The Coriander - Blackheath

Vegetarian Starter

• Shimla Mirch*GBP 3.50

  Green pepper stuffed with mixed vegetables, cooked in a clay oven

• Paneer Shaslick*GBP 3.50

  Spicy home-made cheese cooked in the Tandoor

• Hara Kebab*GBP 3.50

  Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

• Onion Bhaji*GBP 2.95

• Samosa (Vegetable)*GBP 2.95

Non Vegetarian Starter

• Murgh MalaiGBP 3.50

  Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and fresh mint

• Sheek Kebab*GBP 3.25

  Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor

• Aloo Chop*GBP 3.25

  Pan-fried mashed potato stuffed with minced lamb and green chilli

• Tandoori Chicken*GBP 3.50

  1/4 spring chicken marinated in traditional spices and cooked in the Tandoor

• Ajwani Salmon*GBP 3.95

  Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds

• Jhal Puri*GBP 3.50

  Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri

• Chicken / Lamb Tikka*GBP 3.25

  Chicken or Lamb Tikka marinated overnight and cooked in the Tandoor

• Lamb Chops*GBP 4.25

  Tender baby lamb chops marinated overnight and cooked to a very classical taste

• Adha Jingha*GBP 5.25

  Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the Tandoor

• Prawn Pathia Puri**GBP 3.75

  Small prawns cooked in a sweet & sour sauce, served on a puri

• King Prawn Pathia Puri**GBP 4.75

• Samosa (Meat)*GBP 2.95

• Hash Tikka (Duck)GBP 3.95

• King Prawn Butterfly*GBP 4.25

• Coriander PlatterGBP 5.25

  Chicken Tikka, Lamb Chop, Sheek Kebab and Duck Tikka - Chef's recommendation

Chef's Recommendation

• Malai Murgh Masala^^GBP 7.50

  Delicate pieces of murgh malai, cooked with a almond and freshly ground masala sauce - finished with layer of butter and cream

• Chicken / Lamb Shangreela*GBP 7.50

  Thin fillets cooked with the Chef's unique recipe

• Paneer Chilli Masala**GBP 7.50

  Cottage cheese tossed with garlic, chillies and mint

• Jinga Balchou*GBP 9.50

  King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms-a classic Goan dish

• Suka King Prawn*GBP 10.95

  Cooked in an exotic spicy sauce and finished with tamarind

• Chicken / Lamb Naga**GBP 7.95

  Chicken or lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli

• Lamb Chop Masala*GBP 8.95

  Tender baby lamb chops marinated overnight and cooked in a exotic yogurt based sauce

• Aam Diva^^GBP 7.50

  Pieces of lamb or chicken cooked with mango, cream and coconut sauce, garnished with sultanas

• Jeera Chicken**GBP 7.50

  Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream

• Handi Lazeez**GBP 7.95

  Boneless pieces of chicken sauteed and simmered in their own juice, made ready with aromatic chillies, coriander, lemon and cardamon

• Chicken / Lamb Pasanda Nawabi^^GBP 7.50

  Marinated pieces of chicken or lamb cooked in cream and delicate herbs - a Kashmiri recipe

• King Prawn Noorjahani**GBP 10.95

  King Prawn cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish

• Chicken / Lamb Noorjahani**GBP 7.95

  Chicken or Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish

• Bengal Fish*GBP 8.50

  Fresh-water fish from the Bay Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce

• Chicken / Lamb Jalfrezi**GBP 7.95

  Diced chicken or lamb marinated, then grilled with chopped tomatoes, sliced green chillies, ginger and herbs

• Coriander Sizzler*GBP 8.50

  Julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions and green pepper

• Murgh Hara Jhul**GBP 7.95

  Delicately spiced chicken cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

• Jhal^GBP 8.50

  Thin pieces of chicken or lamb cooked with our chef's unique recipe, using the finest aromatic Bangladeshi chillies

• Jingha Hara Jhul**GBP 10.95

  Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

• Chicken / Lamb Tikka Masala^^GBP 7.50

• Tandoori King Prawn Masala^^GBP 10.95

• Adha Diya**GBP 7.50

  Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut and cream - garnished with spring onions

