The Clubhouse Restaurant

First

• Blackened Shrimp Cocktail

  over arugula, citrus horseradish aioli

• Crispy Calamari

  fried crispy, blended with garlic butter, shallots, fresh tomatoes and Kalamata olives

• Portobello Fries

  Tempura dipped fried golden brown, spicy remoulade

• Lump Crab Sweet Brie Wonton

  ​jumbo lump crab, brie cheese, cilantro, folded in wonton pastry with sweet chili sauce

• Ahi Tuna

  ​sesame crusted over broccoli slaw, Asian vinaigrette, Sriracha and Wasabi

• Mussels Mariniere

  ​Prince Edward Island mussels sautéed with garlic, shallots and cream

• Maryland Crab Cakes

  pan seared jumbo lump pan sauteed panko encrusted over Arugula

• Spiced Lamb Ribs

  dry herb rub, slow roasted, with Dijon vinaigrette, field greens

Soup

• Soup Du Jour

• Baked Irish Onion Soup

  caramelized onion, rosemary, Sherry and Guinness, Gruyere cheese

Salad

• Classic Caesar

  ​house made Caesar dressing, Crostini, shaved Asiago

• Arugula

  candied walnuts, Craisins, red onion, carrot, goat cheese, tossed in red pepper vinaigrette

Pasta

Gluten free pasta available

• Fettuccine Alfredo

  fresh shaved Pecorino Romano,. garlic, heavy cream

• Roasted Angel Hair

  with sautéed Shrimp and Scallops, fresh tomato, pesto, olive oil, Asiago cheese

• Cavatappi Pignoli

  sautéed spinach, pine nuts, olive oil, pesto, sun dried tomato, Kalamata olives Asiago cheese

Main

• Grilled Pork Flat Iron

  wild mushroom Marsala demi-glace, over baked Idaho sweet potato mash, sauteed fall vegetables

• Roast Half Duck L'orange

  Grand Marnier orange sauce, garlic mashed potatoes, broccoli rabe

• Salmon Francaise

  Salmon sautéed in French batter, fried capers, candied almonds, lemon Beurre Blanc, wild mushroom and Asiago Risotto, grilled asparagus

• Bison Burger

  Grilled served with lettuce, tomato topped with crispy onions, black pepper fries. Add: Cheddar, Swiss, Jalapeño Jack or Blue Cheese crumbles

• Bistro Chicken

  boneless half roasted chicken, pan seared, fresh sage pan gravy, roasted Idaho sweet mash, grilled asparagus

• N.Y. Strip Au Poivre

  grilled 12 oz strip, brandied green peppercorn sauce, red skin garlic mash potatoes, grilled asparagus

• Short Ribs

  boneless Coca Cola braised ribs, Rosemary demi- glace, horseradish aioli with red skin garlic mash, broccoli rabe

• Sea Scallops

  pan seared, garlic, white wine, citrus Beurre blanc, sautéed fall vegetables

Desserts

• South Philly Cheesecake

• Key Lime Pie

• Wild Turkey Bread Pudding

• Deep Dish Skillet Chocolate Chip Cookie

• Amaretto Butterscotch Custard