The Curry Club - Setauket

Appetizers

• Vegetable SamosasUSD 4.99

  Crisp patties filled with spiced potatoes & peas

• Meat SamosasUSD 6.99

  crisp patties filled with ground lamb and peas

• Samosas ChaatUSD 6.99

  Crushed vegetable samosa served with chickpeas, yogart, coriander and tamarind chutney

• Alu Papri ChaatUSD 6.99

  Potato or flour chips served with potatoes, chickpeas, yogart, coriander and tamarind sauce with spices

• Alu Tikki ChaatUSD 6.99

  Potato cakes with pease served with yogart, coriander and tamarind sauce and different spices

• Vegetable Pakora AppetizersUSD 6.99

  Chickpea battered vegetable fritters with tangy chutneys

• Fish TikkaUSD 11.99

  Chunks of boneless fish marinated in the traditional style and baked in the tandoor

• Chicken PakoraUSD 8.99

  Chunks of boneless chicken dipped in batter and deep fried

• King Prawn ChatpattaUSD 10.99

  Prawns sautéed with mustard seed and mixed with sweet and sour sauce

• Assorted Vegetable PlatterUSD 10.99

  A delicious assortment of vegetable samosa, vegetable pakora, alu ki tikki

• Assorted Kebob PlatterUSD 12.99

  A delicious assortment of Haryali tikka, chicken tikka, boti kebob, malai kebob served on a fresh salad

• Seekah KebobUSD 10.99

  Lamb

• Tandoori Chicken AppetizersUSD 10.99

  Spring chicken marinated in yogurt, garlic, ginger, lemon & fresh ground spices overnight & roasted to perfection in a clay oven

• Special Platter For 6 Or MoreUSD 69.99

Soup

• Lentil SoupUSD 4.99

• Tomato SoupUSD 4.99

• Veg. Sweet Corn SoupUSD 6.99

• Chicken Sweet Corn SoupUSD 6.99

Special Club Curries

Special curries are those which have been created by our chef or have been given a special touch of flavor from the original recipe which was made hundred of years ago in the mughal dynasty by the royal chefs for the emperors. All dishes prepared in 100% Canola oil only

• Shrimp Tikka MasalaUSD 22.99

  Shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek

• Salmon Tikka MasalaUSD 19.99

  Salmon grilled in tandoori oven: cooked in makhani sauce with red pepper, onion and pinch of fenugreek

• Organic Tofu Tikka MasalaUSD 14.99

  Tofu simmered in a creamy tomato gravy with Indian spices

• Chicken Tikka MasalaUSD 15.99

  Boneless chicken supreme simmered in a creamy tomato gravy with a succulent flavor of fenugreek

• Chicken Club MasalaUSD 15.99

  Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander

• Chicken AchariUSD 15.99

  Chicken cooked with onion, tomatoes, and pickled sauce. A mouth watering dish

• Mango ChickenUSD 17.99

  Boneless cubes of chicken supreme batter fried and tossed with spicy mango sauce with onion, tomato and green pepper

• Rogan JoshUSD 18.99

  Cubed leg of lamb cooked in a traditional Kashmiri style sauce

• Zardalu BotiUSD 18.99

  Chunks of boneless lamb cooked with apricots, cashew nuts and a mildly spiced cream sauce garnished with potato sticks

• Lamb Mushroom MasalendarUSD 19.99

  Lamb with button mushrooms sautéed in mild mix of onion, tomatoes, ginger, and cilantro. Tastes great with Naan

