The Cocochine

Name: The Cocochine
Address: Bruton Pl, London, London, United Kingdom, W1J 6NQ
Telephone: 020 3835 3957
Price range: más de £40
Rating: 4.7

4.7

60 reseñas

más de £40

Internacional

Bruton Pl, London, W1J 6NQ London

Haz una reservación

2 personas

28 abr 2025

7:00 p.m.

Reservado 1 vez hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Elegante
Ideal para disfrutar vinos finos

Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Información adicional

Ambiente
Casual elegante
Precios
más de £40
Cocinas
Internacional
Horarios
Lun–Sáb 18:00–21:45 Mar–Sáb 12:00–14:30
Número de teléfono
020 3835 3957
Página web
http://www.thecocochine.com/
Opciones de pago
AMEX, Mastercard, No se acepta efectivo, Visa
Dress code
De vestir
Chef ejecutivo
Larry Jayasekara
Instalaciones para eventos privados
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

Ubicación
Bruton Pl, London, W1J 6NQ London
Zona
Mayfair
Intersección en calle
Berkeley Square, Bruton Place
Parking details
Sin
Public transit
Bond Street Underground Station Green Park Underground Station
Adicional
Asientos en la barra, Baños unisex, Banquete, Cócteles, Para no fumadores, Salón privado, Vinos

Experiencias

3-Course Set Lunch Menu - £49
GBP 49.00 por persona
Varias fechas disponibles
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £49, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavours and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste. *The Set Lunch menu is only available for party sizes up to 5 guests.
West End: Spring Signature Menu
GBP 169.00 por persona
1 may 2025 - 30 jun 2025
Selection of Canapés Homemade Bread & Butter - Japanese Otoro Tuna, Aged Soy, Golden Oscietra Caviar - Scottish Hand-dived XXL Scallop, Alsace Bacon, Chicken Jus - Banana Leaf 'BBQ Native Lobster, Tomato, Tamarind - Dry Aged Rowler Farm Spring Lamb, Jersey Royals, Morels, Asparagus, Wild Garlic - or A5 Kagoshima Wagyu, Shiitake (£45 supplement) - 'Watalappam' Sri Lankan Créme Carmel, Golden Oscietra Caviar - Selection of Petit Fours

Menú

El menú de The Cocochine se actualizó por última vez el 2025-04-23.

3 courses £145 | Please note this is a sample menu subject to change according to the season | A discretionary 15% service charge will be added to the final bill | Prices inclusive of VAT

Canapes

Homemade Bread & Butter

Starter

Japanese Otoro Tuna,
Crutons, Golden Oscietra Caviar
Ceylon King Crab Salad,
Apple, Cucumber, Crab Consomme
Banana Leaf 'BBQ Native Lobster,
Tomato, Tamarind
Pertuis Asparagus,
Blood Orange, Chamomile, Miso Hollandaise
Scottish Hand-dived XXL Scallop,
Alsace Bacon, Kombu, Roast Chicken Jus
Smoked Eel,
Pickled Apple, Horseradish

Main

Dry Aged Fillet of Wild Scottish Turbot,
Rhubarb, White Asparagus, Pandan Leaves Sauce
Fillet of Wild Scottish John Dory,
Bone Marrow, Pickled Grapes, Vadouvan
Arnaud Tauzin Chicken Breast,
Langoustine, BBQ White Asparagus, Shellfish Hollandaise
40-Day Dry-Aged Rowler Farm Sirloin of Beef,
Coconut, Green Peppercorn Jus
Dry Aged Rowler Farm Spring Lamb,
Jersey Royals, Morels, Asparagus, Wild Garlic
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce

Dessert

66% Chocolate Cremeux,
Biscuit, Crème Fraîche Ice Cream
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Raspberry,
Yuzu, Java Pepper Sorbet
Poached Yorkshire Rhubarb,
Blood Orange, White Chocolate, Yoghurt Sorbet
Exotic Savarin,
Mango, Pineapple Diplomat, Green Caradamon

Petit Fours

Lo que dicen 60 personas

Reseñas de The Cocochine de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.6Ambiente
4.3Valor

