemon Cream Sauce, Grilled NY Strip Steak with Blue Cheese, Chuck Tenderloin with Wild Mushroom Burgundy or Pork Tenderloin with a Cherry Wine Reduction. Served with Fresh Grilled Asparagus, Chipotle Roasted Corn, Cheddar Mashed Potatoes and Cherry Almond Rice Pilaf. Fresh Local Cherry Crisp for Dessert

  • per personUSD 32.00

• Mediterranean Tuscan Bistro

  Your Dinner includes Dinner Rolls and Butter, Classic Caesar Salad and a Mediterranean Antipasto Platter. Choose Two Entrees: ½ Roasted Chicken, Greek Lemon Chicken, Tuscan Bistro Steak or Herbed Rubbed Pork Tenderloin. Served with Flash Fried Broccolini, Fresh Grilled Vegetables, Parmesan Garlic Herbed Orzo and Roasted Red Potatoes Provencal. Chocolate Cake for Dessert

  • per person USD 30.00

• Italian Medley

  Your Dinner includes Dinner Rolls and Butter, Mixed Greens Salad and an Italian Antipasto Platter. Choose Two Entrees: Spaghetti Bolognese, Chicken Picata, Tuscan Bistro Steak, Grilled Vegetable Primavera with Roasted Marinara and Orzo, Grilled Chicken and Prosciutto Alfredo or Grilled Salmon with Berry Mustarda. Served with Flash Fried Broccolini, Marsala Glazed Carrots, Parmesan Garlic Herbed Orzo and Roasted Red Potatoes Provencal. Cheese Cake for Dessert

  • per personUSD 28.00

• French Countryside

  Your Dinner includes Dinner Rolls and Butter, Mixed Greens Salad and a Pate' and Spreads Platter. Choose Two Entrees: Beef Pot Roast, Chicken Francais, Chicken Picata or Spiral Ham. Served with Grilled Asparagus, Fresh Ratatouille, Dauphinoise Potatoes and Roasted Garlic Risotto. Assorted Mini Cheesecakes for Dessert

  • per personUSD 29.00

• Backyard BBQ

  Fresh Garden Salad with Ranch and Thousand Island Dressings, Grilled Hamburgers, Hot Dogs and Brats served with all the Fixings, Baked Beans, Coleslaw, Potato Salad, Potato Chips and Fresh Baked Cookies

  • per personUSD 22.00

• Baked Potato Bar

  Fresh Garden Salad with Ranch and Vinaigrette Dressings, Fresh Baked Potatoes and all the Fixings, Sour Cream, Assorted Cheeses, Bacon, Onions, Chili

  • per personUSD 15.00

• Salad Bar Buffet

  Assorted Breads and Rolls with Butter, Olive Oil and Balsamic Glaze, Fresh Greens Salads with Cucumbers, Grape Tomato, Red Onion, Carrot, Croutons, Assorted Seeds and Nuts and Assorted dressings. Choose two: Herb Grilled Chicken, Cherry Chicken Salad, Blackened Flank Steak, additional $2 for Seared Atlantic Salmon, Shrimp Skewers. Assorted mixed salads & Chef's selection of Grilled Vegetables

  • per personUSD 20.00

• Soup, Salad & ½ Sandwich

  • per personUSD 15.00

Salad Bowls

Each salad bowl serves 25 guests. Salads Dressing Choices: Ranch, Bleu Cheese, Caesar, French, 1000 Island, Steakhouse Italian, Honey Mustard, Raspberry Vinaigrette, Blueberry Vinaigrette

• Mixed Greens SaladUSD 75.00

• Classic Caesar SaladUSD 75.00

• Spinach & Wild Mushroom SaladUSD 95.00

• Wedge SaladUSD 95.00

• Lakehouse Grill SaladUSD 125.00

Soups

Each soup Bain serves 25 guests

• Lake Michigan ChowderUSD 75.00

• Soup du JourUSD 65.00

Carving Blocks

Our Carving Blocks serve approximately 25-30 guests. There is a $50 charge for any Chef Attended Station (charged in one-hour increments). All carving stations are accompanied by house-made rolls

