The Coriander - Barbican

Starters

Appetisers

• Onion BhajiGBP 3.50

  shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried (4pcs)

• Samosa

  fried pastry filled with fresh vegetables or meat - 2pcs

  • MeatGBP 3.50
  • VegetableGBP 3.50

• MitaasGBP 3.95

  grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind

• Lamb Chops StarterGBP 4.50

  2pcs tender baby chops marinated overnight and cooked in a classic style

• Hara KebabGBP 3.95

  spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

• Paneer ShashlikGBP 4.50

  spicy home made cheese cooked in the tandoor

• Murgh MalaiGBP 3.95

  delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic, ghee and mint

• Sheek KebabGBP 3.50

  minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor

• Tandoori ChickenGBP 3.50

  quarter spring chicken marinated in traditional spices and cooked in the tandoor

• Ajwani SalmonGBP 4.50

  fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds

• Chicken TikkaGBP 3.50

  tikka marinated overnight and cooked in the tandoor

• Lamb TikkaGBP 3.50

  tikka marinated overnight and cooked in the tandoor

• Adha JingaGBP 5.95

  jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor

• Pathia Puri

  prawns cooked in a sweet and sour sauce-served on a puri

  • PrawnGBP 4.50
  • King PrawnGBP 5.50

• King Prawn ButterflyGBP 4.95

  large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad

• Coriander PlatterGBP 6.95

  (for one person) chicken tikka, lamb chop, sheek kebab and salmon tikka

Sundries

• Plain PapadomGBP 0.50

• Masala PapadomGBP 0.50

• RaithaGBP 0.50

• Mango ChutneyGBP 0.50

• Mint SauceGBP 0.50

• Onion SaladGBP 0.50

• Lime PickleGBP 0.50

• Green SaladGBP 0.50

  crunchy green salad with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

Main Dishes

Chefs Recommended

• Murgh Hara JhulGBP 8.50

  delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil

• Garlic Chilli ChickenGBP 8.50

  green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli

• Chicken 65GBP 9.50

  grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime

• Coriander SizzlerGBP 8.95

  julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper

• Malai Murgh MasalaGBP 8.95

  delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream

• Jingha BalchouGBP 12.50

  king prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish

• Lamb Chop MasalaGBP 12.50

  tender baby lamb chops marinated overnight & cooked in an exotic sauce

• Passanda Nawabi

  marinated pieces cooked in cream and delicate herbs, a kashmiri recipe

  • ChickenGBP 8.95
  • LambGBP 8.95

• Noorjahani

  cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices

  • ChickenGBP 8.50
  • LambGBP 8.50
  • King PrawnGBP 12.50

• Tandoori King Prawn MasalaGBP 12.50

  marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices

• Jingha Hara JhulGBP 12.50

  delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

• Mahi MasalaGBP 11.50

  scottish marinated salmon, cooked with onion, tomato, green chilli, and grain mustard

Tandoori Dishes

all tandoori items are marinated in yoghurt and variety of different spices, baked in a clay oven

• Tandoori Sea BassGBP 12.95

  lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad

• Barah Kebab (Lamb Chops)GBP 11.95

  tender baby lamb chops marinated overnight and grilled to a very classic taste

• Sula SalmonGBP 11.50

  a classical Rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

• Tandoori Mixed GrillGBP 12.95

  a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb tikka and tandoori chicken, served with a nan

• Tandoori King PrawnGBP 12.95

  king prawns flavoured with mixed spices and tenderly grilled in the tandoor

• Tikka

  boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor

  • ChickenGBP 7.50
  • LambGBP 7.50

• Tandoori Chicken (Half)GBP 7.50

  tender chicken on the bone prepared with mild spices and grilled in the tandoor

• Shaslick

  marinated with coriander and spices grilled with onions, capsicum and tomatoes

  • ChickenGBP 8.95
  • LambGBP 8.95
  • King PrawnGBP 13.95
  • PaneerGBP 7.95

Balti & Biryani Dishes

• Biryani

  exquisite recipe from the mughal days combines your choice of item below with fragrant himalayan rice, cooked with light spices - includes a medium vegetable curry

  • ChickenGBP 8.95
  • LambGBP 8.95
  • PrawnGBP 8.95
  • King PrawnGBP 13.95
  • VegetableGBP 8.95
  • Chicken TikkaGBP 9.95
  • Lamb TikkaGBP 9.95

• Balti

  chefs special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce

  • ChickenGBP 7.50
  • LambGBP 8.25
  • PrawnGBP 8.25
  • King PrawnGBP 11.00
  • Chicken TikkaGBP 8.50
  • Lamb TikkaGBP 9.25

Traditional Dishes

• Korai

  street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

  • ChickenGBP 7.95
  • LambGBP 8.70
  • PrawnGBP 8.70
  • King PrawnGBP 11.45
  • Chicken TikkaGBP 8.95
  • Lamb TikkaGBP 9.70

• Jalfrezi

  street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

  • ChickenGBP 7.95
  • LambGBP 8.70
  • PrawnGBP 8.70
  • King PrawnGBP 11.45
  • Chicken TikkaGBP 8.95
  • Lamb TikkaGBP 9.70

• Tikka Masala

  the countrys most popular dish, boneless pieces of diced chicken or lamb prepared with home-made almond and herbed masala sauce

