The Grill at Pine Mountain Lake Country Club

Small Plates

add a soup or salad for $3 or make it a caesar salad for $4

• Braised Boneless Beef Short Ribs$24.00

  slow cooked boneless beef ribs, tender and full of flavor served over garlic mashed potato

• Pork Chop$20.00

  bone-in chop rubbed with garlic and lemon zest, topped with balsamic glazed sweet onions, served with garlic mashed potato

• Wild Mushroom Risotto$16.00

  chef's blend of wild mushrooms and herbs tossed in risotto

• ½ Rack of Lamb$25.00

  grilled new zealand rack chops finished with a cabernet demi glace served with garlic mashed potato and seasonal vegetables

• Pan-Seared Salmon$21.00

  fresh filet quickly seared to seal in the natural flavors, finished with a wasabi orange cream sauce, served with rice pilaf and seasonal vegetables

• Slow Roasted

  Rubbed with our house spice blend served with garlic mashed potato and seasonal vegetables. we only cook a few every day so when they're gone we apologize

  • ¼ Chicken$12.00
  • ½ Chicken$18.00

Daily Weeknight Specials

• Tuesday – Shepherd's Pie$19.00

• Wednesday – Chicken Parmesan$19.00

• Thursday – Chicken Curry$19.00

Build Your Own Pasta

Starting at $12; includes all you can eat salad or soup; Optional: Choose an extra: chicken, mild italian or andouille sausage, or vegetarian primavera $4 each; shrimp or clams $6

• Choose Your Pasta

  select one: penne, fettuccini, pappardelle or linguini (gluten-free chickpea pasta available)

• Choose Your Sauce

  select one: marinara, pesto, or alfredo

Appetizers

• California Quesadilla$12.00

  flour tortilla filled with chicken, mild poblano chile pepper, and monterey jack cheese with roasted salsa

• Crispy Pork and Shrimp Wontons$10.00

  served with sweet and spicy dipping sauce

• Tingas de Pollo$12.00

  chipotle-spiced shredded chicken mini tacos

• Asian Pork Riblets$12.00

  bone-in pork riblets tossed with bell pepper and green onions in a classic szechuan sauce

• Duck Wings$10.00

  Maple Leaf Farms duck wings lightly battered served with our sweet orange sauce

• Crispy Calamari$13.00

  served with cocktail sauce

From the Grill

add with soup or salad for $3 or make it a caesar salad for $4

• Cedar Plank Salmon$26.00

  cooked on a cedar plank and topped with sweet thai chili sauce, served with rice pilaf and seasonal vegetables

• Ahi Tuna$29.00

  seared medium rare served with crispy sushi rice cake, seaweed salad, wasabi aioli, and soy ginger vinaigrette

• Loaded Ribeye Steak$35.00

  12 oz. center cut topped with caramelized onions and mushrooms with a bleu cheese butter served with baked potato and seasonal vegetables

• Skirt Steak$32.00

  topped with grilled onions and finished with a light bbq glaze, served with baked potato and seasonal vegetables

The Grill Burger

½ pound of ground angus chuck grilled to order lightly seasoned served with lettuce, tomato, pickle & onion and french fries $12; Add: aged cheddar, blue cheese, american, swiss, or pepper jack cheese, caramelized onions, mushrooms, bacon or avocado $1 each

• Bunless$11.00

  with a small caesar salad, lettuce, tomato, pickle & onion

• Turkey Burger$12.00

  seasoned ground turkey patty served on a bun

• Sliders$13.00

  three mini burgers with chipotle ranch, lettuce, tomato, pickle & onion

• Vegetarian Black Bean Burger$10.00

  served on a bun with lettuce, tomato, pickle & onion

Salads

• Mediterranean Chicken Salad$18.00

  grilled chicken breast with crisp romaine and spinach and pickled red onion, artichoke hearts, olives, tomato, garbanzo beans, and feta cheese and balsamic vinaigrette

• Seared Salmon Spinach Salad$20.00

  seared salmon on a bed of fresh spinach with mango, avocado, cucumber, carrot, red onion chopped macadamia nuts tossed with ginger sesame dressing

• Southwest Steak Salad$20.00

  grilled skirt steak on a bed of greens with red bell pepper, avocado, monterey jack cheese pico de gallo, tortilla strips with chipotle ranch dressings

• Shrimp Louie$20.00

  bay shrimp and prawns over a bed of crisp greens with avocado, egg, tomato, cucumber and traditional louie dressing

Favorites

add soup or salad for $3 or make it a caesar salad for $4

• Seared Duck Breast$23.00

  Maple Leaf Farms duck breast pan seared and finished with a sweet rum glaze served with garlic mashed potatoes and seasonal vegetables

• Shrimp Santa Barbara$24.00

  pan seared shrimp tossed with artichoke hearts and finished with a spicy cream sauce served with jasmine rice

• Creamy Garlic Chicken$21.00

  boneless skinless chicken breast sautéed with mushrooms and spinach in a creamy garlic and parmesan cheese sauce served with garlic mashed potatoes

• Prime Rib

  dry rubbed & slow roasted in our special ovens, served with au jus, creamy horseradish, served with baked potato and seasonal vegetables

  • Chef's Cut$29.00
  • Regular Cut$24.00