The Green Room Restaurant @ The Lincoln Hotel

Champagne and Sparkling

Sparkling wine is great with food, mouth-watering and dry examples make excellent partners for fish and other seafood, as well as light chicken dishes, salads and many lightly-flavoured starters. They are particularly good with salty ingredients, such as cheese or ham

• Galanti Prosecco Extra Dry, Italy

  Apple and pear with a hint of peach

  • 125mlGBP 5.95
  • BottleGBP 26.00

• Galanti Spumante Rosé, Italy

  Generous raspberry and strawberry fruit

  • 125mlGBP 5.95
  • BottleGBP 26.00

• Louis Dornier et Fils Brut, France

  Stylish, pronounced, biscuity and elegant

  • 125mlGBP 7.95
  • BottleGBP 45.00

• Veuve Clicquot Yellow Label Brut, France

  Rich and dry with great depth

  • BottleGBP 65.00

• Laurent-Perrier Cuvée Rosé Brut, France

  Soft, fruity, fragrant and dry

  • BottleGBP 85.00

Rosé

Rosés can range from being very dry to quite sweet, understanding this is key to partnering them with food; they can be quite flexible with food as long as the sweetness level of the dish is matched. Chicken, fish and classic summer dishes can all be enhanced with a chilled glass

• Belvino Pinot Grigio Rosato Delle Venezie, Italy

  Fresh summer fruit

  • 175mlGBP 5.35
  • 250mlGBP 6.35
  • BottleGBP 19.00

• Vendange White Zinfandel, California, USA

  Off-dry attractive fresh zingy strawberry

  • 175mlGBP 5.45
  • 250mlGBP 6.75
  • BottleGBP 20.00

Dry, Delicate White Wines

Delicately flavoured, crisp, generally with a very dry finish; ideally suited to partner light, delicately flavoured dishes, particularly fish, shellfish and light salads. They are particularly good with Mediterranean dishes

• Cuvée des Vignerons Blanc, Vin de France, France

  A crisp, dry, fragrant blend

  • 175mlGBP 5.35
  • 250mlGBP 6.35
  • BottleGBP 19.00

• San Floriano Pinot Grigio Delle Venezie, Italy

  Fresh dry apple and pear

  • 175mlGBP 5.35
  • 250mlGBP 6.35
  • BottleGBP 19.00

• Trebbiano d'Abruzzo, Marchesi Ervani, Italy

  Fresh with a slight accent of exotic fruits on the palate

  • 175mlGBP 5.35
  • 250mlGBP 6.35
  • BottleGBP 19.00

• Picpoul de Pinet, Réserve Mirou, France

  Lemony fresh and dry

  • 175mlGBP 6.25
  • 250mlGBP 7.35
  • BottleGBP 22.00

• Petit Chablis, Vignerons de Chablis, France

  Citrus and floral notes, fresh and lively

  • BottleGBP 30.00

Zesty, Aromatic and Herbaceous White Wines

Great with white fish, chicken and other white meat dishes, particularly when cooked with green herbs or in light creamy sauces. The most aromatic and less-dry wines work well with lightly-spiced dishes

• Tekena Sauvignon Blanc, Central Valley, Chile

  Citrus and tropical fruit flavours

  • 175mlGBP 5.35
  • 250mlGBP 6.35
  • BottleGBP 19.00

• Waipara Hills Sauvignon Blanc, Marlborough, New Zealand

  Melon with fresh grapefruit

  • 175mlGBP 7.35
  • 250mlGBP 8.45
  • BottleGBP 25.00

• Sancerre, la Fuzelle, Adrien Maréchal, France

  Crisp ripe gooseberry

  • BottleGBP 36.00

Riper, Fruit-Driven White Wines

with strongly flavoured seafood, chicken and pork dishes, which may be lightly spiced or have a creamy

• Berri Estates Unoaked Chardonnay, South Eastern Australia

  Fresh and ripe crisp lemons

  • 175mlGBP 5.35
  • 250mlGBP 6.35
  • BottleGBP 19.00

• Corona de Aragon Garnacha Blanca, Cariñena, Spain

  Zesty pear and white peach

  • BottleGBP 24.00

• Dashwood Pinot Gris, Marlborough, New Zealand

  Spiced apple, quince and Poire William

  • BottleGBP 26.00

Full Flavoured, Oaked White Wines

Complex with spicy notes complementing ripe fruit flavours. European wines are delicious with seafood and all but the darkest meats; perfect with butter or cream-based sauces. Richer examples, often from the 'new world', work well with even spicier and richer sauces

