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The Duck and the Peach

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Visa Dining Collection

$31 to $50
American
300 7th St SE, Washington, DC 20003-2504

Make a reservation

2 people
8:30 PM
Booked 26 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Good for groups
The Duck & The Peach is a New American restaurant in D.C.’s Capitol Hill, inspired by the fresh flavors of California and the warmth of New England. Led by Executive Chef Katarina Petonito and Rammy's Pastry Chef of the Year Rochelle Cooper, our seasonal menu features signature dishes like rotisserie duck with watercress panzanella and elegant, handcrafted desserts.

Enjoy the full menu at our bar, offering craft cocktails and a curated wine list featuring women-made selections. Dinner is a celebration of the seasons, while our casual weekend brunch invites you to gather with friends and family. The space feels like stepping into a dear friend’s home—charming, warm, and welcoming.

Join us at The Duck & The Peach, where every meal is a meaningful celebration of food, connection, and community. Named a James Beard Finalist in 2024 and one of D.C.’s 25 best restaurants by The New York Times, we can’t wait to welcome you.

Why they're an Icon

Executive chef: Katarina Petonito

From the OpenTable editors: From the same group as the beloved La Collina, restaurateur Hollis Wells Silverman's The Duck & The Peach digs deep into local, seasonal produce alongside rotisserie-grilled meats. Get comfortable in the industrial-chic dining room and consider going all out with the showstopping crispy duck feast that's served as part of a three-course meal that might include chèvre-filled dates and pumpkin gnudi. It's no wonder the New York Times named the restaurant one of the 25 best in DC.

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American, Californian
  • Hours of operation
    Brunch Sat, Sun 9:00 am–2:30 pm Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm Bar Fri, Sat 5:00 pm–10:30 pm Happy Hour Tue–Sat 5:00 pm–6:00 pm
  • Phone number
    (202) 431-1913
  • Website
    https://www.duckandpeachdc.com/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Catering
    Please email events@easternpointdc.com for catering drop offs for 10-200 guests.
  • Private party facilities
    Minutes from Capitol Hill for breakfast, lunch, or dinner events. Ideal for intimate meetings from 6-10 or longer tables, semi-private spaces offer a warm atmosphere for 60-100. New American cuisine with signature hospitality for an exceptional, memorable experience. Buy-out options.
  • Private party contact
    Natalie Walker: (202) 431-1913
  • Location
    300 7th St SE, Washington, DC 20003-2504
  • Neighborhood
    Capitol Hill
  • Cross street
    C st is the cross st; entrance is on 7th St SE, across from Eastern Market.
  • Parking details
    Street Parking
  • Public transit
    Eastern Market metro
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Tasting Menu with Chefs Rochelle & Carmelo Gil

    $90.00 per person

    Prepaid

    May 1, 2025 only
    Multiple times
    Get Whisked Away with Chef Rochelle Cooper & Chef Carmelo Gil! Thursday, May 1, 2025 Seatings at 5:30 PM & 8:00 PM $90 per person | Optional $40 wine pairing also available Join us for an exclusive multi-course tasting menu crafted by two of DC’s most celebrated pastry chefs: RAMMY Award–winner Rochelle Cooper and Washingtonian-featured talent Carmelo Gil. Each chef will showcase their signature style, nostalgic, seasonal creativity meets bold, modern viennoiserie in a menu that blends sweet and savory with exceptional flavors. An optional wine pairing will be available for $40 per person. For one night only, this exclusive collaboration will offer two limited seatings, each featuring the same thoughtfully crafted tasting menu. Reserve now for a culinary experience you won’t forget! ------ Get Whisked Away Menu amuse Churro with coconut cream & beluga caviar bread Focaccia with epazote & guajillo butter salad Sweet corn & avocado salad with cilantro lime vinaigrette & tajín pre dessert Exotic madeleine filled with mango passion gelée & tropical lime leaf sorbet dessert | take one Tres leches de rompope with a salted caramel diplomat, fresh fruit, & chocolate dessert | take two Café de olla mousse torte coffee mousse flavored with Mexican cinnamon and piloncillo & a pilloncillo marshmallow chocolate sauce, mexican cinnamon. to finish Tequila milk chocolate truffle | hibiscus pâte de fruit | Mexican dark chocolate truffles | lime leaf sablés treats for later Mexican wedding cookies | Concha cupcake | Roasted pineapple turnover | Chocolate banana bread with passionfruit curd
    Tasting Menu with Chefs Rochelle & Carmelo Gil Photo

Private dining

Menu

View menu on restaurant's website

What 44 people are saying

The Duck and the Peach reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.7Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Washington, D.C. Area

    American

  • District of Columbia

    American

Review summary

AI-generated from verified diner reviews
The Duck and the Peach offers a delightful culinary experience with "incredible food and service." Known for its "outstanding" duck and creative dishes, it impresses guests with a "fun atmosphere" and "friendly" service. While some find the prices high, the overall dining experience is memorable, making it a "neighborhood gem."

