The Churchill Arms

Starters

• Spicy Thai Fish Cakes*GBP 6.95

  Spicy Thai fish cakes blended with red curry paste, green beans and lime leaves. Served with vegetable pickle, sweet chilli sauce and peanuts

• Chicken SatayGBP 6.60

  Grilled marinated chicken on skewers served with a spicy peanut sauce

• Duck Spring RollsGBP 6.95

  Crispy duck spring rolls mixed with Thai herbs and served with Thai style hoisin sauce

• King Prawn TempuraGBP 6.70

  A selection of deep-fried king prawn tempura served with sweet chilli sauce

• Mixed Steamed DumplingsGBP 6.95

  Steamed pork and prawn dumplings served with Kikkoman soy sauce with ginger

• Fat Buddha Pork SkewersGBP 6.95

  Grilled marinated pork mixed with Thai herbs on skewers

• Deep-Fried Crispy TofuGBP 5.60

  Deep-fried tofu served with sweet chilli sauce and ground peanuts

• Crispy SeaweedGBP 3.00

• Vegetable Spring RollsGBP 5.60

  Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with Thai sweet chilli sauce

• Thai Salt and Pepper SquidGBP 6.70

  Thai style salt and pepper squid topped with spring onions and fresh chillies served with sweet chilli sauce

• Vegetable TempuraGBP 5.60

  Deep fried mixed vegetable tempura served with sweet chilli sauce

• Fat Buddha Thai Barbecue Spare RibsGBP 6.95

  Spare ribs marinated overnight and topped with Thai barbecue sauce

• Salted Chicken WingsGBP 6.50

  Chicken wings marinated with salt and Thai spices

• Sesame Prawn ToastGBP 6.70

  Sesame prawn toast served with Thai sweet chilli sauce

• Steamed Vegetable DumplingsGBP 5.60

  Steamed mixed vegetable dumplings served with Kikkoman soy sauce with ginger

• Thai Spicy Prawn CrackersGBP 3.00

  Served With sweet chilli sauce

Fat Buddha Boards

These boards are highly recommended as it allows person to enjoy a variety of different starters

• Mixed Board (Minimum 2 People)

  A selection of Thai fish cakes, crispy duck spring rolls, chicken satay, vegetable spring rolls, sesame prawn toast and crispy seaweed. Served with sweet chilli sauce, Thai style hoisin sauce and spicy peanut sauce

  • per personGBP 8.50

• Meat Board (Minimum 2 People)

  A selection of chicken satay, steamed pork dumplings, pork skewers, salted chicken wings and Thai crackers. Served with sweet chilli sauce, Kikkoman soy sauce and spicy peanut sauce

  • per personGBP 7.50

• Seafood Board (Minimum 2 People)

  A selection of king prawn tempura, steamed king prawn dumplings, salt and pepper squid, Thai fish cakes, crispy seaweed. Served with sweet chilli sauce, Kikkoman soy sauce and sweet chilli sauce topped with peanuts

  • per personGBP 7.95

• Veggie Board (Minimum 2 People)

  A selection of vegetable tempura, steamed mixed vegetable dumplings, vegetable spring rolls, crispy fried tofu and crispy seaweed Served with sweet chilli sauce, Kikkoman soy sauce and spicy sweet chilli sauce topped with peanuts

  • per personGBP 6.95

Soups

• Tom Yam**

  Thai spicy hot and sour soup with lemongrass, coriander, fresh chillies, galangal, lime leaves, mushrooms and cherry tomatoes

  • Mushrooms (Vegetarian)GBP 5.50
  • ChickenGBP 6.60
  • PrawnGBP 6.95
  • Mixed SeafoodGBP 6.95

• Tom Kha*

  Authentic Thai coconut soup cooked with mushrooms, tomatoes, galangal, coriander and lime leaves

  • Mushroom (Vegetarian)GBP 5.50
  • ChickenGBP 6.60
  • PrawnGBP 6.95
  • Mixed SeafoodGBP 6.95

Salads

• Yum Talay**GBP 9.95

  Mixed seafood salad in Thai spicy dressing with fresh chillies, tomatoes, red onions, cucumber, coriander, spring onions and fresh chillies

• Som Tum Thai***GBP 9.20

  Thai spicy green papaya salad mixed with carrots fresh lime juice, peanuts and chilli dressing

• Laab Neau**GBP 14.95

  Grilled sirloin steak with fresh mint, lemongrass, lime leaves, fresh chillies, coriander and roasted ground rice

• Moo Naam Tork**GBP 13.95

  Thai spicy grilled pork salad garnished with fresh mint, chillies, lime juice, basil leaves, lemongrass, coriander and roasted ground rice

From the Wok

• Pad Med Ma-Muang

  Stir-fried cashew nuts in Kikkoman soy sauce with onions, baby corn, mushrooms, pineapple, spring onions and dried chillies

  • ChickenGBP 7.20
  • King PrawnsGBP 9.50

• Pad Priew Wan

  Stir-fried Thai sweet and sour sauce with onions, pineapple spring onions, tomatoes, cucumber, green and red peppers

