The Fulton by Jean-Georges

Appetizers

• Sashimi with Spicy White Ponzu

  Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi

• Long Island Fluke

  Habanero Vinaigrette, Sichuan Bud and Mint

• Yellowfin Tuna Tartare

  Yuzu–Mustard Sauce and Shaved Fennel

• Florida Red Snapper Ceviche

  Watermelon, Red Onion, Avocado and Cucumber

• Wagyu Beef Carpaccio

  Lemon Oil, Arugula, Lightly Pickled Mushrooms, Parmesan Cheese

• Warm Octopus and Fresh Mozzarella

  Lemon Zest, Sea Salt and Black Pepper

• Bouchot Mussels

  Steamed in Lemongrass Infusion, Dried Chili and Thai Basil

• Fritto Misto Salad

  Calamari, Shrimp, Clams, Pickled Cherry Peppers, Lettuce Hearts and Rémoulade Dressing

Salads

• Summer Salad of Kale

  Runner Beans, Avocado, Pecorino and Herbal Dressing

• Heirloom Tomato

  Melon, Cured Tuna, Habanero and Chervil

• Market Lettuces

  Strawberries, Gorgonzola and Basil

Toasts and Sandwiches

• Avocado Toast on Black Bread

  Russ & Daughters smoked salmon

• Maine Crab Roll

  Potato Chips

• Crispy Fish Tacos

  Chipotle Mayo and Spicy Slaw

• Shrimp Burger

  Sriracha Mayonnaise, Cucumber and Shiso

• Gruyere Cheeseburger au Jus

  Crunchy Onions, Dijon Chili Mayonnaise

Mains

• Fresh Tagliatelle

  Cockles, Broccoli and Black Pepper

• Softly Scrambled Organic Eggs

  Tomato, Main Lobster, Harissa

• Salmon Crusted with Spices

  Fragrant Coconut Lime Infusion and Roasted Heirloom Squash

• Fish and Crisps

  Flounder, Saffron Aïoli and Crushed Peas

• Wagyu Beef Tenderloin

  House Made Sriracha Butter, Baby Bok Choy Crushed Sesame

Vegetables

• Roasted Corn

  Peppers and Parmesan Cheese

• Summer Squash

  Miso Mustard and Herbs

• French Fries

  Herbs and Aioli

Prix Fixe

First Course

Choice of:

• Petite Plateau

  Two Oysters, Two Clams and Two Shrimp Cocktail

• Heirloom Tomato Salad

  Cherry Vinegar, Persian Cucumber and Lemon Balm

• Warm Octopus and Fresh Mozzarella

  Lemon Zest, Sea Salt and Black Pepper

Second Course

Choice of:

• Summer Salad of Kale

  Runner Bean, Avocado, Pecorino Cheese and Herbal Dressing Add Chicken or Shrimp

• Fish and Crisps

  Flounder, Saffron Aïoli and Crushed Peas

• Salmon

  Sauteéd Corn, Habanero-Lime Emulsion and Mint