The Herd Restaurant @ The Elephant Hotel

Course 1

• SoupGBP 5.50

  house soup of the day & fresh cut bread

• Duck Liver ParfaitGBP 7.50

  rosemary Yorkshire pudding

• Ham Hock TerrineGBP 7.00

  pickled vegetables, toasted brioche

• Oxford Blue Cheese & Chive SoufflèGBP 7.50

  rustic bread

• Shell-On King PrawnsGBP 8.50

  chilli, garlic & coriander butter, fresh cut bread

• Salmon, Prawn, Lemon & Chive Fish CakeGBP 8.50

  roasted pepper remulade

• Tempura CalamariGBP 6.50

  garlic & Cajun mayonnaise

Course 2

• Bread Plank

  home baked fresh bread, olives, olive oil & balsamic vinegar

  • HalfGBP 4.00
  • FullGBP 7.50

• Chicken Plank

  choice of BBQ or chilli & salt spiced chicken wings

  • HalfGBP 7.00
  • FullGBP 13.00

• Pork Plank

  roasted pork belly, local pork pie, Vicar's game chipolatas, cured ham, chutney, pickles, house slaw

  • HalfGBP 9.00
  • FullGBP 17.00

• Mezze Plank

  humus, tzatziki, pita, marinated olives, feta

  • HalfGBP 6.00
  • FullGBP 10.00

Course 3

Cooked live in our restaurant's own open fire using locally sourced apple wood & oak. All of our steaks are matured on the bone for a minimum of 30 days and all animals are naturally fed using the farms own crops. We are proud to be affiliated with Vicar's game butcher. Our sharing steaks are sold by the weight we have from the farm. All steaks are served with hand-cut chips or garlic & thyme roast potatoes, flat mushroom, balsamic roasted tomato, watercress & a choice of one of our house rubs & sauces. Please See Our Specials' Board for Our Rare Breeds & Exotic Cuts. Add 3 sauteed shell-on king prawns £5 with chilli, garlic and coriander butter

• 12oz Rib-EyeGBP 26.50

  the steak lovers steak, tender and full bodied classic

• 7oz FilletGBP 28.00

  the knockout steak, very tender with little or no fat

• T-BoneGBP 38.50

  part sirloin part fillet, the original on the bone

• 8oz SirloinGBP 21.00

  the trendy steak - well marbled with tasty fat

• Porter House

  perfect for 2-3 to share - similar to the t-bone but this one is huge

  • per 100gGBP 8.00

• Tomahawk

  perfect for 2-3 to share - full rib on the bone a dramatic steak experience

  • per 100gGBP 9.00

Course 4

choose your complimentary house rub

• Blackened Cajun

• Rosemary & Garlic

• Honey & Wholegrain Mustard

• Thyme & Balsamic

• Sea Salt & Mixed Cracked Peppercorn

Course 5

choose your complimentary house sauce

• Béarnaise

• Red Wine

• Creamed Mushrooms

  with truffle oil

• Green Peppercorn

• Bone Marrow

Course 6

• Vicar's Game Roast Rump of English LambGBP 17.50

  pomme anna, rosemary jus

• Lobster

  garlic & herb butter, skinny fries, dressed salad

  • HalfGBP 19.50
  • FullGBP 39.50

• Chicken & Pancetta SaladGBP 12.50

  spring vegetables & a poached egg

• Pan Roasted Cod LoinGBP 17.00

  Jerusalem couscous, red peppers, white wine foam

• Seafood LinguineGBP 14.00

  cream & garden herb sauce

• Roasted Banham Farm Chicken

  house stuffing, slim chips, house slaw and pan juices

  • HalfGBP 15.00
  • FullGBP 30.00

Course 7

• RisottoGBP 13.50

  Croxton cheddar, pea & sun blushed tomato, dressed roquette

• SaladGBP 12.50

  pear, beetroot & goats cheese mixed leaf

• Elephant Garden BurgerGBP 11.50

  with portobello mushroom, spinach, halloumi, garlic aioli, house slaw & spiced slim fires

• Vegetarian Fajita SkilletGBP 13.50

  with sweet peppers, onions, sour cream, guacamole, salsa with or without halloumi

Course 8

• Garlic Mashed PotatoesGBP 3.50

• Roquette & Parmesan SaladGBP 3.50

• Chunky Rustic OnionsGBP 3.50

• Cauliflower GratinGBP 3.50

• Hand Cut Chunky ChipsGBP 3.50

• Garlic & Thyme Roast PotatoesGBP 3.50

• Mac & CheeseGBP 3.50