The Dining Room at No.6

Appetizers

• 5 Bean Chilli & Lime NachosGBP 8.00

  Slow cooked bowl of chilli made with 5 beans, sour cream & nachos to dip

  • Main served with riceGBP 15.00

• Korean Pork Belly BitesGBP 10.00

  Pork belly cubes in a garlic, soya sauce, honey, ginger & sesame seeds. Served with spring onions & soy dip

• Duck Liver & Pork PateGBP 9.00

  Orange and Cognac duck liver & pork pate, crusty bread, butter, onion relish

• Salt & Pepper SquidGBP 9.00

  Tempura battered squid, salt, pepper, garlic & lemon mayo, lemon wedge

• Breaded Brie WedgesGBP 8.00

  Brie cheese fried in panko breadcrumbs. Served on a bed of dressed salad with sweet onion chutney

• Soup Of The DayGBP 7.50

  Homemade soup, croutons, parsley & crusty bread

• Prawn CocktailGBP 8.00

  Classic prawn cocktail with shredded salad, tomato, house Marie-Rose sauce & lemon wedge

• Arancini RaguGBP 8.50

  Risotto rice balls filled beef bolognese, peas & mozzarella. Served with spicy tomato sauce

Sharers

• Ploughmans PlatterGBP 25.50

  Mature cheddar, pork pie, gammon ham, apple & grapes. Served with coleslaw, toasted ciabatta, butter, Branston pickle and silverskin pickled onions.

• Vegetarian PloughmansGBP 23.00

  As above but we swap the pork pie and the ham for Wensleydale & cranberry cheese and brie wedges.

• Baked CamembertGBP 25.00

  Oven baked creamy Camembert served with fresh figs, marinated olives, toasted breads, onion chutney & seedless grapes

Sides

• Mixed Olives & BreadsGBP 7.50

  Large marinated garlic & herb olives. Served with sunblushed tomatoes, crusty toasted breads, olive oil & balsamic vinegar

• Tenderstem BroccoliGBP 5.00

  Steamed & pan finished with garlic, butter and sea salt

• Truffle oil & Parmesan friesGBP 6.00

• Salted Chunky ChipsGBP 4.50

• Seasoned French FriesGBP 4.50

• Garlic MushroomsGBP 4.50

• Home made ColeslawGBP 4.00

• Mixed Leaf & Tomato SaladGBP 4.00

Main Course

• Slow Roasted Pork BellyGBP 18.00

  Cider roasted Pork belly, crackling, carrots, green beans, garlic & rosemary new potatoes, gravy

• Classic Shepherds PieGBP 17.00

  Slow cooked lamb and beef, vegetables, buttery cheddar mash, herbs, tomato and red wine sauce. With tenderstem Broccoli

• Traditional Fish & ChipsGBP 18.00

  Beer battered Haddock, chunky chips, minted peas, tartar sauce, lemon wedge

• Nduja Stuffed ChickenGBP 17.00

  Rolled, breadcrumb chicken breast stuffed with nduja & mozzarella. Served with rice, salad and a wedge of lemon

• Sweet Potato CurryGBP 14.00

  Sweet potato, chick peas, coconut milk and lime curry, white rice & onion salad

• Sweet Potato & Chicken CurryGBP 18.00

• Braised Chianti Lamb ShankGBP 30.00

  Red wine, fresh rosemary, garlic, tomatoes, buttery mash potato & green beans.

• Triple Fish PieGBP 19.00

  Salmon, haddock & prawn fish pie cooked in creamy sauce with butter and cheddar mash potato. With tenderstem Broccoli

• Bangers & MashGBP 15.00

  Cumberland Pork sausages, creamy, butter mash, onion gravy, green beans

• Club Chicken Caesar SaladGBP 17.00

  Breadcrumbed chicken, Romaine lettuce, garlic, dijon & anchovy mayo dressing, parmesan croutons and a soft boiled egg

The Grill

• 10oz Aged RibeyeGBP 34.00

  28 day aged Ribeye seared to perfection with a choice of sauce from below. Served with French fries and salad

• 10oz Aged SirloinGBP 29.00

  28 day aged Sirloin seared to perfection with a choice of sauce from below. Served with French fries and salad

• Selection of House SaucesGBP 3.50

  • BearnaiseGBP 0.00
  • PeppercornGBP 0.00
  • Red Wine GravyGBP 0.00

Burgers

All burgers served with skin on fries

• Smash Cheese BurgerGBP 15.00

  Smash patty, caramelised onions, pickles, cheddar cheese & homemade burger sauce

• The Blue SmashGBP 17.00

  Double beef smash patty, Stilton (Blue cheese), pickled red onions, lettuce, tomato, garlic mayonaise

• Texan CowboyGBP 16.00

  Buttermilk & breaded fried chicken, mild cheddar, coleslaw, pickles, streaky bacon, buffalo sauce

• Spicy Bean BurgerGBP 14.50

  Spicy bean burger, cheddar, lettuce, tomato, red onions, pickles & ketchup