Starters
The SoupGBP 6.50
Roast carrot and thyme served with seeded bread.
Cawdor smooth chicken liver pateGBP 9.50
Apple jelly, endive, crostini.
Salmon rillettesGBP 10.50
Pickled vegetables, watercress, horseradish cream.
Stornaway black pudding scotch eggGBP 9.00
Red sorrel, mushroom ketchup.
St Andrews cheddar & leek tartGBP 9.00
Wild rocket, mustard seed vinaigrette.
Beetroot and spinach falafelsGBP 9.00
Cucumber salad, cashew nuts, pickled red cabbage, tzatziki sauce.
Mains
Venison sausage toad in the holeGBP 16.50
With kailkenny, tender stem broccoli & red onion gravy.
Grilled lemon soleGBP 17.95
Sauté potatoes, wilted greens, crisp capers, lemon parsley butter sauce.
Chickpea and tomato bhunaGBP 15.50
Basmati rice, fresh lime pickle, chapati.
Grilled marinated chicken breastGBP 15.95
Cawdor house salad, rosemary croutons.
Risotto of new season asparagusGBP 15.50
Peas, lemon, tarragon, parmesan shavings.
Classic Mains
Cawdor Steak and ale pieGBP 18.95
Buttered mash, roasted carrots & tender stem broccoli.
Beer battered haddockGBP 17.95
Chunky chips, crushed peas, tartare sauce.
Cawdor beefburgerGBP 16.50
Brioche bun, tomato, baby gem, burger sauce, french fries & coleslaw.
- Add cheeseGBP 1.00
- Add smoked bacon or haggisGBP 1.50
Sides
Wilted greens, toasted almondsGBP 4.50
Roasted carrotsGBP 4.50
Maple orange glaze, crushed hazelnuts.
Kailkenny, parsley crumbGBP 4.50
Cawdor house saladGBP 5.00
Rosemary croutons.
French friesGBP 4.50
- Add truffle oil & parmesanGBP 1.00
