Sunday, April 20, 2025 | 10am to 2pm
Omelets
Omelets
Shrimp, Bacon, Ham, Mushrooms, Portuguese Sausage, Bell Peppers, Spring Onions, Tomatoes, Cheeses and more
A Fresh Start
A Fresh Start
Locally Sourced Sliced Fruits, Mint Syrup, Flavored Yogurts, Granola, Honey, Candied Fruits, Candied Macadamia Nuts, Brown Sugar and Agave Syrup
Fresh from the Oven
Fresh from the Oven
Artisan breads and pastries with flavored butters and jams
The Art of Charcuterie
The Art of Charcuterie
Cured and Dried Meats, Smoked Salmon, Crostini, Herb Cream Cheese, Capers, Traditional Hummus, Imported and Domestic Cheeses, Pickled Red Onions, Caprese Salad, Fresh Mozzarella, Grape Tomatoes, Shaved Fennel, Blue Cheese, Olive Oil
Build-a-Poke Bowl
Build-a-Poke Bowl
Ahi Tuna Poke, House Recipe, Sushi Rice, Furikake, Sea Salad, Namasu, Ogo, Green Onions, Wasabi Aioli, Sweet Soy, Cucumbers, Tomatoes, Cocktail Shrimp, Wasabi Cocktail Sauce, Sriracha Aioli, Sea Salad, Lemons
Butcher’s Block
Butcher’s Block
Hand Carved Herb Crusted Prime Rib, Merlot Demi, Horseradish Cream, Sweet Rolls
Hot Tempting Table
Hot Tempting Table
Signature Poached Crab Legs, Soaked In Garlic Butter, “Bennie” Hand Carved Ham, English Muffin, Traditional Hollandaise Sauce, Italian Fish, Spinach, Mushroom, Basil, Herbs, Sundried Tomato Butter, Rosemary Chicken, Rosemary, Lemon And Olive Oil Roast Chicken, Topped With Garlic Cream Sauce, Steam White Rice, Furikake, Smoked Bacon, Portuguese Sausage, Roasted Potato With Truffle Butter, Scramble Eggs, Cheddar Cheese, Scallions And Mushrooms
Sweet Treats
Sweet Treats
Apple Cobbler, Vanilla Bean Cream, Triple Chocolate Chip Brownies, Coffee Panna Cotta, Tiramisu
