The Dragon Hotel & Restaurant

Dragon's Tail Banquet

£19 per person; minimum of 2 persons; For 4 Persons or more: King Prawns with Macadamia Nuts

Soup

• Chicken and Sweet Corn Soup

• Prawn Crackers

Combination Platter

• Combination Platter

  Barbecue Ribs, Sesame Prawn Toast, Spring Rolls, Crispy Wan Tun, Seaweed

Main Courses

• Roasted Boneless Duck with Plum Sauce

• Black Pepper Fillet Beef

• Seasonal Chinese Vegetables

• Egg Fried Rice

Imperial Dragon Banquet

£32 per person; minimum of 2 persons; For 4 Persons or more: Shredded Fillet of Beef in Black Peppercorn Rice and Noodles

Soup

• Red Curry Shredded Duckling Soup

• Prawn Crackers

Featured Item

• Combination Platter

  Minced Prawns in Rice Pepper, Thai Fish Cakes, Satay Skewered Chicken, Crispy Seaweed

• Hors d'Oeuvres

  Braised Whole Lobster with Ginger and Spring Onion

Appetizer

• Crispy Aromatic Duck

  served with Pancakes, Salad and Hoi Sin Sauce

Main Courses

• Sliced Lamb with Spicy Szechuan Sauce on a Hot Platter

• Scallops and King Prawns on a Bed of Chinese Vegetables

• Vegetables Fried Rice

Dragon's Fire Banquet

£23 per person; minimum of 2 persons; For 4 Persons or more: Sliced Chicken in Spicy Szechuan Sauce

Fire Starter

• Diced Fillet of Beef with Macadamia Nuts

  Served in individual Baby Bird's Nest

Combination Platter

• Combination Platter

  Barbecue Ribs, Sesame Prawn Toast, Spring Rolls, Crispy Wan Tun, Seaweed

Appetizer

• Crispy Aromatic Duck

  Served with Pancakes, Salad and Hoi Sin Sauce

Main Courses

• Steamed Jumbo Prawns in Soy & Garlic Sauce

• Fillet Steak in Cantonese Sauce on a Hot Platter

• Seasonal Chinese Vegetables

• Egg Fried Rice

Dragon's Vegetarian Banquet

£19 per person; minimum of 2 persons; For 4 Persons or more: Stir Fried Crispy Beansprouts in Fresh Chili Sauce

Starters

• Vegetarian Hot & Sour Soup

• Prawn Crackers

Combination Platter

• Combination Platter

  Skewered Mushroom, Spring Onion Pancakes, Vegetarian Wan Tun, Vegetarian Spring Rolls, Seaweed

Main Courses

• Peking Beancurd

• Mixed Vegetable with Cashew Nuts

• Seasonal Chinese Vegetables

Soups

• Sweet Corn and Beaten Egg SoupGBP 3.00

  with Chicken or Crab Meat

• Beijing Hot and Sour SoupGBP 3.00

• Straw Mushroom and Chicken SoupGBP 3.00

• Bangkok Red Curry SoupGBP 3.50

  with Shredded Duckling or King Prawn

• Wan Tun SoupGBP 3.50

Hors d'Oeuvres

All Home Made

• Dragon Dim Sum Platter

  Shredded Duckling Spring Rolls, Barbecue Ribs, Crispy Wan Tun, Spring Onion Pancake, Crispy Seaweed and Prawn Crackers