Ruido • Activo

Reconocido por

Londres
Internacional

60 reseñas

M
Mark
Londres1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Four of us had a wonderful evening there, drinks on the top floor and then really good food from the a la carte menu in the intimate restaurant. The service was first class. Highly recommended.
¿Te fue útil?
S
Sophie
Londres1 reseña
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was our second time at The Cocochine, and I was worried it wouldn't live up to our first experience. I needn't have worried—the dinner was absolutely spectacular. Sitting at the kitchen bar, the service was friendly and personal. Larry took the time to explain each dish and chat with us about the food, all while running a clean, calm kitchen. The food was truly exceptional, especially the scallop starter and the dessert. I could not recommend it enough and am excited to visit the new outdoor terrace they're opening.
¿Te fue útil?
N
N
Londres1 reseña
5.0
Comieron en 11 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding birthday dinner experience for my husbands 35th! They even gave him a personalised birthday card at the end of our meal - signed by the whole team. Cannot recommend this place enough, outstanding service and phenomenal food. Will be back <3
¿Te fue útil?
K
Karim
Estambul1 reseña
5.0
Comieron en 4 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Hands down, the best restaurant i’ve been to in London. Amazing chef, amazing food, stunning restaurant
¿Te fue útil?
C
Chris
Vancouver1 reseña
5.0
Comieron en 3 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food, wine, ambience and service. Chef Larry and his team warmly greeted us and provided us with a superb evening. Thank you
¿Te fue útil?
E
Eugene
Hong Kong2 reseñas
5.0
Comieron en 31 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful setting and wonderful, warm and helpful staff. The food was as amazing as it looked especially the bread and dessert!
¿Te fue útil?
D
Daniel VIP
Londres15 reseñas
5.0
Comieron en 28 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Truly fabulous experience. Larry is not only an excellent chef but a lovely man!
¿Te fue útil?
N
Niamh
Londres2 reseñas
5.0
Comieron en 21 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Impeccable service and delicious food. What more can you want. A hidden gem. Well done to Larry and the team. We will be back!
¿Te fue útil?
c
charles VIP
Londres48 reseñas
4.0
Comieron en 20 de marzo de 2025
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
The food is exquisite & sublime. The service attentive & kind. Though not swift, even though there were only 2 other customers present. No attempts made to use customers’ names. It gave the feeling they would prefer we were anonymous & were indifferent if we ever returned. The wine list is inspiring & delicious wine was served impeccably. As good a Negroni as I have ever tasted- and the most expensive £21-00. A fine spot for a table of 6 or bigger party, but a tad gloomy for just 2. But you won’t find better food in London!
¿Te fue útil?
E
Elizabeth VIP
San Francisco41 reseñas
5.0
Comieron en 13 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding service and food! Overall a great value for 3 courses. Highly recommend!
¿Te fue útil?

Preguntas frecuentes

The Cocochine tiene una calificación promedio de 4.7 estrellas, según 60 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

28 abr 2025

7:00 p.m.

Reservado 1 vez hoy

Hay experiencias disponibles.

Bruton Pl, London, W1J 6NQ London

Información adicional

Intersección en calle
Berkeley Square, Bruton Place
Zona
Mayfair
Horarios
Lun–Sáb 18:00–21:45 Mar–Sáb 12:00–14:30
Precios
más de £40
Cocinas
Internacional
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Public transit
Bond Street Underground Station Green Park Underground Station
Opciones de pago
AMEX, Mastercard, No se acepta efectivo, Visa
Chef ejecutivo
Larry Jayasekara
Adicional
Asientos en la barra, Baños unisex, Banquete, Cócteles, Para no fumadores, Salón privado, Vinos

Página web
http://www.thecocochine.com/
Número de teléfono
020 3835 3957
Instalaciones para eventos privados
For all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.

The Cocochine

Haz una reservación

Acerca de este restaurante

Información adicional

Experiencias

3-Course Set Lunch Menu - £49

West End: Spring Signature Menu

Menú

Canapes

Homemade Bread & Butter

Starter

Japanese Otoro Tuna,

Ceylon King Crab Salad,

Banana Leaf 'BBQ Native Lobster,

Pertuis Asparagus,

Scottish Hand-dived XXL Scallop,

Smoked Eel,

Main

Dry Aged Fillet of Wild Scottish Turbot,

Fillet of Wild Scottish John Dory,

Arnaud Tauzin Chicken Breast,

40-Day Dry-Aged Rowler Farm Sirloin of Beef,

Dry Aged Rowler Farm Spring Lamb,

Rowler Farm Celeriac en Croute,

Dessert

66% Chocolate Cremeux,

Tahiti Vanilla Ice-Cream,

Raspberry,

Poached Yorkshire Rhubarb,

Exotic Savarin,

Petit Fours

Lo que dicen 60 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Cocochine?

¿The Cocochine acepta reservaciones actualmente?

Haz una reservación

Información adicional