  • ChickenGBP 7.20
  • PorkGBP 7.95
  • BeefGBP 8.20
  • King PrawnsGBP 9.50
  • DuckGBP 9.50

• Pad Khing*

  Thai style stir-fry using fresh ginger, black mushrooms, onions, baby corn, spring onions, chillies, green and red peppers

  • ChickenGBP 7.50
  • PorkGBP 7.95
  • BeefGBP 8.20
  • King PrawnsGBP 9.50
  • DuckGBP 9.50

• Pad Kratiam Prik Thai

  A fresh tasting stir-fry with garlic, peppers, mushrooms and fresh coriander served on a bed of lettuce

  • ChickenGBP 7.50
  • PorkGBP 7.95
  • BeefGBP 8.20
  • King PrawnsGBP 9.50
  • DuckGBP 9.50

• Fat Buddha Gra Pow***

  A classic Thai flavour stir-fry with fresh chillies, Thai basil, green beans, onions, baby corn, red and green peppers

  • ChickenGBP 7.50
  • Mince BeefGBP 8.20
  • Minced PorkGBP 8.20
  • King PrawnsGBP 9.50

Fish

• Chu Chi Pla Salmon**GBP 14.95

  Pan fried salmon fillet topped with red curry paste cooked in coconut milk, Thai basil, lime leaves and fresh chillies

• Pla Lad Prick**GBP 15.95

  Pan fried whole sea bream cooked with spicy sweet chilli sauce, lime leaves, tomatoes, Thai basil, onions, red and green peppers and fresh chillies

• Pla Nung Ma-Nao***GBP 16.95

  Steamed whole sea bass with lime juice, garlic sauce, fresh chillies and coriander

Thai Curries

• Green Curry**

  Thai green curry cooked in coconut milk with chillies, green beans, aubergine, bamboo shoots, Thai basil leaves, lime leaves, green and red peppers

  • ChickenGBP 8.20
  • PorkGBP 8.50
  • BeefGBP 8.50
  • PrawnGBP 9.50
  • Mixed SeafoodGBP 9.50

• Jungle Curry***

  A clear country style Jungle curry made without coconut milk with fresh chillies, aubergine, Krachai, mushroom, green peppercorn, bamboo shoots, Thai basil leaves, red and green peppers

  • ChickenGBP 8.20
  • PorkGBP 8.50
  • BeefGBP 8.50
  • PrawnGBP 9.50

• Fat Buddha Pa-Nang Curry**

  Thai authentic curry cooked in coconut milk with lime leaves, green pepper, corn, chillies Thai basil leaves and Thai aubergine

  • ChickenGBP 8.20
  • PorkGBP 8.50
  • BeefGBP 8.50
  • PrawnGBP 9.50

• Red Curry**

  Classic Thai red curry cooked in coconut milk with aubergines, bamboo shoots, chillies, lime leaves, Thai basil leaves, red and green pepper

  • ChickenGBP 8.20
  • PorkGBP 8.50
  • BeefGBP 8.50
  • PrawnGBP 9.50
  • Mixed SeafoodGBP 9.50

• Massaman Curry*

  Slow cooked Thai curry with coconut milk, onions, potatoes, cherry tomato and peanuts

  • ChickenGBP 8.20
  • BeefGBP 8.50

• Yellow Thai Curry*

  Mild yellow curry cooked in coconut milk with potatoes, onions and cherry tomato

  • ChickenGBP 8.20
  • PrawnsGBP 9.50

• Roasted Duck Curry**GBP 9.50

  Roasted duck breast cooked in red curry paste with coconut milk, pineapple, lychee, Thai basil leaves, chillies, red and green peppers

Grilled & Sizzling

• Gai YangGBP 14.95

  Grilled marinated roasted chicken with Thai herbs, fresh coriander and garlic

• Weeping Tiger**GBP 15.95

  Grilled sirloin steak thinly sliced and served on a sizzling dish topped with Thai spices mixed in oyster sauce

• Moo Ka Ta RonGBP 14.95

  Grilled pork thinly sliced, topped with Thai barbecue sauce served on a sizzling dish

• Neau Pad Nam Man HoyGBP 13.50

  Sliced beef stir-fried in oyster sauce with garlic, onions, broccoli spring onions, red and green peppers served on a sizzling dish

• Phed Jarn RonGBP 14.95

  Sliced roasted duck breast stir-fried in oyster sauce with garlic onions, broccoli, spring onions, red and green peppers served on a sizzling dish

• Hoy TordGBP 14.95

  Thai-style pan-fried mussels in a light batter with eggs, spring onions and beansprouts. Served with chilli sauce on a sizzling dish

Veggie Corner

• Pad Tuahngog*GBP 6.30

  Stir-fried beansprouts with fresh chillies, spring onions in Kikkoman soy sauce

• Pad Pak Rua Mit*GBP 6.30

  Stir-fried mixed vegetables in oyster sauce

• Thai Morning Glory**GBP 7.20

  Stir-fried morning glory in oyster sauce with soybean paste, garlic, fresh chillies

