The Corner at Rivermont

To Start

• Gumbo Shooter$3.00

• Carter's Corn Pups$5.00

  house-made corn hushpuppies

• Crispy Brussels Sprouts$7.00

  bowl of hand-picked crispy leaves, flash-fried and served with malt vinegar aioli dipping sauce

• Deviled Eggs$6.00

  made with goat cheese, house-made chow chow, garnished with slivers of edwards ham

• Oyster Sliders$9.00

  trio of fried oyster sliders with ray's tartar sauce

• Chicken Wings$10.00

  tossed in white barbecue sauce

• Pulled Pork Sliders$10.00

  martin's rolls with cheerwine barbecue sauce & slaw

• Cheese & Andouille Fries$10.00

• Shrimp Poppers$12.00

  with sherry mustard sauce

• House-Smoked Salmon Board$15.00

  with onion cream cheese, tomatoes & crostini

• Fried Oysters$12.00

  half dozen flash-fried oysters tossed in our creole seasoning and served with secret sauce

• Crispy Ribs$12.00

  four slow-cooked ribs, flash-fried and tossed in a spicy thai plum sauce with benne seed garnish

• Snack$12.00

  house-made pimento cheese, red pepper jelly, thinly sliced edwards ham & crostini

• Crawfish Poppers$14.00

  half-pound of lightly breaded, flash-fried crawfish with sherry mustard dipping sauce

• Duck Wings$12.00

  four crispy, moist drumettes served on our signature buttermilk waffle with caramelized honey-dijon drizzle

• New Orleans Nachos

  house-made tortilla chips topped with white cheddar cheese sauce, herbs, diced tomatoes, pickled onions & jalaperio garnish

  • Andouille Sausage$10.00
  • Pulled Pork$10.00
  • Red Bean Veggie$9.00
  • Andouille & Pork$12.00

• JP's Fries & Dipping Flights$7.00

  house-cut fries served with choice of three of our house-made sauces & dressings

Selection of Regional Cheeses

• Selection of Regional Cheeses

  select 3, 5 or 7; see blackboard for today's selection

  • per selection$3.50

Greens

• House Salad

  mixed greens with balsamic vinaigrette, toasted pecan bits, dusted with pecorino romano cheese

  • Side$4.00
  • Full$6.00

• Pear & Walnut Salad$10.00

  local pears, cheddar cheese & toasted walnuts on a bed of kale & greens, with honey vinaigrette dressing

• Buttermilk Blue Wedge Salad$10.00

  tomato & nueske bacon chunks on a round of iceberg lettuce, topped with buttermilk blue cheese dressing & fresh herbs

• Market Salad$10.00

  nueske bacon chunks, hard boiled egg & seasonal veggies served on bed of mixed greens & tossed with house-made dill ranch dressing

• Salmon Says: Salad!$13.00

  house smoked salmon served on a bed of kale with lemon vinaigrette dressing, goat cheese crumbles and candied virginia peanuts

• Grilled Chicken Salad$14.00

  2 oz grilled shenandoah valley organics chicken breast tenders, nueske bacon chunks, hard boiled egg & seasonal veggies served on bed of mixed greens & tossed with house-made dill ranch dressing

• Crawfish Popper Salad$13.00

  quarter-pound of flash-fried crawfish served on a bed of mixed greens tossed in our lemon vinaigrette dressing and dusted with pecorino romano cheese

• Fried Chicken Salad$14.00

  2 oz lightly breaded & fried shenandoah valley organics chicken tenders, nueske bacon chunks, hard boiled egg & seasonal veggies served on bed of mixed greens & tossed with house-made dill ranch dressing

• Flatiron Steak* Salad$18.00

  8 oz medium-rare flatiron steak, cucumbers, tomato & buttermilk blue cheese crumbles served on a bed of mixed greens and tossed in our house-made horseradish ranch dressing

