Farmhouse Dinner
1st Course
Brown Gulf Shrimp, Green Grits, Spring Allium Relish
2nd Course
Marinated Asparagus and Cucumbers, Pickled Ramp Labneh, Toasted Rye Bread
3rd Course
7 Hills Filet Mignon, Pomme Puree, Strawberry Sofrito Bordelaise
4th Course
Macerated Strawberries, Real Vanilla Yogurt, Meringue, Black Pepper Honey