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The Chef's Table

4.7
4.7
482 Reviews
$30 and under
American
6843 Lonetree Blvd, Rocklin, CA 95765

About this restaurant

  • Innovative
  • Neighborhood gem
  • Good for special occasions
The Chef's Table prides itself in contributing to the Farm to Fork movement, sourcing local produce, meats and seafood to provide our guest with the freshest experience available. Our ever-changing menu, and local grass roots approach gives our community a chance to visit us often without getting tired of the faire. Stop by and give us a try... Our kitchen is your kitchen! Large parties of 6 or more people will be required to contact the restaurant to make a reservation.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Contemporary American, Wine Bar
  • Hours of operation
    Lunch: T-F 11:30am-2:30pm Dinner: T-Sa 5:30pm-10:00pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Events small and large, built to suit each client. Your event is unique, and so will your menu.
  • Neighborhood
    Roseville
  • Cross street
    Blue Oaks
  • Parking details
    Plenty of parking in the Blue Oaks Market Place shopping center, just outside our door
  • Additional
    Beer, Counter Seating, Farm to Table, Wine

What 482 people are saying

The Chef's Table reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7
4.7 based on all time ratings
  • 4.7Food
  • 4.7Service
  • 4.3Ambience
  • 2.3Value

NoiseModerate

482 Reviews
  1. NonnaPam

    Sacramento24 reviews

    5.0

    Dined on December 22, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Chef's Table is the best restaurant in this area, hands down. We dine there at least once a week. The food, service and staff are excellent. Mitch, the head chef comes up with the most creative dishes imaginable. The menu changes daily. It is a very small restaurant and reservations are a must. Don't even try to go there without one or you will most likely be turned away.

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  2. bronco

    Sacramento11 reviews

    2.0

    Dined on December 11, 2016

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 1
    this place passes itself off as fine dining. I beg to differ. We made our reservation the requisite 2 months in advance. When we arrived, the bar was half full and no one to greet us. After finishing his conversation, the bartender inquired as to what he could do for us. Upon being told we had dinner reservations, he directed us to a table in the bar explaining the restaurant does not open until 5:30. Fair enough. The bar is stocked nearly entirely with IPA's & double IPA's. So be aware of that. I did find something suitable for a cocktail and all was well. The dinner menu is very skinny with nearly everything having the dreaded "kick" to it whether needed or not. The lone exception being a meager 5 oz. filet mignon. My wife ordered it & loved it but 5 ounces? That's ten bites of an entree. I ordered the carbonara and it was so spicy it was ruined and I did not detect a single bit of bacon. Seriously, I'd take a pass on this place. It's in a strip mall, the room is long & narrow and you are not allowed to sit in the (small) main dining area unless your party is larger than 2. We were seated in the hallway and I am not kidding.

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  3. eva316

    Denver14 reviews

    5.0

    Dined on November 19, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    This was one of the more unpretentious nice dinners I've had, and I mean that with high compliments! The waiters wore very personable and wore shorts, the atmosphere was fun and lively, and the food was delicious without being fussy. 3 of 4 of us had the fried chicken, which is on the menu at all times, and which everyone said was very good. I had potato-crusted sea bass in a curried creamed corn with sausage - the fusion of flavors was amazing - it was one of the best meals I've eaten in a long time. I have a gluten restriction and they worked around this really well. Nice variety of beers and wines by the glass. I've waited a long time to get a reservation here, and am already looking forward to going back!

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  4. OpenTable Diner

    Central Coast1 review

    5.0

    Dined on November 2, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had the fish. Excellent, tasted so fresh like it was caught today.

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  5. jgreenfield222

    San Francisco2 reviews

    5.0

    Dined on October 30, 2016

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    I have been here twice and have been very pleased both times. The food is thoughtfully and expertly prepared using fresh and local sources, they offer a nice range of options, the cocktails and desserts are delicious, the ambience is fun and the staff went out of their way to make sure all of our needs were met.

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  6. OpenTable Diner

    Sacramento16 reviews

    5.0

    Dined on October 29, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Exceptionally good food in a friendly atmosphere.

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  7. OpenTable Diner

    Sacramento1 review

    5.0

    Dined on October 28, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Besides the food being absolutely delicious, the atmosphere is fun and every member of the staff is super friendly :)

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  8. John

    Sacramento28 reviews

    3.0

    Dined on October 28, 2016

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    My steak was perfect. The risotto was over cooked.

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  9. OpenTable Diner

    Richmond3 reviews

    5.0

    Dined on October 27, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Never disappointed here....always awesome food and service.

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  10. GloriaB

    Sacramento7 reviews

    3.0

    Dined on October 23, 2016

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Pork chop dry, tough. Service rushed. We never dine out, because we are always disappointed

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FAQs

The Chef's Table is rated 4.7 stars by 482 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for The Chef's Table

6843 Lonetree Blvd, Rocklin, CA 95765

Additional information

  • Cross street
    Blue Oaks
  • Neighborhood
    Roseville
  • Hours of operation
    Lunch: T-F 11:30am-2:30pm Dinner: T-Sa 5:30pm-10:00pm
  • Price
    $30 and under
  • Cuisines
    American, Contemporary American, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Plenty of parking in the Blue Oaks Market Place shopping center, just outside our door
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Counter Seating, Farm to Table, Wine
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