The Greenhouse Restaurant

Sharing Plates

• Crudites BoardGBP 11.00

  Vegetables, tortilla crisps, hummus, tzatziki, guacamole and tomato salsa

• Cheese PlatterGBP 13.00

  with chutneys, slaw, pickles, balsamic onions, apples, grapes and breads

• Mixed PlatterGBP 13.00

  Parma ham, salami, chorizo, baby mozzarella, artichoke hearts, sunblush tomato, olives and flatbread

Starters

• Panko Breaded FishcakeGBP 5.00

  with poached egg, saffron mayonnaise and pickled cucumber

• ChicoryGBP 6.00

  with pickled walnuts, pear shavings, lambs lettuce and deep fried stilton bonbons

• Chicken and Smoked Ham Hock TerrineGBP 7.00

  served with apricot and apple chutney

• Cured SalmonGBP 8.00

  beetroot puree with fennel, kohlrabi, dill and carrot salad

Stonebaked Pizzas

• MargheritaGBP 9.00

  Blush tomatoes, mozzarella, basil and oregano

• HawaiianGBP 10.00

  Mozzarella, gorgonzola, pancetta, parma ham, pineapple and rosemary

• VegetarianGBP 11.00

  Brie, roasted butternut squash, balsamic red onions, mozzarella, rocket and pumpkin seeds

• HuntersGBP 12.00

  Chicken, smoked bacon, onion, mozzarella, red Leicester

Steaks

All steaks are served with grilled cherry tomato, Portobello mushrooms and chunky chips. Add: béarnaise sauce, peppercorn sauce or blue cheese sauce £2

• 8oz Flat Iron SteakGBP 17.00

• 8oz Ribeye SteakGBP 22.00

• 10oz Rump SteakGBP 23.00

Mains

• Caesar SaladGBP 6.00

  Romaine lettuce, crunchy croutons, parmesan shavings, anchovies and Caesar dressing

• Superfood SaladGBP 6.00

  Fennel, pomegranate seeds, broad bean, bulgur wheat, freshly chopped herbs, spinach, beets with a rapeseed oil and Dijon dressing

• Thai Green CurryGBP 11.00

  With lime pickle, basmati rice and flat bread

• Pan-Fried PolentaGBP 6.00

  With courgettes and peppers coated in a wild mushroom sauce

• The Greenhouse Beef BurgerGBP 12.00

  In a brioche bun with red onion marmalade, bacon, cheese, gerkin and chunky chips

• Coastal Fish and ChipsGBP 7.00

  Served with minted mushy peas, homemade tartare sauce and chunky chips

• Duck RaguGBP 8.00

  Pappadelle pasta, hoisin sauce, carrot and celery ragu, pak choi and sesame seeds

• Braised Shoulder of LambGBP 8.00

  With polenta, medley of baby vegetables and minted gravy

• Roasted CodGBP 14.00

  On saffron fondant potato with a cockle, smoked bacon and pea broth

• Pan-Fried Pork TenderloinGBP 16.00

  With chestnut mushrooms and recurrants in a Madeira sauce with Parisian potatoes

Sides

• Tomato, Basil and Mozzarella SaladGBP 3.00

• Broccoli with Chilli and ParmesanGBP 3.00

• Roasted VegetablesGBP 3.00

• Rosemary and Garlic Sautéed PotatoesGBP 3.00

• Chunky ChipsGBP 3.00

Desserts

• Pear and Almond TartGBP 6.00

  With calvados sauce and traditional custard

• Ginger, Date and Walnut SpongeGBP 6.00

  With toffee sauce and coffee ice cream

• Lemon PossetGBP 6.00

  With fresh berries and lavender shortbread

• Local Cheese SelectionGBP 9.00

  Served with biscuits and homemade chutney

Wine List

Sparkling

• Lamberti Prosecco, Veneto, Italy

  • 125mlGBP 4.65
  • BottleGBP 25.95

• Mas Macia Cava Brut, Penedes, Spain

  • BottleGBP 28.95

• Sauvion Cremant de Loire Brut, France

  • BottleGBP 34.95

Champagne

• Yannick Prevoteau Carte d'Or

  • BottleGBP 39.95

• Joseph Perrier Cuvee Royale Brut

  • 125mlGBP 7.50
  • BottleGBP 44.95

• Joseph Perrier Cuvee Royale Vintage, 2002

  • BottleGBP 99.95

White Wines

Light & Crisp

• Santa Digna Sauvignon Blanc (Fair Trade), Central Valley, Chile

  Easy drinking, full-flavoured Sauvignon, quite floral with some melon and lime character

