The Copper Onion

Reseñas de The Copper Onion de comensales del restaurante. Basadas en valoraciones recientes.

1. W

   Wolfi

   Baltimore4 reseñas

   4.0

   Comieron en 1 de septiembre de 2017

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 3

   Beet soup, octopus, patatas bravas wer excellent. The cheese board had excellent cheeses on it, however they didn't necessarily work that well together. The tagliatelli, pasta carbonara and goat cheese salad were good, but nothing exceptional. The service was very good, except just and we wanted to pay the server disappeared for twenty minutes.
   

   A 1 persona le resultó útil

2. TG

   TomG

   Sacramento8 reseñas

   3.0

   Comieron en 15 de julio de 2017

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 3

   The menu changed that day and didn't have what we came for. The waitress made it clear she could care less. The food was inconsistently seasoned. Some food had way too much, others very bland. The burger I had was basically a French onion soup. Couldn't taste anything else, completely over powered by the onions. The mushroom appetizer tasted like nothing, just very chewy. The chocolate pudding dessert was very good, well balanced with sweet, savory, and salty flavors. The wine list was very expensive. Overall, I give it 2.5/5 stars. It's a good concept but poorly executed and not a good value.
   

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3. E

   Enthusiast

   San Francisco7 reseñas

   5.0

   Comieron en 3 de julio de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We're so glad that Brittany works there now. We miss Marty B. And we finally caught with Aimee Joy again after way too many years apart. Thanks as always
   

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4. OT

   Comensal de OpenTable

   Salt Lake City1 reseña

   5.0

   Comieron en 1 de julio de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Great food, perfect date spot!!
   

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5. A

   Amymer69 VIP

   Salt Lake City89 reseñas

   3.0

   Comieron en 30 de junio de 2017

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   My daughter was in from Seattle and craving the Portobello mushroom sandwich. Wish we had checked the menu prior to going because it isn't on there anymore... the food we did have was good, but, it is always disappointing when your favorite item is gone. Hope they bring it back, as well as the black pepper fettucine.
   

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6. t

   toddw

   Phoenix4 reseñas

   5.0

   Comieron en 30 de junio de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Ice cream is spectacular!!
   

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7. BP

   BPB2020

   Salt Lake City103 reseñas

   5.0

   Comieron en 30 de junio de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Very good food and service. All the staff are great.
   

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8. BD

   BDUBB

   Salt Lake City1 reseña

   5.0

   Comieron en 29 de junio de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The Copper Onion is a place where the people and the food have a way of making you feel instantly welcome. This restaurant's menu offers a great selections of sides, entrees, desserts, etc. They have perfected the portions of their meals and leave you 100% satisfied. You truly feel at home as soon as you are greeted at the door right to the very end when you're given the check. I would definitely recommend this place for either a fancy or casual occasion!
   

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9. OT

   Comensal de OpenTable

   Denver1 reseña

   4.0

   Comieron en 27 de junio de 2017

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Best dinner in a long time......and we are picky. Great wine as well.
   

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10. OT

    Comensal de OpenTable

    Salt Lake City2 reseñas

    1.0

    Comieron en 26 de junio de 2017

    1. Global 1
    2. Comida 2
    3. Servicio 1
    4. Ambiente 3

    Server was MIA. Took our order, and didn't see him again until it was time to pay the bill. I ordered my burger medium-well, but got something that was barely medium, and never had a chance to send it back. Some drink refills and bread would have been nice, too. One would expect better from a restaurant with their prices.
    

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