• Special Murgh Malai BiryaniGBP 8.95

• Haydrabady Chicken Masala*GBP 7.50

  Breast of marinated chicken cooked with mango and yogurt

• Hash Jalfrezi (Duck)GBP 8.50

• Badami Chicken Korma^^GBP 7.95

  Breast of chicken tikka cooked with yogurt sauce and garnished with green peppers and fried onion

• Chef's Daily Special Dish

  To take advantage of the best-quality fresh, seasonal ingredients available, we regularly offer unique dishes for a short time only-please ask a member of staff for what's on offer for the day and try something truly different

  • Starting atGBP 8.50

Tandoori Selection*

• Barah Kebab (Lamb Chops)GBP 8.95

  Tender baby lamb chops marinated overnight and cooked to a very classic taste

• Sula SalmonGBP 8.50

  A classical Rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

• Tandoori Mixed GrillGBP 10.95

  A plate of mouth watering Tandoori specialities including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - Served with a naan

• Hash Tikka (Duck)GBP 7.95

• Tandoori King PrawnGBP 10.50

• Chicken / Lamb TikkaGBP 6.50

• Tandoori Chicken (Half)GBP 6.50

• Chicken / Lamb ShashlikGBP 7.50

• Hash Shaslick (Duck)GBP 8.50

• King Prawn ShashlikGBP 10.95

Salads

• Green SaladGBP 1.95

Main

• Korai Dish*

  Popular Northern-province dish, with Northern-style spices, tomatoes, peppers and onions - usually served in a traditional iron Korai

  • ChickenGBP 6.95
  • LambGBP 7.50
  • King PrawnGBP 9.50
  • Salmon KoraiGBP 8.95
  • Hash Korai (Duck)GBP 8.95
  • PrawnGBP 7.95

• Biryani Dish*

  Cooked with Basmati rice, medium spiced - served with a mixed vegetable curry

  • Chicken TikkaGBP 8.95
  • Lamb TikkaGBP 8.95
  • ChickenGBP 7.95
  • LambGBP 7.95
  • PrawnGBP 8.50
  • King PrawnGBP 10.50
  • Shakhari (Spinach and Chick Peas)GBP 6.95
  • VegetablesGBP 6.50

• Balti Dish*

  Chef's Special and frontier style Balti dishes rened & based on fresh coriander, garlic, green chillies, tomatoes & tamarind sauce

  • ChickenGBP 6.50
  • LambGBP 6.95
  • PrawnGBP 7.95
  • Hash (Duck)GBP 8.50
  • King PrawnGBP 9.50

• Dansak / Pathia Dish*

  Dansak dishes are medium cooked with lentils, slightly sweet and sour

  • ChickenGBP 6.50
  • LambGBP 6.95
  • PrawnGBP 7.95
  • King PrawnGBP 9.50

• Palak Dish (Spinach)*

  • ChickenGBP 6.50
  • LambGBP 6.95
  • PrawnGBP 7.95
  • King PrawnGBP 9.50

• Korma Dish^^

  Very mild dish - cooked in a rich sauce of almonds, coconut and fresh cream

  • ChickenGBP 6.50
  • LambGBP 6.95
  • PrawnGBP 7.95
  • King PrawnGBP 8.50

• Dupiaza Dish*

  Dupiaza dishes are spicy, medium hot, and cooked with extra onion and green pepper- semi-dry

  • ChickenGBP 6.50
  • LambGBP 6.95
  • PrawnGBP 7.95
  • King PrawnGBP 8.50

• Bhuna Dish*

  Bhuna dishes are spicy, medium hot and dry

  • ChickenGBP 6.50
  • LambGBP 6.95
  • PrawnGBP 7.95
  • King PrawnGBP 8.50

• Rogan Dish*

  Medium hot, well - spiced, cooked in butter and garnished with tomatoes and green peppers

  • ChickenGBP 6.50
  • LambGBP 6.95
  • PrawnGBP 7.95
  • King PrawnGBP 8.50
  • Hash (Duck)GBP 7.95