• Roast BeefUSD 250.00

  Roasted whole with fresh herbs, garlic, and sea salt, served with a wild mushroom demi-glace and Blueberry Horseradish Sauce

• Prime RibUSD 350.00

  Garlic and salt crusted, served with Cabernet Au jus & Horseradish Cream Sauce

• Roasted Pork TenderloinUSD 225.00

  Served with cherry apple chutney and stone-ground mustard

• Spiral HamUSD 225.00

  Brown sugar, honey, and Dijon-glazed ham served with a cherry peach chutney and stoneground mustard

• Turkey BreastUSD 225.00

  Served with cranberry orange relish and natural pan jus

• Leg of LambUSD 400.00

  Herb rubbed and House roasted to medium rare

Pizza & Sub Parties

• Pizzas

  with assorted toppings, Mixed Garden Salad with Ranch and Vinaigrette dressings, a choice of brownies, cookies & bars, Non-Alcoholic Beverage service

  • per personUSD 18.00

• Sub Sandwiches Ham

  Turkey and Roast Beef subs with lettuce, tomato, onions, cheese, condiments, potato chips, Mixed Garden Salad with Ranch and Vinaigrette dressings, your choice of brownies, cookies, & bars, Non-Alcoholic Beverage service

  • per personUSD 18.00

• Pizza & Sub Sandwiches

  Assorted pizzas and sub sandwiches, Mixed Garden Salad with Ranch and Vinaigrette dressings, your choice of brownies, cookies, & bars, Non-Alcoholic Beverage service

  • per personUSD 20.00

Kid's Buffet

$16 per Kid; Price includes choice of two entrées below. All children's entrées are served with Applesauce and Fresh Vegetables and Dip. Chips and Fries are available (12 and under with a minimum or 20)

• Homemade Cavatappi & Cheese (Spiral Mac n Cheese)

• Chicken Tenders

• Spaghetti & Meatballs

• Hamburgers

• Hot Dogs

Refreshments & Snacks

The Refreshments & Snacks are based on four hours of service

• Coffee Break

  Regular and Decaffeinated Coffee, Assorted Hot Teas

  • per personUSD 4.00

• Morning BeverageUSD 6.00

  Regular and Decaffeinated Coffee, Assorted Hot Teas, Chilled Orange, Apple and Cranberry Juices

Beverages a la Carte

• Regular & Decaffeinated Coffee

  • eachUSD 3.00
  • 6 MugsUSD 14.00
  • 14 MugsUSD 25.00

• Assorted Herbal Tea Selections

  • eachUSD 3.00

• Bottled Water

  • eachUSD 3.00

• Coke Beverages

  • eachUSD 3.00

• Fresh Brewed Iced Tea

  • eachUSD 3.00
  • 50 ServingsUSD 60.00

• Hot Chocolate

  • eachUSD 3.00
  • 50 ServingsUSD 60.00

• Lemonade

  • eachUSD 3.00
  • 50 ServingsUSD 60.00

• Orange, Apple or Cranberry Juice

  • eachUSD 3.00
  • 50 ServingsUSD 60.00

• Milk

  • eachUSD 3.00
  • 50 ServingsUSD 60.00

Continental Platter

$5 per person

• A Selection of Muffins

• Bagels

• Sweet Breads and Rolls

• Fresh Fruit and Yogurt

Hot Continental

$15 per person

• Eggs

• Bacon

• Sausage and a Selection of Muffins

• Bagels

• Sweet Breads and Rolls

• Fresh Fruit and Yogurt

Saturday & Sunday Brunch

• Saturday & Sunday Brunch

  Under 5 Free. Every Sunday from 10am till 1pm

  • AdultsUSD 19.95
  • Children 5 to 12USD 14.95