• Lamb AchariUSD 18.99

  Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce. A mouthwatering dish

• Kemma MutterUSD 18.99

  Minced lamb cooked with green peas and fresh ground and whole spices

• Paneer MakhniUSD 14.99

  Homemade cottage cheese cubes cooked in a rich tomato and cream sauce

• Malai KoftaUSD 14.99

  Vegetable and cottage cheese dumplings cooked in a mild sauce

• Mutter PaneerUSD 14.99

  Homemade cottage cheese cubes cooked with green peas in a medium spiced masala

• Alu GobhiUSD 11.99

  Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes

• Alu MutterUSD 11.99

  Fresh green peas cooked with potato chunks and fresh ground spices

• Bhindi MasalaUSD 11.99

  Okra sautéed with onions, tomatoes and spices

• Mushroom MutterUSD 11.99

  Mushroom and peas cooked in a curry sauce

• Baingan BhurtaUSD 11.99

  Baked and mashed eggplant cooked with onions and tomatoes

• Zeera AluUSD 11.99

  Potatoes cooked with whole cumin seeds with other fresh ground spices

• Channa MasalaUSD 11.99

  Chickpeas cooked with whole and fresh ground spices and diced potatoes

• Dal MakhniUSD 12.99

  Black lentils cooked in a creamy sauce with onions, tomatoes and spices

• Yellow DalUSD 11.99

  Yellow lentils boiled and then sautéed with onions, garlic and ginger

• Pakora CurryUSD 11.99

  Vegetable fritters with curry yogurt sauce

Plain Curries

Plain curries are regular curries which is made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, lentils or both

• Chicken CurryUSD 15.99

• Lamb CurryUSD 18.99

• Beef CurryUSD 18.99

• Goat CurryUSD 18.99

• Fish CurryUSD 18.99

• Shrimp CurryUSD 22.99

• Vegetable CurryUSD 11.99

Korma Curries

Korma is a type of curry which is considered royal in India and therefore has the name "Nawabi" because of its richness in cream and garnishing with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed

• Chicken Nawabi KormaUSD 17.99

• Lamb Nawabi KormaUSD 18.99

• Beef Nawabi KormaUSD 18.99

• Shrimp Nawabi KormaUSD 22.99

• Navrattan Vegetable KormaUSD 14.99

• Goat KormaUSD 18.99

• Paneer Shahi KormaUSD 15.99

Jhalfrezi Curries

Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices and therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also

• Chicken JhalfreziUSD 15.99

• Lamb JhalfreziUSD 18.99

• Beef JhalfreziUSD 18.99

• Goat JhalfreziUSD 18.99

• Shrimp JhalfreziUSD 22.99

• Vegetable JhalfreziUSD 11.99

Indian Chinese Corner

• Chicken ChiliUSD 17.99

• Shrimp ChiliUSD 22.99

• Paneer ChiliUSD 15.99

• Lasuni GobiUSD 15.99

Vindalu Curries

Vindalu is a typical west Indian dish from goat. The main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices; therefore it is always on the hotter side. Vindalu can be:

• Chicken VindaluUSD 15.99

• Lamb VindaluUSD 18.99

• Beef VindaluUSD 18.99

• Shrimp VindaluUSD 22.99

• Goat VindaluUSD 18.99

• Vegetable VindaluUSD 12.99

Saag Curries (Spinach)

Spinach is used as a gravy in many curries since it is the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices

• Chicken SaagUSD 15.99

• Lamb SaagUSD 18.99

• Beef SaagUSD 18.99

• Goat SaagUSD 18.99

• Shrimp SaagUSD 22.99

• Paneer SaagUSD 14.99

• Alu SaagUSD 12.99

• Mushroom SaagUSD 12.99

• Chana SaagUSD 12.99

Kadai Curries

Kadai is a type of curry which is a specialty of Pakistan, therefore has the name of various cities of Pakistan. The main ingredients here are green peppers, tomatoes, onions and green chilies with a thick gravy. It is preferred with bread

• Kukad Karachi (Chicken)USD 15.99

• Lamb LahoriUSD 18.99

• Shrimp SultaniUSD 22.99

• Goat GujaranwalaUSD 18.99

• Paneer Peshawri (Cottage Cheese)USD 14.99

• Beef BaloochiUSD 18.99

Kebobs (Tandoori Swaad)

All Kebabs are served on a Sizzling Platter

• Tandoori Chicken (Whole)USD 17.99

  Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven

• Anarkali BaharUSD 17.99

  Boneless chicken marinated in yogurt and other spices, roasted in tandoor and then sautéed with bell pepper, onions and tomatoes served on a sizzler platter

• Lamb Botti KebobUSD 18.99

  Boneless chucks of lamb marinated in yogurt and spices, broiled in tandoor on skewers

