How is The Granary restaurant rated?

Name: The Granary
Address: 835 Coleman Blvd, Mount Pleasant, SC, United States, 29464
Telephone: (843) 216-3830
Price range: $30 and under
Rating: 4.5

The Granary

4.5

78 Reviews

$30 and under

American

835 Coleman Blvd, Mount Pleasant, SC 29464

About this restaurant

Innovative
Romantic
Good for special occasions

The Granary delivers downtown sophistication with its Lowcountry inspired menu. The Granary’s menu focuses on the seasonal bounty of the region with ingredients that are sourced from local farms and purveyors. The menu boasts a selection of starters, vegetables and entrees that feature both familiar and approachable Southern staples. Entrée highlights include duck cassoulet and Shem Creek shrimp and grits, as well as smoked barbecue spiced pork chop. The bar program complements the chef’s Lowcountry-inspired menu featuring an abundant selection of craft cocktails, wine and beer for the spacious 50-seat bar. Along with local favorites from breweries, seasonal cocktails are available on tap. The contemporary restaurant’s interior features dark wood tables, high ceilings, industrial chandeliers and antique farm stools. Guests are invited to dine in the large booths, at the raw bar, in the extensive bar area or out front in the al fresco dining area.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Contemporary American, Farm-to-table
Hours of operation
Monday - Thursday: 5:00pm - 9:00pm; Friday & Saturday: 5:00pm - 10:00pm; Sunday: 10:00am - 2:00pm & 5:00pm - 9:00pm
Phone number
(843) 216-3830
Website
http://www.thegranarycharleston.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Curtis Wilson

Location
835 Coleman Blvd, Mount Pleasant, SC 29464
Neighborhood
Mount Pleasant
Parking details
Private Lot
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

Pork Belly*$11.00
geechie boy grits, over easy egg, basil pesto, pecorino
Baked Oysters$14.00
melted leeks, herb breadcrumbs, roasted garlic, grilled lemon
Chopped Salad*$9.00
mixed greens, seasonal vegetables, six-minute egg, housemade wishbone vinaigrette
Scallops$16.00
sugar snap peas, roasted breakfast radishes, carrot butter, puffed sorghum
Hot Shrimp Dip$12.00
roasted cauliflower, cilantro, harissa powder, lavash cracker
Ahi Tuna*$13.00
fried green tomato, avocado, lemon-honey vinaigrette, spring onion
Peel & Eat Local Shrimp
fried green tomato, avocado, lemonhoney vinaigrette, spring onion
- ¼ Lb$11.00
- ½ Lb$20.00

Cured & Pickled

Butcher Board$21.00
daily selection of 5 meats
Pickle Plate$9.00
white bean hummus, assorted pickles, marinated olives
Cheese Board$16.00
daily selection of 4 cheeses
Megaboard
butcher and cheese board with larger portions and all accompaniments
- MKT
Half & Half Board$20.00
selection of 3 meats and 2 cheeses

Mains

Burger*$9.00
C.A.B. chuck, ground bacon, shaved sweet onions, american cheese, special sauce, soft bun
Sirloin Steak*$25.00
frites, roasted tomatoes, green peppercorn sauce Diane
Pork Chop$24.00
carolina gold rice, grilled squash & zucchini, oven roasted tomato, salsa verde
Farfalle ala Vodka$16.00
smoked chicken, grape tomato, manchego, arugula
Wedge Salad$15.00
iceberg lettuce, housemade blue cheese dressing, fried pork belly, cherry tomatoes, red onion
Vegetable Plate$15.00
daily preparation of seasonal vegetables and grains
Seasonal Fish
asparagus, new potatoes, shiitake mushrooms, prosciutto parmesan brodo
- MKT
Shrimp & Grits$19.00
chopped bacon, peppers and onions, roasted tomatoes, fennel, shrimp jus
Fried Chicken$16.00
braised greens, duck fat cornbread, red jalapeno honey