• Viña Pomal Rioja Blanco Viura-Malvasía, Bodegas Bilbaínas, Spain

  Aromatic citrus and white fruit

  • BottleGBP 25.00

• Bourgogne Chardonnay Couvent des Jacobins, Louis Jadot, France

  Mouth-filling richness, buttery peaches

  • BottleGBP 30.00

Light Bodied, Bright Red Wines

Lightly structured with gentle red-fruit flavours, these are the most flexible reds to match with food. Great with tomato-based sauces and Mediterranean food; particularly good with dishes based around vegetables, chicken and pork

• Vita Sangiovese Merlot, Puglia, Italy

  From a less prominent area of Italy, showing a supple blueberry Merlot with the firmer cherry Sangiovese character

  • BottleGBP 19.00

• Rare Vineyards Pinot Noir, Vin de France, France

  Blueberries and spice

  • 175mlGBP 6.25
  • 250mlGBP 7.25
  • BottleGBP 21.00

Medium Bodied, Fruit Led Red Wines

With their juicy fruit-led character, these wines make great partners for fuller-flavoured pork and chicken dishes particularly those with dark or rich sauces. Delicious with grilled lamb, roast beef, game, char-grilled vegetables or baked pasta

• Tekena Merlot, Central Valley, Chile

  Raspberry and blueberry fruit

  • 175mlGBP 5.35
  • 250mlGBP 6.35
  • BottleGBP 19.00

• Son Excellence Cabernet Sauvignon, Pays d'Oc, France

  Blackcurrant and bramble fruit

  • 175mlGBP 6.25
  • 250mlGBP 7.25
  • BottleGBP 21.00

• Durbanville Hills Pinotage, Durbanville, South Africa

  Rich and soft raspberry and red cherry flavours

  • BottleGBP 24.00

• Château Montcabrier, Bordeaux Supérieur, France

  Supple, powerful and smoky

  • BottleGBP 25.00

• Caves Road Classic Red Cabernet Sauvignon-Merlot, Margaret River, Australia

  Black plum and violet

  • BottleGBP 28.00

Fuller Bodied, Spicy, Warming Red Wines

Their spicy character and often rich, fruity style make them a good selection with strongly flavoured beef and lamb dishes. The richest, ripest wines, when paired with spicy foods, intensify the foods spicy nature

• Berri Estates Shiraz, South Eastern Australia

  Blackberry and cherry with light vanilla

  • 175mlGBP 5.35
  • 250mlGBP 6.35
  • BottleGBP 19.00

• Lunaris by Callia Malbec, San Juan, Argentina

  Cherry, plum with warming spice

  • 175mlGBP 6.25
  • 250mlGBP 7.35
  • BottleGBP 22.00

• Côtes du Rhône Rouge, Vin Gourmand, Dauvergne Ranvier, France

  Red fruits and hints of black pepper

  • BottleGBP 25.00

• Passori Rosso, Veneto, Italy

  Rich, smooth red wine, showing plum and dried fruit

  • BottleGBP 28.00

• Flagstone Dark Horse Shiraz, Western Cape, South Africa

  Ripe blackcurrants and mulberry, supported by subtle spice

  • BottleGBP 33.00

Full Bodied, Concentrated Red Wines

Often made from grapes such as Cabernet Sauvignon and Merlot, these represent the harmonious marriage of wine and oak-ageing. They are weighty, complex and at the top end extremely elegant as well

• Luis Felipe Edwards Gran Reserva Merlot, Colchagua Valley, Chile

  Plums, cherries and vanilla

  • BottleGBP 24.00

• Vavasour Pinot Noir, Awatere Valley, New Zealand

  Black cherry, plum and anise spice

  • BottleGBP 32.00

• ChâTeauneuf-Du-Pape, Bois de Pied Redal, Organic, Ogier, France

  Rich, spicy and warm

  • BottleGBP 42.00

Dessert Wine

• Nederburg Winemaker's Reserve Noble Late Harvest, South Africa

  Fresh honey, pineapple, dried apricots with floral and spice notes

  • 75mlGBP 3.00
  • BottleGBP 25.00