  • 125mlGBP 4.00
  • 175mlGBP 5.80
  • BottleGBP 22.95

• Pegasus Pinot Grigio, Hungary

  A fresh, dry white with gentle floral and citrus aromas

  • 125mlGBP 3.40
  • 175mlGBP 4.80
  • BottleGBP 18.95

• Pic Poul de Pinet, Duc de Morny, Languedoc, France

  Incredibly vibrant and fresh, perfect with fish dishes. The vineyards are by the sea in the South of France - this hints at lemons, the sea and herbs

  • BottleGBP 25.95

• Moko Sauvignon Blanc, Marlborough, New Zealand

  Classically aromatic with texture and breadth. Zesty citrus with white stone fruits

  • 125mlGBP 4.90
  • 175mlGBP 7.30
  • BottleGBP 28.95

• The Courtesan Riesling, Clare Valley, Australia

  A clean, dry and chalky expression of Riesling from this mature vineyard

  • BottleGBP 32.95

Medium Bodied & Aromatic

• Conde Pinel Viura/Verdejo, Castilla, Spain

  Well-balanced and textural palate with a fresh, bright finish. Exceptional value from this modern style Spanish white

  • 125mlGBP 3.20
  • 175mlGBP 4.30
  • BottleGBP 16.95

• Percheron Chenin Blanc/Viognier, Swartland, South Africa

  Spicy white stone fruit and plenty of joy in this delightful blend of old bush vine Chenin and young vibrant Viognier

  • BottleGBP 21.95

• Casa do Homen Vinho Verde, Portugal

  Delicate fragrance of wild flowers and golden delicious apples. Soft and fruit forward, with a lively taste that offers notes of peach and almonds

  • BottleGBP 30.95

• Primavera Frascati Secco, Lazio, Italy

  Delicate fragrance of wild flowers and golden delicious apples. Soft and fruit forward, with a lively taste that offers notes of peach and almonds

  • BottleGBP 20.95

• Ca Bianca Gavi, Piedmonte, Italy

  Fresh and crisp on the palate, lightly nutty with spicy notes, light citrus characters and a fine mineral tinge to the finish

  • BottleGBP 26.95

• Reserve St. Martin Chardonnay, Unoaked, Sud de France, France

  Very pure and bright, this unoaked Chardonnay is easy-drinking and refreshing

  • 125mlGBP 3.60
  • 175mlGBP 5.20
  • BottleGBP 19.95

Full Bodied & Rich

• Domaine de la Motte Chablis, Burgundy, France

  A classic Chablis from vines grown on the famous Kimmeridgian clay with nervy, mineral fruit but added depth from a small, around 10%, addition of some oak aged wine into the blend

  • BottleGBP 37.95

• 'St. Pierre' Bouchard Macon Lugny, Maconnais, France

  Typically Burgundian Chardonnay that is upfront and full with a hint of buttery shortbread and a bit of hazelnut on the mid palate

  • BottleGBP 33.95

• Orballo Albarino, Rias Baxias, Spain

  Aromas of stone fruit, honey, and floral notes mingling with wild herbs, sweeter mandarin skin and apple. A modern Spanish white worth giving a try

  • BottleGBP 31.95

• Adobe Gewurztraminer (Organic), Central Valley, Chile

  A very distinctive wine, with the nose offering floral aromas of jasmine, as well as herbs, lychee, and honey notes. Lovely with lightly spiced food

  • 125mlGBP 4.30
  • 175mlGBP 6.40
  • BottleGBP 24.95

• En Travertin Pouilly Fume, France

  Top drawer Pouilly-Fumé, elegant and full-flavoured. Herbaceous aromas, nettle and dill, balanced by concentrated green fruit and crisp citrus acidity

  • BottleGBP 42.95

Rosé

• St. Tropez Provence Rose, France

  The wine of Provence is quintessentially rosé: a paler shade of pink, full of joy, freshness and bright fruit