Curry Dish

• Chicken

  • Curry*GBP 5.95
  • Madras**GBP 5.95
  • Vindaloo^GBP 5.95

• Lamb

  • Curry*GBP 6.50
  • Madras**GBP 6.50
  • Vindaloo^GBP 6.50

• Prawn

  • Curry*GBP 6.95
  • Madras**GBP 6.95
  • Vindaloo^GBP 6.95

• King Prawn

  • Curry*GBP 8.50
  • Madras**GBP 8.50
  • Vindaloo^GBP 8.50

Vegetables Main Dish

• Mixed Vegetable Jalfrezi**GBP 5.95

• Garlic Mushroom*GBP 5.95

• Paneer Korai*GBP 6.95

• Aloo Baingon Dupiaza*GBP 5.95

• Vegetable Dansak*GBP 5.95

• Vegetable Khupta CurryGBP 6.95

• Vegetable Hara Jhul**GBP 6.95

Vegetables Side Dish*

• Gobi Gulistan (Cauliflower and Peas)GBP 3.50

• Chana Masala (Chick Peas)GBP 3.50

• Mixed Vegetable Curry / BhajiGBP 3.50

• Saag BhajiGBP 3.50

• Bindi BhajiGBP 3.50

• Bombay PotatoesGBP 3.50

• Daal TarkaGBP 3.50

• Mushroom BhajiGBP 3.50

• Cauliflower BhajiGBP 3.50

• Saag AlooGBP 3.50

• Saag Paneer (Mild)^^GBP 4.25

• Motor Paneer (Mild)GBP 4.25

• Misti Lao Bhaji (Sweet Pumpkin)GBP 3.50

• Saag Daal (Spinach and Lentils)GBP 3.50

• Baingon Motor (Aubergine and Peas)GBP 3.50

Rice Dish

• Pilau RiceGBP 2.50

• Boiled RiceGBP 2.30

• Mushrooms RiceGBP 2.95

• Coriander RiceGBP 2.95

• Coconut RiceGBP 2.95

Bread

• NanGBP 2.10

• Keema NanGBP 2.50

• Peshwari NanGBP 2.50

• Garlic NanGBP 2.50

• ParathaGBP 2.50

• Aloo ParathaGBP 2.95

• ChapatiGBP 1.25

• Tandoori RotiGBP 1.75

• Coriander Special NanGBP 2.60

  With cheese and green chillies

Condiment

• PapadomGBP 0.50

• Masala PapadomGBP 0.50

• RaitaGBP 1.50

• Chutney

  • per portionGBP 0.50

Dessert

• Lemon SorbetGBP 3.25

• Orange SorbetGBP 3.25

• Kulfi (Indian Ice-Cream) Pistachio/MangoGBP 2.95

• PunkyGBP 3.25

• Eastern DelightGBP 3.50

Soft Drink

• Coke

  • CanGBP 0.95
  • BottleGBP 2.25

• Diet Coke

  • CanGBP 0.95
  • BottleGBP 2.25

• Lemonade

  • BottleGBP 2.25

Beer

• Cobra

  • 330mlGBP 2.25
  • 660mlGBP 3.50

• Tiger

  • 330mlGBP 2.25

• Peroni

  • 330mlGBP 2.25

• Budweiser

  • 330mlGBP 2.25

Wine

• House White (France)GBP 8.95

• Pinot Grigio, CA Lunghetta (Italy)GBP 11.95

• Chenin Blanc, Broken Rock (South Africa)GBP 11.95

• Santa Puerta, Sauvignon Blanc (Chile)GBP 12.95

• House Red (France)GBP 8.95

• Pinotage, Broken Rock (South Africa)GBP 11.95

• Rioja, Vega Tino (Spain)GBP 12.95

• Chateau Le Claymore, St EmillonGBP 14.95

Buffet

Every Sunday from 1pm - 6pm

• Exquisite Sunday Buffet

  Popodums and mix starters served at the table, A selection of 3 main, 2 side dishes and Pilau rice (self service) Nan breads served fresh at the table

  • AdultGBP 9.50
  • ChildrenGBP 6.50