Sides

Truffle Fries$5.00
white truffle oil, parmesan
Braised Greens$5.00
pot likker, golden raisins
Grilled Squash & Zucchini$5.00
Roasted Broccoli$5.00
cheddar cheese, crispy onions
Brussels Sprouts$5.00
sherry maple gastrique, garlic, shallots
Mac & Cheese$5.00
smoked gouda, shells

Wine

Sparkling

Pasqua Prosecco, Veneto, Italy NV
- 6oz$9.00
- 9oz$13.00
- B$35.00
Domaines Landron Brut "Atmospheres", Loire Valley, France NV
- B$47.00
Gerard Bertrand Brut Rose, Languedoc-Roussillon, France 2013
- 6oz$11.00
- 9oz$16.00
- B$43.00

White & Rose

Bila-Haut Rose, Cotes du Roussillon, France 2016
- 6oz$9.00
- 9oz$13.00
- B$35.00
Fantinel Pinot Grigio, Friuli, Italy 2016
- 6oz$8.00
- 9oz$11.00
- B$31.00
Neboa Albarino, Rias Baixas-Galicia, Spain 2016
- B$35.00
Branger Muscadet Sevre et Maine "Les Gras Moutons", Loire Valley, France 2015
- 6oz$11.00
- 9oz$16.00
- B$43.00
Barnard Griffin Riesling, Columbia Valley, WA 2016
- 6oz$8.00
- 9oz$11.00
- B$31.00
Elk Cove Pinot Gris, Willamette Valley, OR 2016
- B$40.00
Huia Sauvignon Blanc, Marlborough, New Zealand 2016
- B$45.00
Patient Cottat Sauvignon Blanc, Touraine-Loire Valley, France 2015
- 6oz$10.00
- 9oz$14.00
- B$39.00
Jolivet Sancerre, Loire Valley, France 2017
- B$55.00
Steele Chardonnay, Sonoma County, CA 2015
- 6oz$11.00
- 9oz$16.00
- B$43.00
Truchard Chardonnay, Carneros, CA 2015
- 6oz$14.00
- 9oz$20.00
- B$55.00
Talley Vineyards "Estate" Chardonnay, Arroyo Grande Valley, CA 2014
- B$62.00

World Reds

Le Coeur de la Reine Gamay, Touraine, France 2016
- B$38.00
Girardin Santenay "Terre D'enfance", Burgundy, France 2014
- B$72.00
Stephane Ogier Cotes-du-Rhone, "Les Temp Est Venu," Rhone Valley, France 2015
- 6oz$12.00
- 9oz$17.00
- B$47.00
G.D. Vajra Langhe Rosso, Piedmont, Italy 2015
- 6oz$10.00
- 9oz$14.00
- B$39.00
Bruno Giacosa Nebbiolo D'alba, Piedmont, Italy 2013
- B$60.00
La Gerla Rosso di Montalcino, Tuscany, Italy 2015
- B$54.00
La Mailina "Gertrude" Super Tuscan, Tuscany, Italy 2014
- B$36.00
Querciabella "Mongrana" Super Tuscan, Maremma-Tuscany, Italy 2013
- B$59.00
Torres Ibericos Crianza, Rioja, Spain 2014
- 6oz$10.00
- 9oz$14.00
- B$39.00
Bodegas Museum Cigales Reserva, Castilla y Leon, Spain 2012
- B$44.00
Punto Final "Reserva" Malbec, Mendoza, Argentina 2015
- 6oz$12.00
- 9oz$17.00
- B$46.00
Terrazas "Reserva" Malbec, Mendoza, Argentina 2015
- B$55.00