  • Min of 2GBP 6.50

• Crispy Aromatic Duck

  Served with Pancakes, Salad and Hoi Sin Sauce

  • QuarterGBP 9.00
  • HalfGBP 17.50

• Aromatic LambGBP 8.00

  Served with Pancakes, Salad and Hoi Sin Sauce

• Lettuce Wrap Minced Chicken and VegetablesGBP 8.00

  with Cashew Nuts

• Spare RibsGBP 6.90

  Barbecue, Kimdo, Salt & Pepper or OK Sauce

• Spring RollsGBP 4.00

• Shredded Duckling Spring RollsGBP 4.00

• Sesame Prawn ToastGBP 4.50

  served with Seaweed

• Thai Fish CakesGBP 4.50

  served with Seaweed

• Thai Green Curry Skewered ChickenGBP 4.50

• Malaysian Satay Skewered LambGBP 4.50

• Salt & Pepper or Cantonese Style Chicken WingsGBP 4.50

• Crispy SeaweedGBP 2.50

• Prawn CrackersGBP 2.00

• Steamed Sui MaiGBP 4.00

• Steamed Roasted Pork BunGBP 4.00

Dragon's Recommendations

• Steamed Shelled King PrawnsGBP 10.50

  Served with Ginger, Fresh Chili and Soy Dip

• Braised Lobster with Ginger and Spring OnionsGBP 22.00

• New Zealand Green Mussels in Black Bean and GarlicGBP 13.50

• Steamed Jumbo Prawns in Soy and Garlic SauceGBP 13.50

• Baked Jumbo PrawnsGBP 13.50

  with Spicy Szechuan Peppers

• Roasted Duck with King Prawn StuffingGBP 13.50

• Roasted Duck with Plum SauceGBP 10.50

• Fillet Steak in Cantonese SauceGBP 15.50

  served on a Hot Platter

• Sliced Beef Fillet in Black Peppercorn SauceGBP 15.50

• Shredded Beef Fillet in Fresh Chili SauceGBP 15.50

• Beijing BeefGBP 15.50

  Diced Fillet Steak cooked in Caramelised Black Peppercorn Sauce and Fried Garlic

• Lamb Shank Stewed in Traditional Chinese SauceGBP 15.50

Seafood Dishes

• Scallops with Ginger and Spring OnionGBP 13.50

  served in Bird's Nest

• Chinese Curry Mixed SeafoodGBP 13.50

• Thai Green Curry King PrawnsGBP 10.50

• Sweet and Sour King PrawnsGBP 10.50

• King Prawns with Shallots in Black Bean SauceGBP 10.50

• King Prawns in Spicy Szechuan SauceGBP 10.50

Beef Dishes

• Sliced Beef in Chinese CurryGBP 11.00

• Sliced Beef with Shallots in Black Bean SauceGBP 11.00

• Sliced Beef with Ginger and Spring OnionsGBP 11.00

• Sliced Beef with Spicy Szechuan SauceGBP 11.00

• Sliced Beef with Malaysian Satay SauceGBP 11.00

Chicken Dishes

• Chicken with Cashew NutsGBP 9.50

  served in Bird's Nest

• Shredded Chicken in Fresh Chili SauceGBP 9.00

• Sweet and Sour ChickenGBP 9.00

• Lemon and Honey Chicken FilletGBP 9.00

• Chicken with Shallots in Black Bean SauceGBP 9.00

• Chicken with Ginger and Spring OnionsGBP 9.00

• Chicken with Spicy Szechuan SauceGBP 9.00

• Chicken with Malaysian Satay SauceGBP 9.00

• Chicken with Yellow Bean SauceGBP 9.00

Lamb Dishes

• Lamb in Black Peppercorn SauceGBP 11.00

• Lamb in Peking SauceGBP 11.00

• Lamb in Chinese CurryGBP 11.00

• Lamb with Shallots in Black Bean SauceGBP 11.00

• Lamb with Ginger and Spring OnionsGBP 11.00

• Lamb with Spicy Szechuan SauceGBP 11.00

• Lamb with Malaysian Satay SauceGBP 11.00

Rice & Noodles

• Mixed MeatsGBP 9.50

  served on a bed of Egg Noodles

• Mixed SeafoodGBP 13.50

  served on a bed of Egg Noodles

• Chicken on Egg NoodlesGBP 9.00

• Singapore VermicelliGBP 9.00

• Singapore Style Egg NoodlesGBP 9.00

• Yeung Chow Fried RiceGBP 9.00

• Singapore Style Fried RiceGBP 9.00

• Thai Style Fried RiceGBP 9.00

• Chicken Fried RiceGBP 9.00

Side Dishes

• Soft Fried Egg Noodles with BeansproutsGBP 3.80

• Stir Fried BeansproutsGBP 3.50

• Egg Fried RiceGBP 2.50

• Boiled RiceGBP 2.50

• ChipsGBP 2.00

Vegetarian Soups

• Sweet Corn and Beaten Egg SoupGBP 3.00

• Vegetables Hot and Sour SoupGBP 3.50

• Vegetable Noodle SoupGBP 3.00

• Beancurd and Straw Mushroom SoupGBP 3.00

• Beaten Egg and Tomato SoupGBP 3.00

Vegetarian Hors d'Oeuvres

• Vegetable Spring RollsGBP 4.00

• Spring Onion PancakesGBP 4.00

• Sweet Corn and Potato BurgerGBP 3.80

• Skewered Mushroom in Satay SauceGBP 4.50

• Minced Vegetable with Cashew NutsGBP 8.00

  served with Pancakes

Vegetarian Main Courses

• Mixed Vegetables with Cashew NutsGBP 9.50

  served on Bird's Nest

• Szechuan BeancurdGBP 8.00

• Fried Beancurd with Salt & PepperGBP 8.00

• Stir Fried Mixed Vegetables in Black Bean SauceGBP 8.00

• Stir Fried Mixed Vegetables in Satay SauceGBP 8.00

• Stir Fried Mixed Vegetables in Chinese CurryGBP 8.00

• Stir Fried Crispy Bean Sprouts in Fresh Chilli SauceGBP 8.00

• Vegetables Singapore VermicelliGBP 9.00

• Vegetable Singapore Fried RiceGBP 9.00

• Vegetable Thai Fried RiceGBP 9.00