The Dog & Duck

Starters & Lighter Lunches

• Welsh RarebitGBP 4.75

  with bacon, thick white toast topped with a spiced cheese sauce, made with real ale & mustard with bacon pieces & a poached egg

• Tiger Prawn & CrayfishGBP 5.50

  with avocado, cucumber & a bloody Marie Rose dressing, served with granary bread

• Scotch Duck EggGBP 5.25

  with a spiced cauliflower puree - Runny duck egg encased in sausage meat and coated in breadcrumbs

• SoupGBP 4.50

  watercress & Bramley apple with chunky bread & English butter

• Goats Cheese SaladGBP 4.50

  Warm English goat's cheese with a crunchy spring salad & crispy crouton

Great British Classics

• Sausage & MashGBP 8.95

  Stansted Mountfitchet sausages, buttery Colemans mustard mashed potato, sweet onions & red wine gravy

• Beef & Port PieGBP 10.95

  tender beef in a silky port sauce, enclosed in a traditional old English pastry, rosemary mashed potato & spring vegetables

• Lasagne Al FornoGBP 9.25

  layers of pasta between a beef ragu, topped with a béchamel sauce & parmigiano-reggiano served with garlic buttered ciabatta

• Skin on Chicken BreastGBP 10.95

  crispy bacon, garlic mashed potato & spring vegetables with a creamy tarragon sauce

• 8oz Gourmet BurgerGBP 10.25

  prime ground beef, applewood smoked cheddar, dry cure English bacon & tomato chutney, with baby gem lettuce, plum tomato & red onion in a glazed brioche bun, served with seasoned triple fried chips

• Sweet Potato, Spinach & Cashew RisottoGBP 9.25

  topped with parmegiano-reggiano cheese, & a roasted rosemary & garlic oil

Billingsgate Market Fish

• Traditional Cod & ChipsGBP 9.95

  in a light crisp batter, served with peas & a chunky tartare sauce

• Scottish Loch DuartGBP 11.25

  salmon fillet pan-fried in sage butter, with bubble & squeak cake & hollandaise sauce topped with crispy leeks and samphire

• Deben SuffolkGBP 10.95

  mussels in a white wine, garlic & cream sauce, fresh parsley and lemon juice, served with chunky bread & English butter

Ciabatta

• Prawn, Crayfish & AvocadoGBP 6.25

• Rump SteakGBP 6.25

  beef tomato, sweet onions & béarnaise sauce

• Gammon & EggGBP 6.25

  with a pineapple & cracked black pepper chutney

• Posh Fish Fingers & Tartare SauceGBP 5.95

• Roasted BeetrootGBP 5.50

  goats cheese & watercress with tomato chutney

Golden Years Menu

Designed for our more mature guests, available Monday - Friday 12:00- 3:00pm. 1 Course £6.25 - 2 Course £9.25. Choose any dessert from our fantastic dessert menu

• Traditional Cod & Chips

  in a light crispy batter, peas & chunky tartare sauce

• Sausage & Mash

  Stansted Mountfitchet sausages with buttery mustard mashed potato, sweet onions & red wine gravy

• Lasagne al Forno

  layers of pasta between a beef ragu, topped with a béchamel sauce & parmegiano-reggiano, served with garlic buttered ciabatta

• 8oz Gammon Steak

  with a free range egg, pineapple & cracked black pepper chutney, triple fried chips & peas

• Sweet Potato, Spinach & Cashew Risotto

  topped with parmegiano-reggiano cheese, & a roasted rosemary & garlic oil

A Bit on the Side

• Triple Cooked ChipsGBP 2.95

  with Maldon sea salt

• Sweet Potato ChipsGBP 2.95

  in a light batter with sour cream & chive

• Carrots & Spring GreensGBP 2.95

  in a thyme butter glaze with citrus

• Spring SaladGBP 2.95

  Spring salad of beetroot, fennel, sweet potato, mint & pomegranate