North American Reds

Evolution Pinot Noir, Willamette Valley, OR 2015
- 6oz$11.00
- 9oz$16.00
- B$43.00
Ken Wright Pinot Noir, Willamette Valley, OR 2014
- B$58.00
Sean Minor Pinot Noir, Sonoma Coast, CA 2014
- B$44.00
Melville "Estate" Pinot Noir, Sta Rita Hills, CA 2014
- B$62.00
Belle Glos Pinot Noir, Santa Maria, CA 2016
- B$75.00
Klinker Brick Winery "Tranzind" Zinfandel, Lodi, CA 2014
- 6oz$10.00
- 9oz$14.00
- B$39.00
Flora Springs Merlot, Napa, CA 2014
- B$42.00
Truchard Merlot, Carneros, CA 2014
- B$53.00
Seven Falls Caberet Sauvignon, Wahluke Slope, Columbia Valley, WA 2014
- 6oz$11.00
- 9oz$16.00
- B$43.00
Luna Cabernet Sauvignon, Napa County, CA 2014
- 6oz$13.00
- 9oz$19.00
- B$51.00
Conn Creek "Herrick Red", Napa Valley, CA 2013
- 6oz$15.00
- 9oz$22.00
- B$59.00
Kith & Kin Cabernet Sauvignon, Napa Valley, CA 2015
- B$62.00
Stags Leap "Hands of Time", Napa Valley, CA 2013
- B$65.00
Lmr "Farmstead" Cabernet Sauvignon, Napa Valley, CA 2015
- B$65.00
Tablas Creek Cotes de Tables, Paso Robles, CA 2015
- B$76.00

What 78 people are saying

The Granary reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.4Food
4.5Service
4.5Ambience
4.2Value

Noise • Moderate

78 Reviews

K
Kimberlee20
Charleston36 reviews
5.0
Dined on January 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
New Year’s Eve and also because this was to be the last night before they closed the restaurant. We will miss it for Sunday brunch and dinner!
Is this helpful?
OT
OpenTable Diner
Charleston4 reviews
5.0
Dined on December 30, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always enjoy our experience when dining here. Very sad to hear they are closing.
Is this helpful?
JW
JosephW
San Francisco1 review
5.0
Dined on December 29, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and food. My wife and I enjoyed it immensely.
Is this helpful?
b
bookmama
Charleston77 reviews
5.0
Dined on December 28, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful service & delicious food!
Is this helpful?
b
brupenny
New York City16 reviews
4.0
Dined on December 26, 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Very sad to hear it is closing. Loved the restaurant for good food and ambiance, and will miss it.
Is this helpful?
OT
OpenTable Diner
Charleston9 reviews
5.0
Dined on December 11, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was phenomenal!!!!
Is this helpful?
CD
CecilD
Western NC23 reviews
4.0
Dined on December 10, 2018
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Shrimp and grits as well as beet salad good.Rack of ribs,large serving,not so good.Too overloaded wiyh wrong stuff,hardly recognized the appropriate taste.
Is this helpful?
SS
SamS
Charleston20 reviews
5.0
Dined on December 2, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a wonderful brunch. Outstanding service and everyone enjoyed their meal.
Is this helpful?
E
Egjohnston
Charleston25 reviews
3.0
Dined on December 1, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Just a weird menu. Great fries. Really the best around. Everything else was lackluster. If they'd put in a great menu this place would rock.
Is this helpful?
RR
RyanR
Atlanta10 reviews
5.0
Dined on December 1, 2018
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 3
Not very crowded. Wine was over priced. Food was fantastic
Is this helpful?

