Set Menu
£35 for 2 or £40 for 3 courses, both with a glass of Prosecco
Starters
Chicken Liver Parfait
Brie & Truffle Parcels
Homemade Sausage Roll
Vine Leaves with Piccalilli
Mains
Fondue for Two
Cheese & Charcuterie for Two
Desserts
Cheesy Cake
Chocolate Dipped Strawberries