Sides
Crispy ArtichokesGBP 5.00
Mushroom salt, chive
Dirty MashGBP 6.00
Crispy chicken skin crumble
Purple Sprout BroccoliGBP 5.00
Burnt chilli dressing, buttermilk
Triple Cooked ChipsGBP 5.00
Roast garlic aioli
Leek GratinGBP 5.50
Herb crumb
Walnut and Apple SaladGBP 5.00
English smoked cheese
Koffman FriesGBP 5.50
Nori salt
Sauces
PeppercornGBP 3.00
Red Wine JusGBP 3.00
MushroomGBP 3.00
Truffle and Chive ButterGBP 6.00
Confit Garlic ButterGBP 3.50
Snacks
Smoked Red Pepper HummusGBP 8.00
Crispy Chilli oil, red onion marmalade, pepper crackers
Glazed Chicken SkewersGBP 9.00
Katsu ketchup, coriander, roast Sesame
BBQ Padron PeppersGBP 6.00
Maple, Minus 8 maple
House Marinated OlivesGBP 6.00
Pickled Chilli
Crab on ToastGBP 8.00
Rarebit, beer pickled mussel, jalapeño relish, crispy onion
Char Siu Pork BellyGBP 8.00
Crackling, apple ketchup
Starters
Soy Glazed Lamb BreastGBP 9.00
English peas, pickled onion, lamb fat
BBQ John DoryGBP 10.00
English sparkling wine, gooseberry, fennel
Wye Valley Asparagus TartGBP 8.00
Glazed mushroom, broad beans, brown butter hollandaise
Grilled Purple SproutingGBP 8.00
Tomato, black olive, crispy garlic, smoked cheese
Jerusalem Artichoke SoupGBP 8.00
Hazelnut dressing, truffle oil
Mains
Roast Cumbrian ChickenGBP 24.00
Pomme puree, glazed carrot, black garlic, braised leek
BBQ Squab PigeonGBP 26.00
Celeriac, pickled blackberries, confit leg, oats
Maple Cured Pork ChopGBP 24.00
Confit belly, apple, parsnip, cabbage
Tandoori MonkfishGBP 26.00
Coconut curry sauce, crispy samphire, lime pickle, broccoli
North Sea Cod ‘Kiev’GBP 24.00
Pea puree, caper, gherkin, matchstick potato
Miso Glazed Maitake MushroomGBP 20.00
Kombu cream, barley, pickled shallot
From the Grill
The Forge Wagyu and Brisket BurgerGBP 19.50
Gem lettuce, crisp streaky bacon, cheese, jalapeño relish
Sirloin (227g)GBP 24.00
Tender muscle from the back of the cow, strong flavors, minimal marbling
Ribeye (227g)GBP 27.00
Cut from the rib section, exceptional flavour, generous marbling
Sharing Steaks
Rump CapGBP 8.00
Cut from the top of the Rump, great flavour, moderate marbling
- Rump CapGBP 8.00
SirloinGBP 10.00
Tender muscle from the back of the cow, strong flavours, minimal marbling
- SirloinGBP 10.00
Heritage RibeyeGBP 11.50
Cut from the rib section, exceptional flavour, generous marbling
- Heritage RibeyeGBP 11.50
FilletGBP 14.50
Our most tender muscle cut from the back of the cow, subtle flavour, minimal marbling
- FilletGBP 14.50
Desserts
PavlovaGBP 8.00
Yorkshire forced rhubarb, orange blossom
54% Chocolate TartGBP 8.00
Marshmallow ice cream, toasted meringue
Buckwheat and Nectarine GateauxGBP 9.00
Almond, dulce ganache
AffogatoGBP 5.00
Cotswold coffee, house vanilla ice cream
British Cheese SelectionGBP 19.00
Quince, pickled walnut, grape
