Dunstane Restaurant Menu
Starters
Hand-picked crab GBP 14.00
smoked salmon, caviar, Hass avocado, burnt grapefruit, brioche
Duck and foie gras terrineGBP 16.00
tarragon emulsion, charred leeks, pickled shimeji, sourdough bread, prunes
Heritage beetrootGBP 13.00
candied walnuts, chicory, raspberry sponge, Riesling, compressed blackberries
Artichoke veloutéGBP 9.00
truffle oil, artichoke crisps
Mains
Highland rack of lambGBP 36.00
pressed potato, baked courgette, buttered kale, tomato and fenugreek sauce
Dry-aged sirloin of beefGBP 42.00
lobster ravioli, Roscoff onion, morel, bone marrow jus
North Coast Sea halibutGBP 36.00
clams velouté, butternut squash, pimento, cauliflower
Potato and ratatouilleGBP 24.00
tomato fondue, crispy cavolo nero, chicory salad
Sides
Wilted Baby Spinach GBP 6.00
Herb New Potatoes GBP 5.00
Truffle Skin-On Fries GBP 6.00
Garlic & Soya Bok Choy GBP 7.00
Desserts
Pistachio brûléeGBP 13.00
pistachio ice cream
Passion fruit cheesecakeGBP 12.00
pistachio sponge, meringue, lychee sorbet
Dark chocolate crémeuxGBP 12.00
hazelnut tuille, coconut gel, Scotch whisky ice cream
Selection of Scottish cheesesGBP 12.00
fruit chutney, oat crackers