The Grill - Amora Hotel Auckland

Starters

• Mint and Feta FrittersNZD 9.50

  accompanied by tomato relish

• Breads and Dips SelectionNZD 14.00

  Vienna sourdough, ciabatta, and herbed focaccia served with olive oil and balsamic reduction, garlic and truffle butter, with carrot hummus dip

• Asian Summer PlatterNZD 22.00

  Vietnamese fresh spring rolls, Thai chicken balls, drunken pork kebabs, crispy prawn cutlets and prawn crackers. Accompanied by Nuoc Cham dipping sauce

Entrées

• Cream Cheese, Beetroot and Avocado TerrineNZD 17.00

  with candied cashews and balsamic dressing, petit salad, crispy capers

• Thyme Scented Chicken Liver PateNZD 17.00

  served with lavosh bread, caramelized apple rings, chicken with vin jaune sauce and sage butter

• Pan Seared ScallopsNZD 18.00

  with saffron cream sauce, minted orange segments and parmesan tapioca crisp

• Slow Cooked Lamb ShoulderNZD 19.00

  with minted pea puree, cumin and kumara pommes frites, fresh basil and watermelon

Mains

• Pumpkin GnocchiNZD 26.00

  with sundried tomato sauce, taro chips, kale, broad beans, pickled radish

• Apple Braised Pork BellyNZD 33.00

  with smoked eggplant puree, minted peas, wilted wild spinach, kumara mash served with tamarind jus

• Plat du JourNZD 34.00

  changed daily; your waiter will advise

• Poisson du JourNZD 36.00

  chana masala, pickled zucchini, butternut puree, crispy caramelized onion, mint yogurt and clams

• Kawakawa and Parmesan Crusted Lamb RackNZD 40.00

  with sweet potato gratin, salsa verde, broccoli, and merlot jus

Grills

Your preferred cut of meat served with duck fat roasted rosemary potatoes, caramelised onion jam, Portobello mushroom, bacon saluted green beans. Your choice of sauce; red wine jus, brandy peppercorn jus, mushrooms jus, lemon hollandaise

• Periperi Roasted Chicken Breast

  • 200gmsNZD 36.00

• Grilled Beef Sirloin

  • 180gmsNZD 38.00

• Honey Garlic Salmon

  • 160gmsNZD 39.00

• Grilled Eye Fillet

  • 180gmsNZD 40.00

Sides

• Pandoro Bread RollNZD 3.50

  with butter medallions

• Fresh Garden SaladNZD 5.50

  with balsamic dressing

• 10 mm Stay Cuts Cajun ChipsNZD 7.50

  served with garlic aioli

• Water Melon and Feta SaladNZD 7.50

  with red onion and mint

• Garlic Sautéed Steamed VegetablesNZD 7.50

  served with olive oil

• Brussel Sprouts and BaconNZD 7.50

  on a skewer

Desserts

• Dark Chocolate TerrineNZD 13.50

  with raspberry meringue, chocolate crisp and mango lemon jelly

• Filipino Style Leche FlanNZD 14.50

  meringue with berry coulis accompanied by a raspberry liqueur shot

• Coconut and Lemongrass Panna CottaNZD 14.50

  with kiwifruit and toasted coconut tuile

• NZ Cheese BoardNZD 29.00

  selectin of New Zealand Cheeses (Kikorangi Blue, Puhoi Distinction Brie, Kapiti Gouda & Aged Cheddar) served with spiced apricot relish, fruit bread, assorted crackers, quince paste and nuts