Starters
SEAFOOD CHOWDEREUR 12.00
Served with brown bread
KILMORE QUAY CRAB CLAWSEUR 21.00
Tossed in garlic butter, house sourdough
PRAWN PIL PILEUR 14.00
Argentinian prawns, garlic & chilli oil, foccacia
HAM HOCK & BLACK PUDDING TERRINE EUR 13.00
Picalilli, tarragon aioli, sourdough
CRISPY CHICKENEUR 12.00
Buttermilk & chilli marinade, romesco, charred baby gem
SOURDOUGH & TOMATO TARTAREEUR 9.00
Chives, Olive oil
RED MULLET ON TOAST EUR 12.00
Spiced escabeche, fennel, saffron aioli
ROCK OYSTERS EUR 3.00
Lime, Tabasco
Main Courses
FISH OF THE DAY
Please ask your waiter
The Dunmore Seafood PieEUR 24.00
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty’s cheddar & mash potato
10oz Dry-Aged DelmonicoEUR 39.00
Served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
7oz Beef FilletEUR 39.00
All steaks served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
Fire Roasted Chicken EUR 24.00
Jerusalem artichoke & smoked garlic confit, kohlrabi, chicken velouté
Chargrilled Breast of Duck EUR 29.00
Carrot purée, pearl barley & orange, hazelnut jus, confit croquet
Pat McLoughlin Dry Aged Beef BurgerEUR 20.00
Spiced mayo, tomato relish, carmalised onion and aged cheddar
- Add BaconEUR 2.00
Chermoula Potato & Spinach PieEUR 21.00
Garlic, chilli, dill, feta cheese
Sides
Hand Cut ChipsEUR 5.00
Caesar SideEUR 5.00
Salad
Cheesy Cauliflower GratinEUR 6.00
Tender Stem Broccoli, Smoked Paprika AioliEUR 6.00
Truffle ChipsEUR 8.00
Baby Leaves Salad, Cherry Tomato, Crispy ShallotsEUR 5.00
