The Deck Kitchen & Bar at Pacific Gateway Hotel

For the Table

When chefs eat together, they're curious to try new flavours and a variety of dishes - they share! Our menu is meant to give you a similar experience. You may call it "family style" or "sharing plates" - we call it our Chef's Menu. Enjoy a little bit of everything!

Snacks

• Potato Chips*CAD 8.00

  house made, malt vinegar, dill tartar sauce

• Olives*CAD 8.00

  cold smoked

• BreadCAD 7.00

  house made focaccia, green pea sundried tomato spread, salted butter

• Chicken Skin*CAD 6.00

  house made ginger hot sauce

• Taco

  spicy shrimp or pulled chicken, shaved cabbage, cilantro, avocado vinaigrette

  • eachCAD 6.00

• Pork EmpanadaCAD 9.00

  smoked pepper cream

• Fries*CAD 6.00

• Oysters*

  house made ginger hot sauce, shallot mignonette, lemon

  • eachCAD 3.00

• Beets*CAD 11.00

  light pickle, cow feta, pumpkin seed, charred pearl onions, baby kale, sweet mustard sauce

• Cauliflower*CAD 11.00

  fried, korean ssamjang sauce, sesame, green onion

• Brussel Sprouts*CAD 11.00

  fried, oka cheese, lemon, roasted garlic

A Little More

• Nachos*CAD 16.00

  tomato, jalapeños, green onion, pico de gallo, avocado cream

• Prawn Cocktail*CAD 18.00

  8 selva prawns, traditional style, cocktail sauce, crushed ice

• Wings*CAD 16.00

  salt and pepper, ginger sweet heat sauce, green onion

• Maui Wowie Ribs*CAD 16.00

  charred, sesame slaw, pineapple criolo

• Calamari Frito*CAD 14.00

  potato starch, jalapeños, preserved lemon, yam, crispy onion, cilantro, cocktail sauce, lime aioli

• Beef CarpaccioCAD 14.00

  black pepper herb, poached egg, crispy foccacia, caper, cornichon, onion, sweet spicy mustard, heirloom tomato, grana padano, arugula

• Moules Frites*CAD 19.00

  butter, garlic, white wine, tomato, herbs, fries

• Charcuterie & Cheese BoardCAD 25.00

  two rivers charcuterie and golden ears cheese, house made bread, cracker, pickle, mustard, preserves

• Tuna StackCAD 18.00

  furikake albacore, yam, cucumber, avocado, ssamjang, eel sauce, sticky rice, sesame tempura crisp, nori

Lunch at the Deck

Salads

• Green Salad*CAD 11.00

  tuscan greens, baby kale, fresh pickle cucumbers, carrots, gem tomato, sunflower seed, white balsamic

• Tomato*CAD 12.00

  heirloom, pesto, burrata, olive oil, balsamic, basil

• Baja Taco Salad*CAD 18.00

  spicy beef, iceberg, house thousand island dressing, fresh fried tortilla, aged cheddar, cilantro, shaved cabbage, pico de gallo

• CaesarCAD 12.00

  focaccia crouton, grana padano, olive crumble, preserved lemon anchovy dressing

• Grilled Cajun Lime Chilled Chicken Salad*CAD 16.00

  iceberg, avocado, tomato, cucumber, sunflower seed, chia seed, herb vinaigrette

Salad Additions

• Chilled PrawnsCAD 7.00

• Pulled ChickenCAD 6.00

• Taco BeefCAD 6.00

• Quinoa SaladCAD 6.00

Flatbreads

• Big KahunaCAD 15.00

  pulled pork, roasted pineapple, peppers, mozza, tomato sauce

• MargheritaCAD 14.00

  mozza, cherry tomato, bocconcini, basil

• PepperoniCAD 15.00

  banana peppers, parmesan, mozza, house tomato sauce

• StevestonCAD 16.00

  clams, prawns, garlic cream, crispy potato, mozza, bacon, fennel, mirepoix

From the Wok

• Ginger BeefCAD 16.00

  Crispy, chili sauce. Created at the Silver Inn, Calgary. A family legacy, Beijing inspired, The home of Ginger Beef since 1975

• Volcano Wok SquidCAD 15.00

  udon noodle, black pepper paste, snappeas, carrots, bean sprouts, green onions, oyster mushrooms, cashews

• Prawn Fried RiceCAD 12.00

  egg, carrots, peas

• Cashew ChickenCAD 15.00

  with steamed rice

Plates

• Fish N Chips

  line caught ling cod, slaw, tartar sauce

  • 1 PieceCAD 18.00
  • 2 PieceCAD 22.00

• Seafood PastaCAD 25.00

  prawns, pacific fish, white wine cream, grana padano, pappardelle

• Seared TunaCAD 22.00

  open faced albacore, avocado, garlic focaccia, 6 minute egg, spicy mayo, parmesan crumble

• 6oz California Cut Striploin Steak SandwichCAD 21.00

  garlic focaccia, balsamic caramelized onions, red wine jus, fries & salad garnish

Deck Burgers

all served with fries & salad garnish

• BeefCAD 19.00

  double patty, cheese, bacon, lettuce, tomato, pickle

• ChickenCAD 17.00

  grilled breast, arugula, horseradish maple sauce

• VeggieCAD 17.00

  house made with carrot, cheese, pumpkin & sunflower seed, lettuce, lime aioli

• SalmonCAD 18.00

  deep fried pickles, cocktail sauce, mayo, apple cider slaw