FAQs

The Granary is rated 4.5 stars by 78 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

835 Coleman Blvd, Mount Pleasant, SC 29464

Additional information

Neighborhood
Mount Pleasant
Hours of operation
Monday - Thursday: 5:00pm - 9:00pm; Friday & Saturday: 5:00pm - 10:00pm; Sunday: 10:00am - 2:00pm & 5:00pm - 9:00pm
Price
$30 and under
Cuisines
American, Contemporary American, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Curtis Wilson
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

Website
http://www.thegranarycharleston.com/
Phone number
(843) 216-3830

The Granary

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Small Plates

Pork Belly*$11.00

Baked Oysters$14.00

Chopped Salad*$9.00

Scallops$16.00

Hot Shrimp Dip$12.00

Ahi Tuna*$13.00

Peel & Eat Local Shrimp

Cured & Pickled

Butcher Board$21.00

Pickle Plate$9.00

Cheese Board$16.00

Megaboard

Half & Half Board$20.00

Mains

Burger*$9.00

Sirloin Steak*$25.00

Pork Chop$24.00

Farfalle ala Vodka$16.00

Wedge Salad$15.00

Vegetable Plate$15.00

Seasonal Fish

Shrimp & Grits$19.00

Fried Chicken$16.00

Sides

Truffle Fries$5.00

Braised Greens$5.00

Grilled Squash & Zucchini$5.00

Roasted Broccoli$5.00

Brussels Sprouts$5.00

Mac & Cheese$5.00

Wine

Sparkling

Pasqua Prosecco, Veneto, Italy NV

Domaines Landron Brut "Atmospheres", Loire Valley, France NV

Gerard Bertrand Brut Rose, Languedoc-Roussillon, France 2013

White & Rose

Bila-Haut Rose, Cotes du Roussillon, France 2016

Fantinel Pinot Grigio, Friuli, Italy 2016

Neboa Albarino, Rias Baixas-Galicia, Spain 2016

Branger Muscadet Sevre et Maine "Les Gras Moutons", Loire Valley, France 2015

Barnard Griffin Riesling, Columbia Valley, WA 2016

Elk Cove Pinot Gris, Willamette Valley, OR 2016

Huia Sauvignon Blanc, Marlborough, New Zealand 2016

Patient Cottat Sauvignon Blanc, Touraine-Loire Valley, France 2015

Jolivet Sancerre, Loire Valley, France 2017

Steele Chardonnay, Sonoma County, CA 2015

Truchard Chardonnay, Carneros, CA 2015

Talley Vineyards "Estate" Chardonnay, Arroyo Grande Valley, CA 2014

World Reds

Le Coeur de la Reine Gamay, Touraine, France 2016

Girardin Santenay "Terre D'enfance", Burgundy, France 2014

Stephane Ogier Cotes-du-Rhone, "Les Temp Est Venu," Rhone Valley, France 2015

G.D. Vajra Langhe Rosso, Piedmont, Italy 2015

Bruno Giacosa Nebbiolo D'alba, Piedmont, Italy 2013

La Gerla Rosso di Montalcino, Tuscany, Italy 2015

La Mailina "Gertrude" Super Tuscan, Tuscany, Italy 2014

Querciabella "Mongrana" Super Tuscan, Maremma-Tuscany, Italy 2013

Torres Ibericos Crianza, Rioja, Spain 2014

Bodegas Museum Cigales Reserva, Castilla y Leon, Spain 2012

Punto Final "Reserva" Malbec, Mendoza, Argentina 2015

Terrazas "Reserva" Malbec, Mendoza, Argentina 2015

North American Reds

Evolution Pinot Noir, Willamette Valley, OR 2015

Ken Wright Pinot Noir, Willamette Valley, OR 2014

Sean Minor Pinot Noir, Sonoma Coast, CA 2014

Melville "Estate" Pinot Noir, Sta Rita Hills, CA 2014

Belle Glos Pinot Noir, Santa Maria, CA 2016

Klinker Brick Winery "Tranzind" Zinfandel, Lodi, CA 2014

Flora Springs Merlot, Napa, CA 2014

Truchard Merlot, Carneros, CA 2014

Seven Falls Caberet Sauvignon, Wahluke Slope, Columbia Valley, WA 2014

Luna Cabernet Sauvignon, Napa County, CA 2014

Conn Creek "Herrick Red", Napa Valley, CA 2013

Kith & Kin Cabernet Sauvignon, Napa Valley, CA 2015