STARTERS
FISH CAKESGBP 10.00
salmon, prawns, smoked haddock, potato with a touch of lemon and chilli
PRAWN COCKTAILGBP 12.00
Baby kos, mixed shrimp and king prawns, marie rose sauce with avocado, spring onions and paprika.
ITALIAN MEATBALLS IN TOMATO AND PARMESANGBP 9.00
combination of pork and beef mince braised in a tomato ragu and baked with parmesan and mozzarella.
PORK BELLY BITESGBP 8.00
bit of a signature, crispy cubed pork belly tossed in a sticky shallot sauce, sesame seeds, chillis and spring onions.
GARLIC FOCACCIAGBP 6.00
Hand rolled with our own garlic butter.
- add cheeseGBP 4.00