  • 125mlGBP 4.30
  • 175mlGBP 6.40
  • BottleGBP 24.95

• Burlesque Zinfandel Rose, California, USA

  Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate

  • 125mlGBP 3.80
  • 175mlGBP 5.60
  • BottleGBP 21.95

Red Wines

Light & Easy Drinking

• Maison de la Vigneron Rouge, Pays D'Oc, France

  A classic Rhone red; friendly and warming, raspberry and damson fruit adorned with that classic Rhone hallmark - spice of Grenache sprinkled with Syrah

  • BottleGBP 18.95

• Domaine de la Charbonniere Fleurie, Beaujolais, France

  Ripe tannins and fresh acidity support a palate of Morello cherries and Black Forest Gâteaux

  • BottleGBP 27.95

• Monte Pietroso Primitivo, Puglia, Italy

  A warm, richly flavoured red with aromas of plums, dried fruits and sweet spices

  • 125mlGBP 3.60
  • 175mlGBP 5.40
  • BottleGBP 20.95

• Conde Pinel Tempranillo, Castilla, Spain

  Intense aromas of cherry and red fruit with balsamic, peppery notes and well-integrated oak

  • 125mlGBP 3.20
  • 175mlGBP 4.30
  • BottleGBP 16.95

• Opawa Pinot Noir, Marlborough, New Zealand

  An appealing mix of red and dark berry fruits, spice and underlying savoury and earthy interest. Silken and elegant, with lovely raspberry and cherry flavours and dried herbs in the background

  • BottleGBP 33.95

• Calusari Pinot Noir,Ville Timisului, Romania

  A lovely and charismatic grape variety, probably at its best from this part of the World at this quality level. Very soft and easy drinking

  • BottleGBP 19.95

Soft & Medium Bodied

• Cotes du Rhone Reserve, Rhone Valley, France

  This is a classic southern Rhône red; ripe and characterful with smooth supple tannins

  • BottleGBP 21.95

• Santa Digna Merlot (Fair Trade), Central Valley, Chile

  This Reserve Merlot has great aromatic intensity; plum and blackberry jam mixed with spicy hints of vanilla and liquorice

  • 125mlGBP 4.00
  • 175mlGBP 5.80
  • BottleGBP 22.95

• Adobe Cabernet Sauvignon (Organic), Central Valley, Chile

  Intense ruby-red in colour with pleasing aromas of black currant and red fruit accompanied by notes of mocha and spice

  • 125mlGBP 4.30
  • 175mlGBP 6.40
  • BottleGBP 24.95

• Chakana Malbec, Mendoza, Argentina

  Intense aromas of black plum and blackberries, elegantly combined with mild notes of white pepper. Silky ripe tannins and a long, broad finish. An elegant wine that is easy to drink

  • 125mlGBP 4.80
  • 175mlGBP 7.20
  • BottleGBP 27.95

• Domaine Philippe Gavignet Nuits St. George, Cote de Nuits, France

  A beguiling Burgundy, with lovely mature notes of forest fruits and gentle gamey notes. Nuits St George produce wines that have a nice firm structure balanced with a charming cherry fruit character

  • BottleGBP 59.95

Full Bodied & Intense

• Victoria Park Shiraz/Viognier, Australia

  The practice of blending a white grape (viognier) with a red one stems from the Rhône Valley in France. The idea is that even a splash of aromatic viognier gives lift, perfume and approachability. This is the perfect illustration – a burly, spicy pluminfused red lent finesse by viognier

  • BottleGBP 29.95

• Conde Bel Rioja Crianza, Conde Bel Rioja Crianza, Spain

  A forward and attractive, modern, style of Crianza with lifted aromatics of violets and bramble fruit - complemented by perfumed jasmine notes, pepper and spice

  • 125mlGBP 4.60
  • 175mlGBP 6.90
  • BottleGBP 26.95

• Chateau la Bouree Bordeaux Superior, France

  The predominance of Merlot shows here with ripe plum and red cherry aromas with a touch of 'sous-bois'. The palate is generous; there's some richness lent by oak, finishing with warm spice and gentle tannins

  • BottleGBP 31.95

• Domaine Barville Chateauneuf du Pape, Rhone Valley, France

  This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish

  • BottleGBP 44.95

• Amarone della Valpolicella, Recchia, Veneto, Italy

  A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins on the palate lead to flavours of bitter cherry, spice and tarry, liquorice notes too. The finish is complex and long

  • BottleGBP 38.95