44 Reviews

  1. Hank

    Dallas27 reviews

    4.0

    Dined on April 15, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    A nice place with great tasting food. However, most everything on the drinks menu and dinner menu are overpriced. In addition, they automatically add 20% to your bill for service. At the prices they charge, they can and should pay the staff better. Very presumptuous of them to just add it to the bill.

    Is this helpful?

  2. Benjamin

    Washington DC23 reviews

    5.0

    Dined on April 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food and incredible service. Always delicious and creative dishes sure to impress both you and your guests!

    Is this helpful?

  3. Page VIP

    Atlanta3 reviews

    3.0

    Dined on April 12, 2025

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4
    Think it has gone a bit downhill for brunch. Food a bit meh, service a bit "relaxed," and the person who checked us in a bit confused.

    Is this helpful?

  4. Shari

    San Francisco35 reviews

    5.0

    Dined on April 8, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Neighborhood gem with an amazing duck. The duck was moist and delicious and plenty for two people. The other items are there to compliment the major entrees of chicken, duck or beef. We order the carrots which were cooked just right but the seasonings were just too much. The lettuce salad was delicious but nothing special. But the ambience was great. I could have an actual conversation. The service was excellent The pavlova was an amazing surprise with little bits of coffee surprises. Get the duck. That’s all I can say.

    Is this helpful?

  5. Janine

    Washington DC1 review

    4.0

    Dined on April 6, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    It was overall a good experience. But the little things added up. We (4) ordered at the same time. But one dish came 20 min before all others. They forgot the single pancake and when we asked about it they said that the kitchen is busy. But we also had double pancakes and they can with the benedict sausage meals. The Benedict’s were good, but luke warm. Overall everything was good but nothing was so amazing to justify the steep prices nor the a priori included 20% tip

    Is this helpful?

  6. Danny VIP

    San Francisco11 reviews

    5.0

    Dined on April 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Fun place with some very fine dishes. A good choice for a relaxed dinner out with friends.

    Is this helpful?

  7. Patrice VIP

    Washington DC16 reviews

    5.0

    Dined on April 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Melissa, was attentive, genuine and amazing! I highly recommend this establishment and will return!

    Is this helpful?

  8. Lauren

    Washington DC3 reviews

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very kind service and family-friendly! Felt so comfortable having my 8 month old along with us and my friend had her almost-1 year old along too. Grateful for spots like these.

    Is this helpful?

  9. Patrick VIP

    Washington DC10 reviews

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The duck feast was outstanding and good value for the amount of food we got. The Brussel sprouts were perfectly crispy and dessert was as impressive as the rest of the meal. Will return. Highly recommend.

    Is this helpful?

  10. Gerard

    Washington DC1 review

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From start to finish it was memorable. The service was attentive, friendly and knowledgeable. The Butter trio with pumpernickel bread was heaven paired with a beautiful Duck Liver Mousse with house made orange Marmalade. The Beet Risotto with Genuine Pecorino was beautiful and perfect. The rice was al dente and creamy. The Duck was amazing. Thin Crispy skin while the duck meat was tender and moist. The desserts were also wonderful with their award winning Pastry Chef.

    Is this helpful?

FAQs

The Duck and the Peach does offer delivery in partnership with Uber Eats.

The Duck and the Peach is rated 4.7 stars by 44 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Washington, D.C. Area
  4. District of Columbia
  5. Capitol Hill

Make a reservation

2 people
8:30 PM
Booked 26 times today
Experiences are available.
Google Map for The Duck and the Peach

300 7th St SE, Washington, DC 20003-2504

Additional information

  • Cross street
    C st is the cross st; entrance is on 7th St SE, across from Eastern Market.
  • Neighborhood
    Capitol Hill
  • Hours of operation
    Brunch Sat, Sun 9:00 am–2:30 pm Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm Bar Fri, Sat 5:00 pm–10:30 pm Happy Hour Tue–Sat 5:00 pm–6:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Californian
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    Eastern Market metro
  • Payment options
    AMEX, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
  • Website
    https://www.duckandpeachdc.com/
  • Phone number
    (202) 431-1913
  • Catering
    Please email events@easternpointdc.com for catering drop offs for 10-200 guests.
  • Private party facilities
    Minutes from Capitol Hill for breakfast, lunch, or dinner events. Ideal for intimate meetings from 6-10 or longer tables, semi-private spaces offer a warm atmosphere for 60-100. New American cuisine with signature hospitality for an exceptional, memorable experience. Buy-out options.
  • Private party contact
    Natalie Walker: (202) 431-1913
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