Add to any Entree or Salad

• Nueske Bacon

  • 2 Pc$3.00

• Cheddar Cheese

  • 2 Oz$2.00

• House-Made Pimento Cheese

  • 2 Oz$3.00

• Goat Cheese

  • 2 Oz$3.00

• Feta Cheese

  • 2 Oz$3.00

• Fried Egg*$3.00

• Grilled or Fried Organic Chicken Breast Tenders

  • 4 Oz$5.00

• Grilled Shrimp (3)*$6.00

• Smoked Salmon

  • 2 Oz$6.00

• Grilled Salmon

  • 6 Oz$8.75

• Fried Oysters (3)$6.00

• Andouille Sausage

  • 4 Oz$5.00

• Chicken Salad

  • 3 Oz$4.00

Entrées

add a house salad to any entrée for $4

• Creole Shrimp & Grits$16.00

  half-dozen sautéed shrimp served in our new orleans-style brown creole sauce over cheesy byrds mill grits

• Peanut Crusted Salmon*$16.00

  pan-roasted wild-caught salmon crusted with minced virginia peanuts and served on a bed of seasonal succotash

• Creole Dusted Fresh Virginia Catfish$15.00

  served on a bed of red beans & rice with crispy brussels sprouts

• Corner 3-Day Gumbo$16.00

  shrimp, andouille sausage, chicken & okra over carolina gold rice

• Southern Style Meatloaf & Potatoes$17.00

  melrose farms' bison meatloaf served with braised collard greens, mashed yukon potatoes and sriracha ketchup garnish

• Chicken & Grits$14.00

  lightly breaded shenandoah valley organics airline chicken breast, flash-fried and served with braised collard greens over byrds mill cheesy grits with caramelized honey-dijon garnish

• Jeremy's Fish & Chips$14.00

  thinly sliced & lightly breaded virginia catfish, flash-fried and served with our house-cut fries, creole ketchup & ray's tartar sauce

• Old 160 Burger*$13.00

  two 3-oz patties cooked to perfection and covered with melted american cheese, served on martin's sesame seed roll with our secret sauce & house-pickled onions, with house-cut fries

• Pulled Pork Sandwich**$13.00

  slow-roasted pulled pork, house-made cheerwine barbecue sauce & coleslaw on a ciabatta role, served with house-cut fries

• Katie's Mac-N-Cheese

  cavatappi pasta loaded with crawfish tails in our house-made creamy cheddar cheese sauce, garnished with diced tomatoes and grated pecorino romano cheese

  • Full$12.00

• Red Beans & Rice$9.00

• Simple Seasonal Pasta$12.00

  with seasonal vegetables - ask your server for today's pasta selection!

• House Etoufee

  classic creole dish smothered in a flavorful roux served over rice

  • Vegetable$13.00
  • Chicken$16.00
  • Crawfish$18.00
  • Shrimp$18.00
  • Medley$21.00

• Flatiron Steak*$18.00

  8-oz medium-rare flatiron steak, Yukon gold mashed potatoes, sautéed spinach

Sides

$4

• Fresh Fruit

• Cheesy Grits

• Sautéed Spinach

• Mashed Potatoes

• Mac-N-Cheese

• Cole Slaw

• Fried Apples

• Sauteed Onions

• Sauteed Mushrooms

• House-Cut Fries

• House- Cut Creole Fries

• Red Beans & Rice

• Braised Collard Greens

Triple Play

• Triple Play$11.00

  Make it a meal! choose any 3 sides

Baked Potato

• Basic Baked$5.00

  Butter, cheddar, sour cream

Dressings & Dipping Sauces

• Blue Cheese Dressing

• Lemon Vinaigrette

• Honey Vinaigrette

• Balsamic Vinaigrette

• Horseradish Ranch

• Dill Ranch

• Sherry Mustard

• Corner Ketchup

• Sriracha Ketchup

• Secret Sauce

• Remoulade

• Ray's Tartar Sauce

• Old Bay Aioli

• Malt Vinegar Aioli

• Lemon Aioli

• Roasted Garlic Aioli

• Creole Aioli

• Duke's Mayo