The Harvard Inn

Lunch Menu

• Sticky Sweet Chilli Tiger Prawns£8.95

  with an Asian slaw

• Whole Baked Camembert£8.95

  topped with mixed seeds and herb oil with freshly baked herb bread

• Smoked Cobbler Fish Risotto£6.95

  with mint and spring onion topped with a crispy poached egg

• Crispy Whitebait£8.95

  served with chilli and lime mayo

• The Harvard House Salad

  Chargrilled chicken breast, bacon, avocado, smoked applewood, grapes, sunblush cherry vine tomatoes, cos lettuce and honey mustard dressing

  • Starter£6.95
  • Main£11.95

• Sautéed Gnocchi£9.95

  sunblush tomatoes, toasted pine nuts, roasted butternut squash and ruby red chard

• Beer Battered Catch of the Day£12.95

  garden mint and pea purée, tartare sauce and triple cooked chips

• The Harvard Gourmet Chargrilled Burgers£12.95

  Chargrilled homemade ½ pound beef burger topped with cheese, sweet bacon jam, gem leaf and triple cooked chips

• Chargrilled Chicken Breast Burger£11.95

  Somerset Brie, redcurrant gel, gem leaf and triple cooked chips

• Traditional Ploughman's£9.95

  Cheese or ham, with a selection of pickles, mixed leaf salad, vine tomatoes and homemade fresh crusty bread

• The Harvard Pie of the Day£12.95

  with either mash, new potatoes or chips and seasonal vegetables

Nibbles

• Olives£3.95

• Mixed Breads£2.95

• Pork Scratchings£2.95

• Whitebait£3.95

  Available till 9pm

Sandwiches & Ciabattas

12pm until 3pm. All sandwiches are served on ciabatta or multi seed bread with mixed salad and coleslaw. Gluten free bread available upon request

• Beer Battered Fish Fingers£7.95

  with cos lettuce and tartare sauce

• Cumberland Sausage£5.95

  with red onion marmalade (Vegetarian option available)

• King Prawn£6.95

  cos lettuce and Marie Rose sauce

• Chargrilled Chicken£7.95

  bacon and avocado

• Classic BLT£6.95

  smoked bacon, lettuce, tomato, cos lettuce and mayo

• Tender Strips of Steak£9.95

  red onion marmalade and rocket

• Open Beetroot and Tzatziki£5.95

  with baby leaf

• Roasted Sweet Red Pepper and Smoked Applewood£5.95

Sharers

• Garlic Ciabatta£3.00

• Mixed Marinated Olives£3.75

• Roasted Red Pepper Houmous£6.00

  guacamole and tortilla chips

• Crispy Whitebait£8.95

  served with chilli and lime mayo

• Fish Platter£10.50

  Smoked salmon, mackerel, king prawns, mixed leaf, Marie Rose sauce and granary bread

• Mixed Freshly Made Breads£5.95

  marinated olives, sunblush tomatoes, pesto, balsamic and olive oil

Starters

• Soup of the Day£5.95

  served with freshly baked bread

• Crispy Whitebait£6.95

  served with chilli and lime mayo

• Whole Baked Camembert£8.95

  topped with mixed seeds and herb oil with freshly baked herb bread

• Crispy Pork Belly£9.95

  pan seared scallops, caramelised apple purée and apple crisp

• The Harvard House Salad£6.95

  Chargrilled chicken breast, bacon, avocado, smoked applewood, grapes and sunblush cherry vine tomatoes, cos lettuce and honey mustard dressing

• Grilled Portobello Mushroom£6.95

  roasted sweet red pepper, mixed olives and Goat's cheese served on rocket leaves with a herb oil

• Classic King Prawn and Crayfish Cocktail£8.95

  Marie Rose sauce, mixed leaf salad and granary bread

• Smoked Cobbler Fish Risotto£6.95

  with mint and spring onion topped with a crispy poached egg

Mains

• The Harvard House Salad£12.95

  Chargrilled chicken breast, bacon, avocado, smoked applewood, grapes, sunblush cherry vine tomatoes, cos lettuce and honey mustard dressing

• The Harvard Pie of the Day£12.95

  with either mash, new potatoes or chips and seasonal vegetables

• Aromatic Pork£15.95

  Aspalls cider sauce, crushed new potatoes, tenderstem broccoli and caramelised apple

• Calves Liver and Bacon£12.95

  creamy mash, seasonal vegetables and onion gravy (served pink)

• Beer Battered Catch of the Day£13.50

  garden mint and pea purée, tartare sauce and triple cooked chips

• Sautéed Gnocchi£9.95

  sunblush tomatoes, toasted pine nuts, roasted butternut squash and ruby red chard

• Mixed Wild Mushroom and Tarragon Creamy Tagliatelle£10.50

  with garlic bread

• Chicken Supreme£12.95

  with lemon and thyme, coleslaw, salad garnish and triple cooked chips

Sides

• Homemade Triple Cooked Chips£3.50

• House Dressed Salad£2.95

• Creamy Mash Potato£3.50

• Buttered New Potatoes£3.50

• Buttered Vegetables£3.50

• Tomato and Red Onion Salad£3.50

• Rocket & Parmesan Salad£2.95

From the Grill

28 day aged steaks chargrilled to your liking. All steaks served with sautéed mixed wild mushrooms in garlic butter, roasted cherry vine tomatoes, triple cooked chips and rocket garnish. Add peppercorn, red wine or blue cheese sauce £1.50. Why not add a portion of Tiger Prawns £4.95

• Rib Eye Steak

  • 8oz£17.95

• Sirloin Steak

  • 8oz£18.95

• Fillet Steak

  • 8oz£28.95

• Chateaubriand

  • 35oz£60.00

The Harvard Gourmet Chargrilled Burgers

• Chargrilled Homemade ½ Pound Beef Burger£12.95

  topped with cheese, sweet bacon jam, gem leaf and triple cooked chips

• Chargrilled Chicken Breast Burger£11.95

  Somerset Brie, redcurrant gel, gem leaf and triple cooked chips

Our Fish Selection

• Pan Fried Seabass Fillet and Brown Shrimp Butter£14.95

  crushed new potatoes and house mixed salad

• Crispy Whitebait£8.95

  served with chilli and lime mayo

• Smoked Cobbler Fish Risotto£13.50

  with mint and spring onion topped with a crispy poached egg

• Salmon Fillet£13.95

  vegetable and noodle stir fry with an oriental dressing

• Cod Loin£14.50

  with a parmesan and herb crust, leek boulangère, roasted cherry vine tomatoes, wilted red chard and salsa verde

• Seafood Linguine£13.95

  with chilli, garlic and a tomato sauce topped with rocket and parmesan shavings