• Garlic Bok ChoiGBP 6.95

  Steamed bok choi topped with Thai garlic sauce

• Three MusketeersGBP 7.20

  Steamed asparagus, baby corn and shiitake mushrooms topped with oyster sauce and garlic

• Pad Gaprow Tou Hu***GBP 6.95

  Stir-fried tofu with fresh chillies, Thai basil leaves, red and green peppers

• Thai Vegetable Red Curry**GBP 6.95

  Famous vegetable Thai red curry cooked in coconut milk with tofu, mushrooms, chillies, lime leaves, broccoli, aubergine, Thai basil leaves, bamboo shoots, red and green peppers

• Thai Vegetable Green Curry**GBP 6.95

  Famous vegetable Thai green curry cooked in coconut milk with tofu, mushrooms, chillies, lime leaves, broccoli, aubergine, Thai basil leaves, bamboo shoots, red and green peppers

Rice

• Special Fried Rice

  Stir fried special fragrant rice with egg and mixed vegetables

  • VegetableGBP 6.95
  • ChickenGBP 7.50
  • PorkGBP 8.20
  • King PrawnGBP 9.20

• Pineapple Fried Rice

  Stir-fried rice with eggs, pineapple, cashew nuts and mixed seasonal vegetables. Served in a pineapple

  • VegetableGBP 7.20
  • ChickenGBP 7.95
  • PorkGBP 8.20
  • King PrawnGBP 9.50

• Drunken Fried Rice***

  Stir-fried rice with egg, fresh chillies, Thai basil leaves and mixed vegetables

  • VegetableGBP 6.95
  • ChickenGBP 7.50
  • PorkGBP 8.20
  • BeefGBP 8.20
  • King PrawnGBP 9.20

• Egg Fried RiceGBP 3.50

  Fragrant egg fried rice with green peas and carrots

• Coconut RiceGBP 3.50

  Steamed coconut rice

• Sticky RiceGBP 3.50

  Steamed sticky rice

• Steamed RiceGBP 3.00

  Plain steamed fragrant jasmine rice

Noodles

• Pad Thai

  Stir-fried Thai traditional rice noodles with egg and beansprouts, spring onions and carrot, garnished with ground peanuts and a wedge of lemon wrapped in an omelette

  • VegetableGBP 6.95
  • ChickenGBP 7.50
  • King PrawnGBP 9.20

• Laad Nar Crispy Noodle

  Crispy eggs noodles topped with Thai gravy and mixed vegetables

  • VegetableGBP 7.20
  • ChickenGBP 7.95
  • PorkGBP 8.20
  • BeefGBP 8.20
  • King PrawnGBP 9.50
  • Mixed SeafoodGBP 9.50

• Drunken Noodle***

  Thai stir-fried spicy rice noodles with egg, fresh chillies, Thai basil leaves and mixed vegetables

  • VegetableGBP 6.95
  • ChickenGBP 7.50
  • PorkGBP 8.20
  • BeefGBP 8.20
  • King PrawnGBP 9.50
  • Mixed SeafoodGBP 9.50

• Fat Buddha Kho Sol*GBP 8.95

  Chiang Mai curry, crispy egg noodles cooked in coconut milk, red curry paste with a chicken drumstick, spring onions and beansprouts

• Egg Noodles

  Stir fried egg noodles with beansprouts, spring onions and carrot

  • VegetableGBP 6.95
  • ChickenGBP 7.50
  • King PrawnGBP 9.50

• Plain NoodlesGBP 5.95

  Stir fried rice noodles With garlic

Set Menus

Monk Feast

£15.95 Per Person (Minimum 2 People)

• Starters

  A selection of vegetable tempura, steamed mixed vegetable dumplings, vegetable spring rolls, crispy fried tofu and crispy seaweed. Served with sweet chilli sauce, Kikkoman soy sauce and spicy sweet chilli sauce topped with peanuts

• Main

  Thai red vegetable curry**, stir-fried tofu with fresh chillies*. Served with stir-fried beansprouts, stir-fried egg noodles and steamed coconut rice

Fat Buddha Feast

£19.95 Per Person (Minimum 2 People)

• Starters

  Chicken satay, vegetable spring rolls, sesame prawn toast, steamed pork dumplings and crispy seaweed. Served with sweet chilli sauce, spicy peanut sauce and Kikkoman soy sauce

• Main

  Chicken Thai green curry**, stir-fried pork with ginger*, mixed vegetables in oyster sauce. Served with stir-fried egg noodles and steamed Jasmine rice

Fat Buddha Banquet

£24.95 Per Person (Minimum 2 People)

• Starters

  Chicken satay, vegetable spring rolls, Thai fish cakes*, duck spring rolls, steamed prawn dumplings and crispy seaweed. Served with sweet chilli sauce, spicy peanut sauce and Thai style hoisin sauces

• Main

  Beef pa-nang Thai red curry**, stir-fried garlic and pepper prawns, chicken and cashew nuts. Served with bok choi in garlic sauce, pad Thai noodles and egg fried rice