Second seating: 9 PM, 9:30 PM or 10 PM
Amuse Bouche
Amuse Bouche
A5 Japanese Kobe carpaccio flambé, pomegranate gastrique, pickled beech mushroom, Osetra caviar, on a Sunchoke chips
Appetizers
choice of (1)
Parmesan Soufflé
artichoke puree, fresh shaved black truffles
Spiced Pork Belly
black bean puree, avocado, mango-habanero sauce
Mixto Ceviche
Corvina, shrimp and octopus, lime squeeze, rococo peppers, choclo, cancha com, red onion, sweet potato, radishes
Seared Red Mullet Fillet
cauliflower puree, crispy Romanesco, Marsala wine veloute
Main Courses
choice of (1)
Wild Mushroom & Robiolina Cheese Risotto
fresh shaved Piedmontese white truffle
Australian Wagyu New York Strip
brandy-green peppercorn sauce, Swiss chard flan, potato gratin
Seared Chilean Sea Bass
coconut-lime-scotch bonnet sauce, lobster mac n cheese, roasted eggplant
Dessert
choice of (1)
Golden Rose Gelee
grue de cacao, vanilla foam
Mango Mousse with Tropical Core
raspberry and mango coulis