The Columns Hotel

Soups / Salads

• Seasonal Gumbo$6.00

• Corn & Crab Bisque$6.00

• Columns House Salad$8.00

  Spring mix, with fresh cut peppers, hearts of palm, tossed in honey balsamic vinaigrette

  • With Seared Chicken$13.00

• Spinach Salad$7.00

  Candied pecans tossed with orange vinaigrette

Entrées

• Shrimp & Grits$16.00

  Large head on gulf shrimp, grits soufflé, Bacon & mushroom creole gravy

• Huevos Rancheros$12.00

  With or Without Steak

• Mushroom & Gruyere Crepes$12.00

  With Kale & Béchamel Sauce

• Eggs Benedict$20.00

  Hollandaise drizzled poached eggs with a Canadian bacon, Swiss cheese, and asparagus wrapped puff pastry

• New York Strip$25.00

  Mashed potatoes and topped with Béarnaise Sauce

• Blackened Salmon$25.00

  Topped with Beurré Blanc served with scallop potatoes and grilled asparagus

Desserts

• Créme Brulee$6.00

  w/fresh berries

• Calas Rice Beignet$8.00

  Blackberry cane syrup and fresh berries

• Bread Pudding$6.00

  With Banana Foster Sauce

Bar Favorites

• Planters Punch$10.00

  Bacardi flavors mixed with a secret morning juice recipe

• Bloody Mary$10.00

• Pimm's Cup$10.00

• Mojito$11.00

• Bottomless Mimosas$10.00

Prix Fixe

Our Traditional 3 Course

1st Course

Start with:

• Soup de Jour

• House Salad

• Spinach Salad

2nd Course

Choose Any Entree

• Shrimp & Grits$34.00

• Huevos Rancheros or Mushroom Crepes$30.00

• Eggs Benedict$38.00

• New York Strip or Blackened Salmon$42.00

3rd Course

Choose your Dessert

• Bread Pudding

• Crème Brulee

• Coffee or Tea