Allergens: (v) Vegetarian, (vg) Vegan, (gf) Gluten Free. Please be advised that allergens may be present in our kitchens. If you are an allergen sufferer, please ask your server for more detailed information. Our recipes are subject to change, therefore you are advised to check allergen information on every visit.
starters
SOUP OF THE DAY (v)GBP 8.00
with homemade rustic bread rolls
HAGGIS NEEPS AND TATTIES SPRING ROLLSGBP 9.00
with honey mustard mayo, watercress salad and pink peppercorn sauce
ASIAN-INSPIRED CRAB CAKEGBP 9.00
with Asian slaw, kewpie mayonnaise, caramelised lime and pea & mint puree
SPICED BANG-BANG CAULIFLOWER (vg) (gf)GBP 8.00
with special spice mix, vegan spicy mayo and salad
HOMEMADE CHEESY NACHOS (v)GBP 9.00
with salsa, guacamole, grated cheese and nacho cheese sauce
CHICKEN SATAY SKEWERS (gf)GBP 9.00
with rich satay sauce, slaw and crispy onion
burgers
THE MILLENNIUM BURGERGBP 18.00
Beef burger with chilli beef, jalapeño, and cheese sauce
P.I.G COPTHORNE BURGERGBP 18.00
Beef burger with BBQ pulled pork, crispy bacon and garlic cheese sauce
CLASSIC CHEESEBURGERGBP 17.00
Beef burger with sliced mature cheddar cheese, burger sauce and salad
CHICKEN SCHNITZEL BURGERGBP 17.00
Crispy fried chicken with onion rings, cheese sauce, truffle mayo and salad
VEGAN ULTIMATE BURGER (vg)GBP 16.00
Vegan patty with vegan cheese, vegan spicy mayo and salad
sandwiches
CLASSIC CLUB SANDWICHGBP 13.00
Triple decker bread with egg mayo, bacon, grilled chicken, lettuce and tomato
STEAK CIABATTAGBP 14.00
Grilled steak with watercress, horseradish, onion jam and crispy onion
FISH FINGER CIABATTAGBP 13.00
Battered haddock with romaine lettuce, tomato and tartare sauce
GRIDDLLED HALLOUMI CIABATTA (v)GBP 12.00
Grilled Halloumi with onion rings, onion jam, rocket salad and spicy mayo
pasta & salad
CLASSIC CAESAR SALAD (v)GBP 15.00
Romaine lettuce, Caesar dressing, herb croutons, parmigiana shaving and poached egg
- Add ChickenGBP 3.00
GRIDDLLED HALLOUMI SALAD (v)GBP 15.00
Grilled fresh halloumi cheese with tomato, cucumber, cos lettuce and honey mustard dressings
- Add ChickenGBP 3.00
FETTUCINE PANCETTA CARBONARAGBP 16.00
with crispy pancetta, garlic white wine sauce, fettucine pasta, garlic bread and parmigiana shaving
CLASSIC MAC AND CHEESE (v)GBP 16.00
with herb crumbs, garlic bread and pea shoot
- Haggis, Black Pudding and Crispy BaconGBP 1.50
mains
STEAK & ALE PIEGBP 18.00
with flaky puff pastry, seasonal vegetables and chunky chips
BEER BATTERED HADDOCK FILLETSGBP 18.00
with tartare sauce, garden peas, lemon and chunky chips
CHICKEN KATSU CURRYGBP 17.00
with steamed white rice, katsu curry sauce, salad and crispy onion
TANDOORI COD LOINGBP 19.00
Baked cod with tandoori spice, vegetable samosa, green vegetables, Bombay aloo potato, coriander oil and tikka masala sauce
ROASTED CORN FED CHICKEN SUPREMEGBP 18.00
Roast chicken breast with carrot puree, fondant potato, tender stem broccoli, caramelised parsnip, crispy fried leeks, Yorkshire pudding, haggis bon-bon and pink peppercorn sauce
SHIN OF BEEF (gf)GBP 20.00
Braised beef with horseradish crisps, creamy potato, sautéed wild mushroom, green pea purée, tender stem broccoli, caramelised baby leek and onion red wine jus
VEGAN MEATBALLS MARINARA (vg)GBP 16.00
Roasted vegan meatballs with fettuccine pasta, garlic bread, vegan parmigiana and marinara sauce
SPECIAL OF THE WEEKGBP 18.00
please ask your server
from the grill
All Steaks served with grilled beef tomato, grilled mushroom, battered onion rings, chunky chips and pea shoots.
