Starters
Grilled SourdoughUSD 7.00
Herb butter, sea salt
Roasted Eggplant HummusUSD 13.00
Walnut dukkah, carrots, radishes, homemade flatbread
Green Goddess SaladUSD 14.00
Buttermilk-herb dressing, artisan lettuces, crunchy seeds mix
Golden BeetsUSD 15.00
Whipped ricotta, toasted pistachio, blood orange, citrus vinaigrette
Steak TartareUSD 18.00
Beef tallow dressing, crispy shallots, baby romaine lettuce cups
Sapelo Island ClamsUSD 17.00
Silverbluff golden ale, Wainwright sausage, crispy frisée, focaccia
Georgia ShrimpUSD 19.00
Chili-garlic butter, lemon, grilled bread
Lamb MeatballsUSD 20.00
Cumin-spiced dill yogurt, mint, toasted pine nuts
Mains
Roasted Half ChickenUSD 31.00
Tomato-white bean ragu, broccolini, olive oil croutons
Sweet Potato-Chick Pea CroquetteUSD 24.00
Rainbow chard, chèvre, green tomato relish
Fitz BurgerUSD 20.00
White American cheese, caramelized onions, garlic aioli, B&B pickles, fries
- Thick-cut double-smoked baconUSD 4.00
NC FlounderUSD 34.00
Shaved fennel, Meyer lemon, cara-cara orange, olives, crispy capers
Beeler’s Bone-In Pork ChopUSD 38.00
Stoneground grits, roasted parsnip, apple chutney
Steak Frites
Served with French fries and your choice of sauce
- 12 oz Prime New York Strip SteakUSD 45.00
- Grilled Swordfish SteakUSD 38.00
- Featured Cut of the Day
- Five-Peppercorn Sauce Aux PoivreUSD 0.00
- Chili-Garlic Compound ButterUSD 0.00
- Charred Onion BordelaiseUSD 0.00
Sides
Crispy Brussels SproutsUSD 9.00
Honey-chili glaze, crumbled feta
Roasted Cauliflower and RomanescoUSD 9.00
Golden raisins, toasted walnuts
Blake’s Local MushroomsUSD 10.00
Marsh hen mill grits, egg yolk