  • ChickenGBP 7.95
  • LambGBP 8.70

• Dansak

  dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour

  • ChickenGBP 7.50
  • LambGBP 8.25
  • PrawnGBP 8.25
  • King PrawnGBP 11.00
  • Chicken TikkaGBP 8.50
  • Lamb TikkaGBP 9.25

• Pathia

  pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour

  • ChickenGBP 7.50
  • LambGBP 8.25
  • PrawnGBP 8.25
  • King PrawnGBP 11.00
  • Chicken TikkaGBP 8.50
  • Lamb TikkaGBP 9.25

• Palak

  traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion

  • ChickenGBP 7.50
  • LambGBP 8.25
  • PrawnGBP 8.25
  • King PrawnGBP 11.00
  • Chicken TikkaGBP 8.50
  • Lamb TikkaGBP 9.25

• Korma

  very mild dish cooked in rich sauce of almonds, coconut and fresh cream

  • ChickenGBP 7.50
  • LambGBP 8.25
  • PrawnGBP 8.25
  • King PrawnGBP 11.00
  • Chicken TikkaGBP 8.50
  • Lamb TikkaGBP 9.25

• Madras

  a superb south Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

  • ChickenGBP 7.50
  • LambGBP 8.25
  • PrawnGBP 8.25
  • King PrawnGBP 11.00
  • Chicken TikkaGBP 8.50
  • Lamb TikkaGBP 9.25

• Vindaloo

  a superb south Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

  • ChickenGBP 7.50
  • LambGBP 8.25
  • PrawnGBP 8.25
  • King PrawnGBP 11.00
  • Chicken TikkaGBP 8.50
  • Lamb TikkaGBP 9.25

• Dopiaza

  from the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce

  • ChickenGBP 7.50
  • LambGBP 8.25
  • PrawnGBP 8.25
  • King PrawnGBP 11.00
  • Chicken TikkaGBP 8.50
  • Lamb TikkaGBP 9.25

• Rogan

  a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

  • ChickenGBP 7.50
  • LambGBP 8.25
  • PrawnGBP 8.25
  • King PrawnGBP 11.00
  • Chicken TikkaGBP 8.50
  • Lamb TikkaGBP 9.25

• Bhuna

  bhuna dishes are spicy and medium hot (semi-dry)

  • ChickenGBP 7.50
  • LambGBP 8.25
  • PrawnGBP 8.25
  • King PrawnGBP 11.00
  • Chicken TikkaGBP 8.50
  • Lamb TikkaGBP 9.25

Bangladeshi & Nepalese Specialities

• Jhal

  thin fillets of chicken or lamb cooked with the chef's unique very hot spices

  • ChickenGBP 9.50
  • LambGBP 9.50

• Bengal FishGBP 9.95

  fresh-water fish from the bay of bengal pan – fried with onions, capsicum and coriander in a medium sauce

• Adha Diya

  pieces of chicken or lamb cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions

  • ChickenGBP 8.50
  • LambGBP 8.50

• Gurkha JinghaGBP 12.50

  large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes

• Chicken BeguniGBP 8.95

  pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin

• Murghi MasalaGBP 9.50

  strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg

• KachilaGBP 8.95

  classic Nepalese meatball dish, slow pan fried lamb meatballs served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy - garnished with curry leaves

Vegetable Main Dishes

• Vegetable NoorjahaniGBP 6.95

• Vegetable Hara JhulGBP 6.95

• Vegetable DansakGBP 6.95

• Mixed Vegetable JalfreziGBP 6.95

• Garlic MushroomGBP 6.95

• Baingon Aloo DupiazaGBP 6.95

• Paneer KoraiGBP 7.95

Side Dishes

• Gobi GulistanGBP 3.75

  cauliflower and peas

• Chana MasalaGBP 3.75

  chick peas

• Mixed Vegetables CurryGBP 3.75

• Mixed Vegetables BhajiGBP 3.75

• Saag BhajiGBP 3.75

  spinach

• Bhindi BhajiGBP 3.75

  okra

• Bombay PotatoesGBP 3.75

• Daal TarkaGBP 3.75

  lentils

• Mushroom BhajiGBP 3.75

• Cauliflower BhajiGBP 3.75

• Saag AlooGBP 3.75

  spinach with potatoes

• Saag PaneerGBP 4.50

  spinach with cheese

• Motor PaneerGBP 4.50

  peas with cheese

• Saag DaalGBP 3.75

  spinach and lentils

• Baingon MotorGBP 3.75

  aubergine and peas

• Aloo GobiGBP 3.75

  potatoes and cauliflower

• Saag KhumbiGBP 3.75

  spinach and mushroom

• Brinjal BhajiGBP 3.75

  aubergine

Rice & Breads

Rice Varieties

• Pilau RiceGBP 2.50

• Boiled RiceGBP 2.20

• Mushroom RiceGBP 2.90

• Coriander RiceGBP 2.90

• Coconut RiceGBP 2.90

Breads

• Plain NanGBP 2.00

• Keema NanGBP 2.50

• Peshwari NanGBP 2.50

• Garlic NanGBP 2.50

• Plain ParathaGBP 2.50

• Aloo ParathaGBP 2.50

• ChapathiGBP 1.40

• Tandoori RotiGBP 2.00

• Coriander Special NanGBP 2.50

  with cheese and green chillies