• Tandoori SteakUSD 23.99

  Flank steak marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven

• Lamb Seekh KebabUSD 17.99

  Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven

• Malai KebobUSD 17.99

  Creamy chicken supreme marinated in mild spices with almond sauce and roasted

• Chooza KebobUSD 17.99

  Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices to bring out the real flavor of what a kbob should be

• Tandoori PrawnsUSD 24.99

  Prawns marinated with carom seeds and grilled in the clay oven

• Fish TikkaUSD 22.99

  Chunks of boneless fish marinated in traditional style and baked in the tandoor

• Chicken TikkaUSD 17.99

  Boneless chicken marinated in spices and roasted

• Tandori Mix GrillUSD 25.99

  A delicious combo of chicken tikka, tandoori chicken, boti kebob, malai kebob and fish tikka

• Paneer TikkaUSD 16.99

  Homemade cheese pieces marinated in a special sauce

Southern Indian Dishes

The following dishes are all south Indian dishes and are very different from the style of cooking in northern India. The taste of these dishes is unforgettable and most of them are a vegetarians delight. All dishes are served with coconut chutney

• Plain DosaUSD 9.99

  Rice and lentil crepe

• Masala DosaUSD 10.99

  Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed

• Mysore Masala DosaUSD 11.99

  Rice and lentil crepe wrapped around potatoes cooked in a very highly spiced marsala

• Paneer DosaUSD 12.99

  Rice and lentil crepe wrapped around spiced cottage cheese

• Keema DosaUSD 14.99

  Rice and lentil crepe wrapped around spiced ground lamb and green peas

• Vegetable UtpamUSD 10.99

  Indian style pizza topped with garden fresh vegetables

Rice - Biryani & Pilafs (Basmati Se Bana)

Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. It is served with a special vegetable yogurt Raita

• Chicken BiryaniUSD 15.99

• Goat BiryaniUSD 18.99

• Peas PilafUSD 4.99

• Biryani NawabiUSD 15.99

  Cooked with chicken tikka masala

• Beef BiryaniUSD 18.99

• Coconut Lentil RiceUSD 5.99

• Shrimp BiryaniUSD 22.99

• Lamb BiryaniUSD 17.99

• Vegetable BiryaniUSD 13.99

• Plain RiceUSD 3.99

• Lemon & Herb RiceUSD 5.99

• Brown RiceUSD 4.99

Indian Breads - Whole Wheat

Naan, Roti Aur Parathe (Rice sold separately)

• RotiUSD 1.99

  Whole wheat bread baked in a tandoor

• Lacha ParanthaUSD 3.99

  Whole wheat multi-layered bread

• Alu ParanthaUSD 4.99

  Bread stuffed with spiced potatoes

• Mint ParanthaUSD 4.99

  Bread layered with fresh mint

• PooriUSD 2.99

  Whole wheat puffed bread

• Bread BasketUSD 9.99

  Basket of Naan with onion Kulcha and garlic Naan

• Paneer KulchaUSD 4.99

  Bread stuffed with cottage cheese and spices

Indian Breads - Leavened

Naan, Roti Aur Parathe

• NaanUSD 1.99

  Unleavened white bread baked in a tandoor

• Onion KulchaUSD 4.99

  Bread stuffed with spiced onions

• Olive Oil NaanUSD 2.99

  Flat superfine flour dough kneaded with olive oil and baked in tandoor oven

• Garlic NaanUSD 4.99

  Bread layered with garlic

• Keema NaanUSD 5.99

  Bread stuffed with spicy minced lamb

• Paneer KulchaUSD 4.99

  Bread stuffed with cottage cheese & spices

• PeshawriUSD 4.99

  Bread stuffed with almonds and raisins

• Chili Cheese NaanUSD 5.99

  Spicy chili and mozzarella cheese

Accompaniments

• Vegetable RaitaUSD 2.99

• Mango ChutneyUSD 2.99

• Fresh Green SaladUSD 4.99

• Papadum

  • 2 PcsUSD 1.99

Sodas

• Coca ColaUSD 1.99

• Diet CokeUSD 1.99

• SpriteUSD 1.99

• Ginger AleUSD 1.99

• Mango LassiUSD 3.99