10oz RUMP STEAKGBP 23.00
8oz RIBEYE STEAKGBP 27.00
add your choice of sauce for 3 Peppercorn / Garlic butter / Whisky sauce
GAMMON STEAKGBP 21.00
with fried egg, pineapple and garden peas
MIXED GRILLGBP 30.00
Grilled sausage, 4oz gammon steak, 4oz rump steak, fried egg and garden peas
pizza
MARGHERITA PIZZAGBP 14.00
Tomato base sauce, mozzarella cheese and basil
SPICY PEPPERONI PIZZAGBP 15.00
Tomato base sauce, sliced pepperoni and jalapeños
SLOPPY JOE PIZZAGBP 16.00
BBQ base sauce with chilli beef, jalapeños, sliced onion and peppers
desserts
STICKY TOFFEE PUDDINGGBP 8.00
with Chantilly cream, butterscotch sauce, vanilla ice cream and fresh berries
MARS BARS SUNDAEGBP 7.00
with homemade sponge, Chantilly cream, toffee sauce, mars bar, chocolate sauce and banana ice cream
CHEESECAKE OF THE WEEKGBP 8.00
please ask your server
DESSERT OF THE WEEKGBP 8.00
please ask your server
TRIO OF ICE CREAM OR SORBETGBP 6.00
please ask your server
sides
Skin on fries (ve)GBP 4.00
Chunky chips (ve)GBP 4.00
Creamy mash potatoGBP 4.00
Seasonal vegetables (v)GBP 4.00
Herb garlic bread (v)GBP 4.00
Sweet potato fries (ve)GBP 5.00
Dirty friesGBP 6.00
with zesty salsa, spicy mayo, crispy bacon and crispy onion
White
Embrujo Verdejo Organic
Spain
- 175mlGBP 6.50
- 250mlGBP 8.75
- BottleGBP 26.00
Stormy Cape, Chenin Blanc
South Africa
- 175mlGBP 6.50
- 250mlGBP 8.75
- BottleGBP 26.00
Venezie Vigna Pinot Grigio
Italy
- 175mlGBP 6.50
- 250mlGBP 8.75
- BottleGBP 26.00
Conde Villar Vinho Verde BrancoGBP 29.00
Portugal
Lanya Sauvignon BlancGBP 30.00
Chile
Argento ChardonnayGBP 38.00
Argentina
Frost Pocket Batch Sauvignon BlancGBP 40.00
New Zealand
Cantine Volpi Gavi DOCGGBP 45.00
Italy
Red
Embrujo Tempranillo Organic
Spain
- 175mlGBP 6.50
- 250mlGBP 8.75
- BottleGBP 26.00
Varietal Cabernet Sauvignon
Chile
- 175mlGBP 6.50
- 250mlGBP 8.75
- BottleGBP 26.00
Rometta Sangiovese
Italy
- 175mlGBP 6.50
- 250mlGBP 8.75
- BottleGBP 26.00
Boheme PrimitivoGBP 29.00
Italy
Journey Collect RiojaGBP 35.00
Spain
Leyda Merlot ReservaGBP 38.00
Chile
Estacion1883 MalbecGBP 45.00
France
Veglio Angelo Barolo 2017 PiemonteGBP 50.00
Italy
Domaine Le Mourre Châteauneuf du Pape Rouge 2015GBP 58.00
France
Rosé
West Coast Zinfandel
USA
- 175mlGBP 6.50
- 250mlGBP 8.75
- BottleGBP 26.00
Jolaseta Rosado
Spain
- 175mlGBP 6.50
- 250mlGBP 8.75
- BottleGBP 26.00
Sparkling
Via Via Prosecco
Italy
- 20clGBP 9.50
- BottleGBP 32.00
Moët & Chandon Brut Impérial NVGBP 80.00
France
